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		<id>http://novaroma.org/vici/index.php?action=history&amp;feed=atom&amp;title=Far</id>
		<title>Far - Revision history</title>
		<link rel="self" type="application/atom+xml" href="http://novaroma.org/vici/index.php?action=history&amp;feed=atom&amp;title=Far"/>
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		<updated>2026-04-11T22:18:58Z</updated>
		<subtitle>Revision history for this page on the wiki</subtitle>
		<generator>MediaWiki 1.17.0</generator>

	<entry>
		<id>http://novaroma.org/vici/index.php?title=Far&amp;diff=32176&amp;oldid=prev</id>
		<title>Gnaeus Cornelius Lentulus: added recipe template</title>
		<link rel="alternate" type="text/html" href="http://novaroma.org/vici/index.php?title=Far&amp;diff=32176&amp;oldid=prev"/>
				<updated>2008-10-14T11:28:17Z</updated>
		
		<summary type="html">&lt;p&gt;added recipe template&lt;/p&gt;
&lt;table style=&quot;background-color: white; color:black;&quot;&gt;
			&lt;col class='diff-marker' /&gt;
			&lt;col class='diff-content' /&gt;
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			&lt;col class='diff-content' /&gt;
		&lt;tr valign='top'&gt;
		&lt;td colspan='2' style=&quot;background-color: white; color:black;&quot;&gt;← Older revision&lt;/td&gt;
		&lt;td colspan='2' style=&quot;background-color: white; color:black;&quot;&gt;Revision as of 11:28, 14 October 2008&lt;/td&gt;
		&lt;/tr&gt;&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Line 1:&lt;/td&gt;
&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Line 1:&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt;&amp;#160;&lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;{{LanguageBar|Far}}&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt;&amp;#160;&lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;{{LanguageBar|Far}}&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan=&quot;2&quot;&gt;&amp;#160;&lt;/td&gt;&lt;td class='diff-marker'&gt;+&lt;/td&gt;&lt;td style=&quot;background: #cfc; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;&lt;ins style=&quot;color: red; font-weight: bold; text-decoration: none;&quot;&gt;{{Recipe}}&lt;/ins&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt;&amp;#160;&lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt;&amp;#160;&lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt;&amp;#160;&lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;&amp;quot;''Far''&amp;quot; is a grain used by the Romans from the earliest times to make flour.&amp;#160; Though in historical times other grains were more commonly used to make bread and other ordinary foods, ''far'' was still often used for ritual purposes such as the making of [[Mola salsa|''mola salsa'']] and so-called [[Spelt cake|&amp;quot;spelt cakes&amp;quot;]].&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt;&amp;#160;&lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;&amp;quot;''Far''&amp;quot; is a grain used by the Romans from the earliest times to make flour.&amp;#160; Though in historical times other grains were more commonly used to make bread and other ordinary foods, ''far'' was still often used for ritual purposes such as the making of [[Mola salsa|''mola salsa'']] and so-called [[Spelt cake|&amp;quot;spelt cakes&amp;quot;]].&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Line 6:&lt;/td&gt;
&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Line 7:&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt;&amp;#160;&lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt;&amp;#160;&lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt;&amp;#160;&lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;''Far'' is commonly mis-translated as [[Spelt|&amp;quot;spelt&amp;quot;]], which is in reality a different type of grain probably unknown to the ancient Romans.&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt;&amp;#160;&lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;''Far'' is commonly mis-translated as [[Spelt|&amp;quot;spelt&amp;quot;]], which is in reality a different type of grain probably unknown to the ancient Romans.&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt;&amp;minus;&lt;/td&gt;&lt;td style=&quot;background: #ffa; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;&lt;del style=&quot;color: red; font-weight: bold; text-decoration: none;&quot;&gt;&lt;/del&gt;&lt;/div&gt;&lt;/td&gt;&lt;td colspan=&quot;2&quot;&gt;&amp;#160;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt;&amp;minus;&lt;/td&gt;&lt;td style=&quot;background: #ffa; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;&lt;del style=&quot;color: red; font-weight: bold; text-decoration: none;&quot;&gt;[[Category:Fabulae Mensae]]&lt;/del&gt;&lt;/div&gt;&lt;/td&gt;&lt;td colspan=&quot;2&quot;&gt;&amp;#160;&lt;/td&gt;&lt;/tr&gt;
&lt;/table&gt;</summary>
		<author><name>Gnaeus Cornelius Lentulus</name></author>	</entry>

	<entry>
		<id>http://novaroma.org/vici/index.php?title=Far&amp;diff=13455&amp;oldid=prev</id>
		<title>Aulus Apollonius Cordus: Created</title>
		<link rel="alternate" type="text/html" href="http://novaroma.org/vici/index.php?title=Far&amp;diff=13455&amp;oldid=prev"/>
				<updated>2007-06-22T22:07:40Z</updated>
		
		<summary type="html">&lt;p&gt;Created&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;{{LanguageBar|Far}}&lt;br /&gt;
&lt;br /&gt;
&amp;quot;''Far''&amp;quot; is a grain used by the Romans from the earliest times to make flour.  Though in historical times other grains were more commonly used to make bread and other ordinary foods, ''far'' was still often used for ritual purposes such as the making of [[Mola salsa|''mola salsa'']] and so-called [[Spelt cake|&amp;quot;spelt cakes&amp;quot;]].&lt;br /&gt;
&lt;br /&gt;
In English ''far'' is called [http://www.hort.purdue.edu/newcrop/proceedings1996/V3-156.html#EMMER emmer].  It is a kind of husked wheat (''triticum'').&lt;br /&gt;
&lt;br /&gt;
''Far'' is commonly mis-translated as [[Spelt|&amp;quot;spelt&amp;quot;]], which is in reality a different type of grain probably unknown to the ancient Romans.&lt;br /&gt;
&lt;br /&gt;
[[Category:Fabulae Mensae]]&lt;/div&gt;</summary>
		<author><name>Aulus Apollonius Cordus</name></author>	</entry>

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