Reading list for Roman cuisine - Revision history

M. Lucretius Agricola at 03:49, 10 March 2009

2009-03-10T03:49:30Z

← Older revision		Revision as of 03:49, 10 March 2009
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	\| title=Roman Cookery: Ancient Recipes for Modern Kitchens		\| title=Roman Cookery: Ancient Recipes for Modern Kitchens
	\| author=Grant, M		\| author=Grant, M
−	\| date=~~1999~~	+	\| date=2008
	\| publisher=Serif		\| publisher=Serif
−	\| ISBN=~~1897959397~~	+	\| ISBN=1897959605
−	\| comment=An excellent collection of recipes for preparing everyday Roman meals. [[User:Julilla Sempronia Magna\|Julilla Sempronia Magna]]. A worthy companion to the Giacosa volume as this book avoids the Apicius recipes altogether, turning instead to Cato, Columella, Pliny, Athenaeus, Bassus, Galen and more. The Latin (or Greek) originals are not included, but are translated literally and then made into very workable recipes. [[User:M. Lucretius Agricola\|Agricola]] 08:39, 5 June 2007 (CEST)	+	\| comment=New illustrated edition of the 1999 text. An excellent collection of recipes for preparing everyday Roman meals. [[User:Julilla Sempronia Magna\|Julilla Sempronia Magna]]. A worthy companion to the Giacosa volume as this book avoids the Apicius recipes altogether, turning instead to Cato, Columella, Pliny, Athenaeus, Bassus, Galen and more. The Latin (or Greek) originals are not included, but are translated literally and then made into very workable recipes. [[User:M. Lucretius Agricola\|Agricola]] 08:39, 5 June 2007 (CEST)
	\| name=		\| name=
	}}		}}

M. Lucretius Agricola: add segan text

2007-06-19T08:03:50Z

add segan text

← Older revision		Revision as of 08:03, 19 June 2007
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	{{Bookinfo		{{Bookinfo
	\| title=The Classical Cookbook		\| title=The Classical Cookbook
−	\| author=Dalby, A., Grainger, S.	+	\| author=Dalby, A., Grainger, S
	\| date=1996		\| date=1996
	\| publisher=		\| publisher=
Line 14:		Line 14:
	{{Bookinfo		{{Bookinfo
	\| title=Around the Roman Table: Food and Feasting in Ancient Rome		\| title=Around the Roman Table: Food and Feasting in Ancient Rome
−	\| author=Patrick Faas, Shaun Whiteside trans.	+	\| author=Patrick Faas, Shaun Whiteside trans
	\| date=2003		\| date=2003
	\| publisher=University of Chicago Press		\| publisher=University of Chicago Press
Line 24:		Line 24:
	{{Bookinfo		{{Bookinfo
	\| title=Roman Cookery: Ancient Recipes for Modern Kitchens		\| title=Roman Cookery: Ancient Recipes for Modern Kitchens
−	\| author=Grant, M.	+	\| author=Grant, M
	\| date=1999		\| date=1999
	\| publisher=Serif		\| publisher=Serif
Line 40:		Line 40:
	\| comment=Nicely translated and illustrated from [[Apicius]], [[Cato]], [[Columella]], [[Juvenal]], [[Martial]] and [[Petronius]]. [[User:Julilla Sempronia Magna\|Julilla Sempronia Magna]]. The bulk of the recipes come from Apicius and include the standard numbering from that work. The Latin is always included, then translated, then converted into a modern recipe. [[User:M. Lucretius Agricola\|Agricola]] 08:39, 5 June 2007 (CEST)		\| comment=Nicely translated and illustrated from [[Apicius]], [[Cato]], [[Columella]], [[Juvenal]], [[Martial]] and [[Petronius]]. [[User:Julilla Sempronia Magna\|Julilla Sempronia Magna]]. The bulk of the recipes come from Apicius and include the standard numbering from that work. The Latin is always included, then translated, then converted into a modern recipe. [[User:M. Lucretius Agricola\|Agricola]] 08:39, 5 June 2007 (CEST)
	\| name=		\| name=
		+	}}
		+
		+	{{Bookinfo
		+	\| title=The Philosopher's Kitchen: Recipes from Ancient Greece and Rome for the Modern Cook
		+	\| author=Segan, F
		+	\| date=2004
		+	\| publisher=Random House
		+	\| ISBN=1400060990
		+	\| comment=Modern interpretations of Roman recipes.
		+	\| name=[[User:M. Lucretius Agricola\|Agricola]]
	}}		}}

M. Lucretius Agricola: update Dalby ISBN

2007-06-19T07:53:29Z

update Dalby ISBN

← Older revision		Revision as of 07:53, 19 June 2007
Line 4:		Line 4:
	{{Bookinfo		{{Bookinfo
	\| title=The Classical Cookbook		\| title=The Classical Cookbook
−	\| author=Dalby	+	\| author=Dalby, A., Grainger, S.
	\| date=1996		\| date=1996
	\| publisher=		\| publisher=
−	\| ISBN=~~0714122084~~	+	\| ISBN=0892363940
	\| comment=An excellent book which combines historical discussion and classical recipes for satisfying results.		\| comment=An excellent book which combines historical discussion and classical recipes for satisfying results.
	\| name=[[User:Julilla Sempronia Magna\|Julilla Sempronia Magna]]		\| name=[[User:Julilla Sempronia Magna\|Julilla Sempronia Magna]]

M. Lucretius Agricola: add Fass text

2007-06-19T07:20:51Z

add Fass text

← Older revision		Revision as of 07:20, 19 June 2007
Line 1:		Line 1:
	{{Recipe}}		{{Recipe}}
	{{Book reviews\|topic=Cooking}}		{{Book reviews\|topic=Cooking}}
−
−	~~{{Bookinfo~~
−	~~\| title=Roman Cookery: Ancient Recipes for Modern Kitchens~~
−	~~\| author=Grant, M.~~
−	~~\| date=1999~~
−	~~\| publisher=Serif~~
−	~~\| ISBN=1897959397~~
−	\| comment=An excellent collection of recipes for preparing everyday Roman meals. [[User:Julilla Sempronia Magna\|Julilla Sempronia Magna]]. A worthy companion to the Giacosa volume as this book avoids the Apicius recipes altogether, turning instead to Cato, Columella, Pliny, Athenaeus, Bassus, Galen and more. The Latin (or Greek) originals are not included, but are translated literally and then made into very workable recipes. [[User:M. Lucretius Agricola\|Agricola]] 08:39, 5 June 2007 (CEST)
−	~~\| name=~~
−	}}

	{{Bookinfo		{{Bookinfo
Line 20:		Line 10:
	\| comment=An excellent book which combines historical discussion and classical recipes for satisfying results.		\| comment=An excellent book which combines historical discussion and classical recipes for satisfying results.
	\| name=[[User:Julilla Sempronia Magna\|Julilla Sempronia Magna]]		\| name=[[User:Julilla Sempronia Magna\|Julilla Sempronia Magna]]
		+	}}
		+
		+	{{Bookinfo
		+	\| title=Around the Roman Table: Food and Feasting in Ancient Rome
		+	\| author=Patrick Faas, Shaun Whiteside trans.
		+	\| date=2003
		+	\| publisher=University of Chicago Press
		+	\| ISBN=0226233472
		+	\| comment=384 pages, 28 halftones, 29 line drawings [For sale in Canada and the USA only.] [http://www.press.uchicago.edu/Misc/Chicago/233472.html Eight recipes on the publisher's website.]
		+	\| name=[[User:M. Lucretius Agricola\|Agricola]]
		+	}}
		+
		+	{{Bookinfo
		+	\| title=Roman Cookery: Ancient Recipes for Modern Kitchens
		+	\| author=Grant, M.
		+	\| date=1999
		+	\| publisher=Serif
		+	\| ISBN=1897959397
		+	\| comment=An excellent collection of recipes for preparing everyday Roman meals. [[User:Julilla Sempronia Magna\|Julilla Sempronia Magna]]. A worthy companion to the Giacosa volume as this book avoids the Apicius recipes altogether, turning instead to Cato, Columella, Pliny, Athenaeus, Bassus, Galen and more. The Latin (or Greek) originals are not included, but are translated literally and then made into very workable recipes. [[User:M. Lucretius Agricola\|Agricola]] 08:39, 5 June 2007 (CEST)
		+	\| name=
	}}		}}

M. Lucretius Agricola: typo

2007-06-19T06:14:11Z

typo

← Older revision		Revision as of 06:14, 19 June 2007
Line 28:		Line 28:
	\| publisher=Univ. of Chicago Press		\| publisher=Univ. of Chicago Press
	\| ISBN=0226290328		\| ISBN=0226290328
−	\| comment=Nicely translated and illustrated from [[Apicius]], [[Cato]], [[Columella]], [[Juvenal]], [[Martial]] and [[Petronius]]. [[User:Julilla Sempronia Magna\|Julilla Sempronia Magna]]. The bulk of the recipes come from Apicius and include the standard numbering from that work. The Latin in always included, then translated, then converted into a modern recipe. [[User:M. Lucretius Agricola\|Agricola]] 08:39, 5 June 2007 (CEST)	+	\| comment=Nicely translated and illustrated from [[Apicius]], [[Cato]], [[Columella]], [[Juvenal]], [[Martial]] and [[Petronius]]. [[User:Julilla Sempronia Magna\|Julilla Sempronia Magna]]. The bulk of the recipes come from Apicius and include the standard numbering from that work. The Latin is always included, then translated, then converted into a modern recipe. [[User:M. Lucretius Agricola\|Agricola]] 08:39, 5 June 2007 (CEST)
	\| name=		\| name=
	}}		}}

−	==On-line==	+	==On-line Cookbooks==

	[http://www.comitatus.net/rations.pdf Legionary Rations] by Paul Elliott		[http://www.comitatus.net/rations.pdf Legionary Rations] by Paul Elliott

M. Lucretius Agricola: link to lnline text

2007-06-05T07:08:04Z

link to lnline text

← Older revision		Revision as of 07:08, 5 June 2007
Line 31:		Line 31:
	\| name=		\| name=
	}}		}}
		+
		+	==On-line==
		+
		+	[http://www.comitatus.net/rations.pdf Legionary Rations] by Paul Elliott

M. Lucretius Agricola: add more comments

2007-06-05T06:39:19Z

add more comments

← Older revision		Revision as of 06:39, 5 June 2007
Line 4:		Line 4:
	{{Bookinfo		{{Bookinfo
	\| title=Roman Cookery: Ancient Recipes for Modern Kitchens		\| title=Roman Cookery: Ancient Recipes for Modern Kitchens
−	\| author=Grant	+	\| author=Grant, M.
	\| date=1999		\| date=1999
−	\| publisher=	+	\| publisher=Serif
	\| ISBN=1897959397		\| ISBN=1897959397
−	\| comment=An excellent collection of recipes for preparing everyday Roman meals.	+	\| comment=An excellent collection of recipes for preparing everyday Roman meals. [[User:Julilla Sempronia Magna\|Julilla Sempronia Magna]]. A worthy companion to the Giacosa volume as this book avoids the Apicius recipes altogether, turning instead to Cato, Columella, Pliny, Athenaeus, Bassus, Galen and more. The Latin (or Greek) originals are not included, but are translated literally and then made into very workable recipes. [[User:M. Lucretius Agricola\|Agricola]] 08:39, 5 June 2007 (CEST)
−	~~\| name=~~[[User:Julilla Sempronia Magna\|Julilla Sempronia Magna]]	+	\| name=
	}}		}}

Line 26:		Line 26:
	\| author=Gozzini Giacosa		\| author=Gozzini Giacosa
	\| date=1994		\| date=1994
−	\| publisher=	+	\| publisher=Univ. of Chicago Press
	\| ISBN=0226290328		\| ISBN=0226290328
−	\| comment=Nicely translated and illustrated from [[Apicius]], [[Cato]], [[Columella]], [[Juvenal]], [[Martial]] and [[Petronius]].	+	\| comment=Nicely translated and illustrated from [[Apicius]], [[Cato]], [[Columella]], [[Juvenal]], [[Martial]] and [[Petronius]]. [[User:Julilla Sempronia Magna\|Julilla Sempronia Magna]]. The bulk of the recipes come from Apicius and include the standard numbering from that work. The Latin in always included, then translated, then converted into a modern recipe. [[User:M. Lucretius Agricola\|Agricola]] 08:39, 5 June 2007 (CEST)
−	~~\| name=~~[[User:Julilla Sempronia Magna\|Julilla Sempronia Magna]]	+	\| name=
	}}		}}

M. Lucretius Agricola: new cat sort

2007-02-16T00:29:39Z

new cat sort

← Older revision		Revision as of 00:29, 16 February 2007
Line 1:		Line 1:
	{{Recipe}}		{{Recipe}}
−	{{Book reviews}}	+	{{Book reviews\|topic=Cooking}}

	{{Bookinfo		{{Bookinfo

M. Lucretius Agricola: templates with cats

2007-01-18T09:54:12Z

templates with cats

← Older revision		Revision as of 09:54, 18 January 2007
Line 1:		Line 1:
−	~~[[Category:Roman cooking]]~~	+	{{Recipe}}
−		+
	{{Book reviews}}		{{Book reviews}}

M. Lucretius Agricola: Reading list cat is now automatic

2007-01-18T09:42:32Z

Reading list cat is now automatic

← Older revision		Revision as of 09:42, 18 January 2007
Line 1:		Line 1:
−	~~[[Category:Reading list]]~~
	[[Category:Roman cooking]]		[[Category:Roman cooking]]