Winemaking and Brewing Reading List - Revision history

M. Lucretius Agricola: new cat sort

2007-02-16T00:34:13Z

new cat sort

← Older revision		Revision as of 00:34, 16 February 2007
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	{{Recipe}}		{{Recipe}}
−	{{Book reviews}}	+	{{Book reviews\|topic=Winemaking}}
	[[Category:Vinting and Brewing]]		[[Category:Vinting and Brewing]]

M. Lucretius Agricola: typo

2007-01-18T09:59:09Z

typo

← Older revision		Revision as of 09:59, 18 January 2007
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	\| author=Tritton		\| author=Tritton
	\| date=1969		\| date=1969
−	\| publisher=	+	\| publisher=Dover
−	\| ISBN=~~486225283~~	+	\| ISBN=0486225283
	\| comment=S. M. Tritton, MPS, FRIC, is a person of great knowledge for whom many in the the home wine making community, especially her contemporaries, show a measure of deference. She is one of the most noted authors of the late 20th century wave of amatuer wine making in Great Britain. Her works were some of the only ones available in the 60's and 70's.		\| comment=S. M. Tritton, MPS, FRIC, is a person of great knowledge for whom many in the the home wine making community, especially her contemporaries, show a measure of deference. She is one of the most noted authors of the late 20th century wave of amatuer wine making in Great Britain. Her works were some of the only ones available in the 60's and 70's.
	\| name=[[User:Stephanus Ullerius Venator Piperbarbus\|Stephanus Ullerius Venator Piperbarbus]]		\| name=[[User:Stephanus Ullerius Venator Piperbarbus\|Stephanus Ullerius Venator Piperbarbus]]

M. Lucretius Agricola: templates with cats

2007-01-18T09:53:23Z

templates with cats

← Older revision		Revision as of 09:53, 18 January 2007
Line 1:		Line 1:
−	~~[[Category:Reading list]]~~	+	{{Recipe}}
		+	{{Book reviews}}
	[[Category:Vinting and Brewing]]		[[Category:Vinting and Brewing]]

−	;Home Winemaking Step-By-Step A guide to fermenting wine grapes ~~: (~~Iverson / 1998 / ISBN 0965793613). For the new vinter who is seeking to create fine wine from fresh vitis vinefera fruit, this is an excellent choice for one's first book. Plus, this 2nd edition does contain a chapter on making wine from concentrated grape ~~juce~~. [[User:Stephanus Ullerius Venator Piperbarbus\|Stephanus Ullerius Venator Piperbarbus]]	+	{{Bookinfo
		+	\| title=Home Winemaking Step-By-Step A guide to fermenting wine grapes
		+	\| author=Iverson
		+	\| date=1998
		+	\| publisher=
		+	\| ISBN=0965793613
		+	\| comment=For the new vinter who is seeking to create fine wine from fresh vitis vinefera fruit, this is an excellent choice for one's first book. Plus, this 2nd edition does contain a chapter on making wine from concentrated grape juice.
		+	\| name=[[User:Stephanus Ullerius Venator Piperbarbus\|Stephanus Ullerius Venator Piperbarbus]]
		+	}}

−	;The Art of Making Wine ~~: (~~Anderson Hull / 1970 / ISBN 0452267447). The ISBN is for the 1991 Plume reprint of this seminal work in modern home winemaking on the US side of the Atlantic. Stanley Anderson was one of the founders of the current supply chain for hobbyist vinters. Focus is mainly on making good wines from concentrate . [[User:Stephanus Ullerius Venator Piperbarbus\|Stephanus Ullerius Venator Piperbarbus]]	+	{{Bookinfo
		+	\| title=The Art of Making Wine
		+	\| author=Anderson Hull
		+	\| date=1970
		+	\| publisher=
		+	\| ISBN=0452267447
		+	\| comment=The ISBN is for the 1991 Plume reprint of this seminal work in modern home winemaking on the US side of the Atlantic. Stanley Anderson was one of the founders of the current supply chain for hobbyist vinters. Focus is mainly on making good wines from concentrate .
		+	\| name=[[User:Stephanus Ullerius Venator Piperbarbus\|Stephanus Ullerius Venator Piperbarbus]]
		+	}}

−	;Guide to Better Wine and Beer Making for Beginners ~~: (~~Tritton / 1969 / ISBN 486225283). S. M. Tritton, MPS, FRIC, is a person of great knowledge for whom many in the the home wine making community, especially her contemporaries, show a measure of deference. She is one of the most noted authors of the late 20th century wave of amatuer wine making in Great Britain. Her works were some of the only ones available in the 60's and 70's. [[User:Stephanus Ullerius Venator Piperbarbus\|Stephanus Ullerius Venator Piperbarbus]]	+	{{Bookinfo
		+	\| title=Guide to Better Wine and Beer Making for Beginners
		+	\| author=Tritton
		+	\| date=1969
		+	\| publisher=
		+	\| ISBN=486225283
		+	\| comment=S. M. Tritton, MPS, FRIC, is a person of great knowledge for whom many in the the home wine making community, especially her contemporaries, show a measure of deference. She is one of the most noted authors of the late 20th century wave of amatuer wine making in Great Britain. Her works were some of the only ones available in the 60's and 70's.
		+	\| name=[[User:Stephanus Ullerius Venator Piperbarbus\|Stephanus Ullerius Venator Piperbarbus]]
		+	}}

−	;Progressive Winemaking ~~: (~~Duncan Acton / 1996/ ISBN 0900841052). Two more authors in the class of Tritton, from GB. Once upon a time, their works were most of what was available to the hobbbyist vinter and brewer. B, this was not to the detriment of knowledge or utility. Still wine, sparkling, sherry, port and madeira styles are all covered herein. [[User:Stephanus Ullerius Venator Piperbarbus\|Stephanus Ullerius Venator Piperbarbus]]	+	{{Bookinfo
		+	\| title=Progressive Winemaking
		+	\| author=Duncan Acton
		+	\| date=1996
		+	\| publisher=
		+	\| ISBN=0900841052
		+	\| comment=Two more authors in the class of Tritton, from GB. Once upon a time, their works were most of what was available to the hobbbyist vinter and brewer. B, this was not to the detriment of knowledge or utility. Still wine, sparkling, sherry, port and madeira styles are all covered herein.
		+	\| name=[[User:Stephanus Ullerius Venator Piperbarbus\|Stephanus Ullerius Venator Piperbarbus]]
		+	}}

Marcus Octavius Gracchus: Reading List: Winemaking and Brewing moved to Winemaking and Brewing Reading List

2006-11-23T18:04:27Z

Reading List: Winemaking and Brewing moved to Winemaking and Brewing Reading List

← Older revision

Revision as of 18:04, 23 November 2006

Stephanus Ullerius Venator Piperbarbus: Correct some bad grammer and incomplete sentences.

2006-11-23T16:09:30Z

Correct some bad grammer and incomplete sentences.

← Older revision		Revision as of 16:09, 23 November 2006
Line 6:		Line 6:
	;The Art of Making Wine : (Anderson Hull / 1970 / ISBN 0452267447). The ISBN is for the 1991 Plume reprint of this seminal work in modern home winemaking on the US side of the Atlantic. Stanley Anderson was one of the founders of the current supply chain for hobbyist vinters. Focus is mainly on making good wines from concentrate . [[User:Stephanus Ullerius Venator Piperbarbus\|Stephanus Ullerius Venator Piperbarbus]]		;The Art of Making Wine : (Anderson Hull / 1970 / ISBN 0452267447). The ISBN is for the 1991 Plume reprint of this seminal work in modern home winemaking on the US side of the Atlantic. Stanley Anderson was one of the founders of the current supply chain for hobbyist vinters. Focus is mainly on making good wines from concentrate . [[User:Stephanus Ullerius Venator Piperbarbus\|Stephanus Ullerius Venator Piperbarbus]]

−	;Guide to Better Wine and Beer Making for Beginners : (Tritton / 1969 / ISBN 486225283). S. M. Tritton, MPS, FRIC, is a person in the home wine making community ~~for shows great~~ deference. She is one of the ~~great~~ authors of the late 20th century wave of amatuer wine making in Great Britain. [[User:Stephanus Ullerius Venator Piperbarbus\|Stephanus Ullerius Venator Piperbarbus]]	+	;Guide to Better Wine and Beer Making for Beginners : (Tritton / 1969 / ISBN 486225283). S. M. Tritton, MPS, FRIC, is a person of great knowledge for whom many in the the home wine making community, especially her contemporaries, show a measure of deference. She is one of the most noted authors of the late 20th century wave of amatuer wine making in Great Britain. Her works were some of the only ones available in the 60's and 70's. [[User:Stephanus Ullerius Venator Piperbarbus\|Stephanus Ullerius Venator Piperbarbus]]

−	;Progressive Winemaking : (Duncan Acton / 1996/ ISBN 0900841052). Two more authors in the class of Tritton, from GB. Once upon a time, their works were most of what was available, ~~but~~ to ~~no loss~~ of knowledge or utility. Still wine, sparkling, sherry, port and madeira styles are all covered herein. [[User:Stephanus Ullerius Venator Piperbarbus\|Stephanus Ullerius Venator Piperbarbus]]	+	;Progressive Winemaking : (Duncan Acton / 1996/ ISBN 0900841052). Two more authors in the class of Tritton, from GB. Once upon a time, their works were most of what was available to the hobbbyist vinter and brewer. B, this was not to the detriment of knowledge or utility. Still wine, sparkling, sherry, port and madeira styles are all covered herein. [[User:Stephanus Ullerius Venator Piperbarbus\|Stephanus Ullerius Venator Piperbarbus]]

Stephanus Ullerius Venator Piperbarbus: Resources for Vinters and Brewers

2006-11-23T16:01:28Z

Resources for Vinters and Brewers

New page

[[Category:Reading list]]
[[Category:Vinting and Brewing]]

;Home Winemaking Step-By-Step A guide to fermenting wine grapes : (Iverson / 1998 / ISBN 0965793613). For the new vinter who is seeking to create fine wine from fresh vitis vinefera fruit, this is an excellent choice for one's first book. Plus, this 2nd edition does contain a chapter on making wine from concentrated grape juce. [[User:Stephanus Ullerius Venator Piperbarbus|Stephanus Ullerius Venator Piperbarbus]]

;The Art of Making Wine : (Anderson Hull / 1970 / ISBN 0452267447). The ISBN is for the 1991 Plume reprint of this seminal work in modern home winemaking on the US side of the Atlantic. Stanley Anderson was one of the founders of the current supply chain for hobbyist vinters. Focus is mainly on making good wines from concentrate . [[User:Stephanus Ullerius Venator Piperbarbus|Stephanus Ullerius Venator Piperbarbus]]

;Guide to Better Wine and Beer Making for Beginners : (Tritton / 1969 / ISBN 486225283). S. M. Tritton, MPS, FRIC, is a person in the home wine making community for shows great deference. She is one of the great authors of the late 20th century wave of amatuer wine making in Great Britain. [[User:Stephanus Ullerius Venator Piperbarbus|Stephanus Ullerius Venator Piperbarbus]]

;Progressive Winemaking : (Duncan Acton / 1996/ ISBN 0900841052). Two more authors in the class of Tritton, from GB. Once upon a time, their works were most of what was available, but to no loss of knowledge or utility. Still wine, sparkling, sherry, port and madeira styles are all covered herein. [[User:Stephanus Ullerius Venator Piperbarbus|Stephanus Ullerius Venator Piperbarbus]]