http://novaroma.org/vici/index.php?feed=atom&target=Stephanus_Ullerius_Venator_Piperbarbus&title=Special%3AContributions%2FStephanus_Ullerius_Venator_Piperbarbus 2026-04-11T16:12:57Z From NovaRoma MediaWiki 1.17.0 http://novaroma.org/nr/Publius_Ullerius_Stephanus_Venator_(Nova_Roma) 2013-06-20T02:29:13Z

<p>Stephanus Ullerius Venator Piperbarbus: </p> <hr /> <div>{{BioHeader|name=Publius Ullerius Stephanus Venator|id=252}}<br /> <br /> '''Publius Ullerius Stephanus Venator''' (once known as Stephanus Ullerius Venator Piperbarbus) has been a Civis Novae Romae since {{Jul 23}} {{1998}}. He first entered the New City to honor part of his maternal heritage. He stays because he continues to believe that the Res Publica is worthwhile.<br /> <br /> He was born nearly a half century ago in Nova Brittania ({{Mar 12}} {{1957}}), in the western part of Regio Massachusetts, and spent the first half of that period living there. He did moderately well in his primary and secondary schools. He fared, fairly, in college (eventually attaining an Associate's degree in Business Studies).<br /> <br /> He is a noted poet within the Religio Septentrionalis (the native beliefs of the Germanic - Nordic Tribal Peoples, to which he reawakened on {{Jul 8}} {{1989}}) and amongst his Roman friends. He has also gained note for the content and character of his prose essays on many topics. He enjoys wide-ranging conversation of either entertaining or enlightening nature.<br /> <br /> His skills in the kitchen and brew room bring pleasure to family and friends alike. He is also an armorer, cutler, gun smith, decorative metal smith, tailor, leather crafter and wood wright. His interests range from the Neolithic to the Nanolithic, as evidenced by the many 1000's of books, booklets, magazines, printouts, records, tapes, CD's and DVD's in his home.<br /> <br /> In the broader community, he makes his living mostly in retail sales and a little from his writing and other creative ventures. He is a US Military Veteran, Freemason, Hunters' &amp; Firearms Safety Instructor, hunter, archer, rifleman, camper, conservationist, bird watcher, woods walker and so forth.<br /> <br /> He loves learning (mostly in a nontraditional manner) and sharing what he has learned. He is addicted to solving crosswords.<br /> <br /> He is staff to three cats: Hildiekatt Half-shadow the Harrier, Chesapeake Bandylegs the Hunter and miss Teia Honey. He remembers fondly: Lily, Babycat, Tiger, Tuna Cat, Queen Victoria Grey, Calamity Jane Grey, April Dancer , Cerridwen Blythe and Silver Kestrel the Ransacker. He is fond of excess when naming his pets.<br /> <br /> Most importantly, he has been the steadfast husband of Marca Annia Megas Machinatrix since {{Jun 26}} {{1982}}, and been her one and only (and she his) since {{Feb 2}} {{1978}}.<br /> <br /> &quot;Monogamous fidelity (two truly becoming one) and steadfastness in standing by someone through whatever life throws at you are hallmarks of a worthy life.&quot; - Meditations of Venator<br /> &lt;br style=&quot;clear:both&quot;&gt;<br /> <br /> ==[[Cursus Honorum (Nova Roma)|''Cursus Honorum'']]==<br /> <br /> * [[Senator (Nova Roma)|Senator]]<br /> :from {{Oct 22}}{{2008}}<br /> <br /> * [[Consul (Nova Roma)|Consul]]<br /> :from {{Jan 1 }}{{2011}} to {{Dec 31 }}{{2011}}<br /> <br /> * [[Quaestor (Nova Roma)|Quaestor]]<br /> :{{2001}}<br /> :{{2000}}<br /> :{{1999}}<br /> <br /> ==Other Posts==<br /> * [[Rogator (Nova Roma)|Rogator]]<br /> :{{2010}}<br /> <br /> * [[Rogator (Nova Roma)|Rogator]] (when the office performed the duty now assumed by a [[Diribitor (Nova Roma)|Diribitor]])<br /> :{{2004}}<br /> <br /> * [[Custos (Nova Roma)|Custos]]<br /> :{{2008}}<br /> <br /> * [[Diribitor (Nova Roma)|Diribitor]]<br /> :{{2006}}<br /> :{{2009}} ''diribitor suffectus''.<br /> :{{2013}} ''diribitor suffectus''.<br /> <br /> * [[Comitia Curiata (Nova Roma)|Lictor Curiatus]]<br /> :from {{1999}}<br /> <br /> * Chief of [[Sodalitates (Nova Roma)#Sodalitas Coquorum et Cerevisiae Coctorum|''sodalitas coquorum et cerevisiae coctorum'']]<br /> :from {{1999}}<br /> <br /> * [[Scriba (Nova Roma)|Scriba]]<br /> :{{2009}} to aedilis curulis [[Gnaeus Iulius Caesar (Nova Roma)|Cn. Iulius Caesar]].<br /> <br /> <br /> [[Category: Magistrates (Nova Roma) |Ullerius Venator Piperbarbus, Step.]]<br /> [[Category: Gens Ulleria (Nova Roma)|Venator Piperbarbus, Step. Ullerius]]<br /> [[Category: Tribus Pomptina (Nova Roma)|Ullerius Venator Piperbarbus, Step.]]<br /> [[Category: Provincia Lacus Magni (Nova Roma)|Ullerius Venator Piperbarbus, Step.]]<br /> [[Category: Former Senators (Nova Roma)|Ullerius Stephanus Venator, P.]]</div>

Stephanus Ullerius Venator Piperbarbus http://novaroma.org/nr/Publius_Ullerius_Stephanus_Venator_(Nova_Roma) 2013-06-20T02:27:27Z

<p>Stephanus Ullerius Venator Piperbarbus: </p> <hr /> <div>{{BioHeader|name=Publius Ullerius Stephanus Venator|id=252}}<br /> <br /> '''Publius Ullerius Stephanus Venator''' (once known as Stephanus Ullerius Venator Piperbarbus) has been a Civis Novae Romae since {{Jul 23}} {{1998}}. He first entered the New City to honor part of his maternal heritage. He stays because he continues to believe that the Res Publica is worthwhile.<br /> <br /> He was born nearly a half century ago in Nova Brittania ({{Mar 12}} {{1957}}), in the western part of Regio Massachusetts, and spent the first half of that period living there. He did moderately well in his primary and secondary schools. He fared, fairly, in college (eventually attaining an Associate's degree in Business Studies).<br /> <br /> He is a noted poet within the Religio Septentrionalis (the native beliefs of the Germanic - Nordic Tribal Peoples, to which he reawakened on {{Jul 8}} {{1989}}) and amongst his Roman friends. He has also gained note for the content and character of his prose essays on many topics. He enjoys wide-ranging conversation of either entertaining or enlightening nature.<br /> <br /> His skills in the kitchen and brew room bring pleasure to family and friends alike. He is also an armorer, cutler, gun smith, decorative metal smith, tailor, leather crafter and wood wright. His interests range from the Neolithic to the Nanolithic, as evidenced by the many 1000's of books, booklets, magazines, printouts, records, tapes, CD's and DVD's in his home.<br /> <br /> In the broader community, he makes his living mostly in retail sales and a little from his writing and other creative ventures. He is a US Military Veteran, Freemason, Hunters' &amp; Firearms Safety Instructor, hunter, archer, rifleman, camper, conservationist, bird watcher, woods walker and so forth.<br /> <br /> He loves learning (mostly in a nontraditional manner) and sharing what he has learned. He is addicted to solving crosswords.<br /> <br /> He is staff to three cats: Hildiekatt Half-shadow the Harrier, Chesapeake Bandylegs the Hunter and miss Teia Honey. He remembers fondly: Lily, Babycat, Tiger, Tuna Cat, Queen Victoria Grey, Calamity Jane Grey, April Dancer , Cerridwen Blythe and Silver Kestrel the Ransacker. He is fond of excess when naming his pets.<br /> <br /> Most importantly, he has been the steadfast husband of Marca Annia Megas Machinatrix since {{Jun 26}} {{1982}}, and been her one and only (and she his) since {{Feb 2}} {{1978}}.<br /> <br /> &quot;Monogamous fidelity (two truly becoming one) and steadfastness in standing by someone through whatever life throws at you are hallmarks of a worthy life.&quot; - Meditations of Venator<br /> &lt;br style=&quot;clear:both&quot;&gt;<br /> <br /> ==[[Cursus Honorum (Nova Roma)|''Cursus Honorum'']]==<br /> <br /> * [[Senator (Nova Roma)|Senator]]<br /> :from {{Oct 22}}{{2008}}<br /> <br /> * [[Consul (Nova Roma)|Consul]]<br /> :from {{Jan 1 }}{{2011}} to {{Dec 31 }}{{2011}}<br /> <br /> * [[Quaestor (Nova Roma)|Quaestor]]<br /> :{{2001}}<br /> :{{2000}}<br /> :{{1999}}<br /> <br /> ==Other Posts==<br /> * [[Rogator (Nova Roma)|Rogator]]<br /> :{{2010}}<br /> <br /> * [[Rogator (Nova Roma)|Rogator]] (when the office performed the duty now assumed by a [[Diribitor (Nova Roma)|Diribitor]])<br /> :{{2004}}<br /> <br /> * [[Custos (Nova Roma)|Custos]]<br /> :{{2008}}<br /> <br /> * [[Diribitor (Nova Roma)|Diribitor]]<br /> :{{2006}}<br /> :{{2009}} ''diribitor suffectus''.<br /> <br /> * [[Comitia Curiata (Nova Roma)|Lictor Curiatus]]<br /> :from {{1999}}<br /> <br /> * Chief of [[Sodalitates (Nova Roma)#Sodalitas Coquorum et Cerevisiae Coctorum|''sodalitas coquorum et cerevisiae coctorum'']]<br /> :from {{1999}}<br /> <br /> * [[Scriba (Nova Roma)|Scriba]]<br /> :{{2009}} to aedilis curulis [[Gnaeus Iulius Caesar (Nova Roma)|Cn. Iulius Caesar]].<br /> <br /> <br /> [[Category: Magistrates (Nova Roma) |Ullerius Venator Piperbarbus, Step.]]<br /> [[Category: Gens Ulleria (Nova Roma)|Venator Piperbarbus, Step. Ullerius]]<br /> [[Category: Tribus Pomptina (Nova Roma)|Ullerius Venator Piperbarbus, Step.]]<br /> [[Category: Provincia Lacus Magni (Nova Roma)|Ullerius Venator Piperbarbus, Step.]]<br /> [[Category: Former Senators (Nova Roma)|Ullerius Stephanus Venator, P.]]</div>

Stephanus Ullerius Venator Piperbarbus http://novaroma.org/nr/Publius_Ullerius_Stephanus_Venator_(Nova_Roma) 2012-10-16T04:13:24Z

<p>Stephanus Ullerius Venator Piperbarbus: </p> <hr /> <div>{{BioHeader|name=Publius Ullerius Stephanus Venator|id=252}}<br /> <br /> '''Publius Ullerius Stephanus Venator''' (once known as Stephanus Ullerius Venator Piperbarbus) has been a Civis Novae Romae since {{Jul 23}} {{1998}}. He first entered the New City to honor part of his maternal heritage. He stays because he continues to believe that the Res Publica is worthwhile.<br /> <br /> He was born nearly a half century ago in Nova Brittania ({{Mar 12}} {{1957}}), in the western part of Regio Massachusetts, and spent the first half of that period living there. He did moderately well in his primary and secondary schools. He fared, fairly, in college (eventually attaining an Associate's degree in Business Studies).<br /> <br /> He is a noted poet within the Religio Septentrionalis (the native beliefs of the Germanic - Nordic Tribal Peoples, to which he reawakened on {{Jul 8}} {{1989}}) and amongst his Roman friends. He has also gained note for the content and character of his prose essays on many topics. He enjoys wide-ranging conversation of either entertaining or enlightening nature.<br /> <br /> His skills in the kitchen and brew room bring pleasure to family and friends alike. He is also an armorer, cutler, gun smith, decorative metal smith, tailor, leather crafter and wood wright. His interests range from the Neolithic to the Nanolithic, as evidenced by the many 1000's of books, booklets, magazines, printouts, records, tapes, CD's and DVD's in his home.<br /> <br /> In the broader community, he makes his living mostly in retail sales and a little from his writing and other creative ventures. He is a US Military Veteran, Freemason, Hunters' &amp; Firearms Safety Instructor, hunter, archer, rifleman, camper, conservationist, bird watcher, woods walker and so forth.<br /> <br /> He loves learning (mostly in a nontraditional manner) and sharing what he has learned. He is addicted to solving crosswords.<br /> <br /> He is staff to three cats: Hildiekatt Half-shadow the Harrier, Chesapeake Bandylegs the Hunter and miss Teia Honey. He remembers fondly: Lily, Babycat, Tiger, Tuna Cat, Queen Victoria Grey, Calamity Jane Grey, April Dancer , Cerridwen Blythe and Silver Kestrel the Ransacker. He is fond of excess when naming his pets.<br /> <br /> Most importantly, he has been the steadfast husband of Marca Annia Megas Machinatrix since {{Jun 26}} {{1982}}, and been her one and only (and she his) since {{Feb 2}} {{1978}}.<br /> <br /> &quot;Monogamous fidelity (two truly becoming one) and steadfastness in standing by someone through whatever life throws at you are hallmarks of a worthy life.&quot; - Meditations of Venator<br /> &lt;br style=&quot;clear:both&quot;&gt;<br /> <br /> ==[[Cursus Honorum (Nova Roma)|''Cursus Honorum'']]==<br /> <br /> * [[Senator (Nova Roma)|Senator]]<br /> :from {{Oct 22}}{{2008}}<br /> <br /> * [[Quaestor (Nova Roma)|Quaestor]]<br /> :{{2001}}<br /> :{{2000}}<br /> :{{1999}}<br /> <br /> ==Other Posts==<br /> * [[Rogator (Nova Roma)|Rogator]]<br /> :{{2010}}<br /> <br /> * [[Rogator (Nova Roma)|Rogator]] (when the office performed the duty now assumed by a [[Diribitor (Nova Roma)|Diribitor]])<br /> :{{2004}}<br /> <br /> * [[Custos (Nova Roma)|Custos]]<br /> :{{2008}}<br /> <br /> * [[Diribitor (Nova Roma)|Diribitor]]<br /> :{{2006}}<br /> :{{2009}} ''diribitor suffectus''.<br /> <br /> * [[Comitia Curiata (Nova Roma)|Lictor Curiatus]]<br /> :from {{1999}}<br /> <br /> * Chief of [[Sodalitates (Nova Roma)#Sodalitas Coquorum et Cerevisiae Coctorum|''sodalitas coquorum et cerevisiae coctorum'']]<br /> :from {{1999}}<br /> <br /> * [[Scriba (Nova Roma)|Scriba]]<br /> :{{2009}} to aedilis curulis [[Gnaeus Iulius Caesar (Nova Roma)|Cn. Iulius Caesar]].<br /> <br /> <br /> [[Category: Magistrates (Nova Roma) |Ullerius Venator Piperbarbus, Step.]]<br /> [[Category: Gens Ulleria (Nova Roma)|Venator Piperbarbus, Step. Ullerius]]<br /> [[Category: Tribus Pomptina (Nova Roma)|Ullerius Venator Piperbarbus, Step.]]<br /> [[Category: Provincia Lacus Magni (Nova Roma)|Ullerius Venator Piperbarbus, Step.]]<br /> [[Category: Former Senators (Nova Roma)|Ullerius Stephanus Venator, P.]]</div>

Stephanus Ullerius Venator Piperbarbus http://novaroma.org/nr/Sodalitas_Coquorum_et_Cerevisiae_Coctorum_(Nova_Roma) 2009-11-15T02:01:55Z

<p>Stephanus Ullerius Venator Piperbarbus: /* '''''Sodalitas Coquorum et Cerevisiae Coctorum''''' - '''The Society of Cooks and Brewers''' */</p> <hr /> <div>{{LanguageBar|Sodalitas Coquorum et Cerevisiae Coctorum}}<br /> [[Category:Civic life (Nova Roma)]]<br /> <br /> <br /> One of the [[Sodalitates (Nova Roma)|Sodalitates]] of Nova Roma.<br /> <br /> =='''''Sodalitas Coquorum et Cerevisiae Coctorum''''' - '''The Society of Cooks and Brewers'''==<br /> <br /> We are devoted to the research, preparation, and enjoyment of the beverages, foods and dining methods of Roma Antiqua, those of cultures with which she came into contact, those of Nova Roma and the host cultures of Nova Roma's Cives. The research presented (recipes, anecdotes, and so forth) need not be fully anchored to Roma Antiqua, but must be of use to Nova Roma.<br /> <br /> Our Sodalitas has, for many years, been a place where Cives of many backgrounds have come together in Amity.<br /> <br /> Our Sodalitas provides a forum for communication and exchange of information between the brewers and cooks of Nova Roma, and to the benefit of the general population. Also, one need not be a Cives Novae Romae to join this list for the exchange of ideas. However, we do hope that our exchanges there will lead to more folks joining Nova Roma.<br /> <br /> '''Some recipes are collected in the [[:Category:Roman cooking]].'''<br /> <br /> * Dominus: [[S. Ullerius Venator Piperbarbus (Nova Roma)|S. Ullerius Venator Piperbarbus]]<br /> <br /> * Mailing List: [http://groups.yahoo.com/group/Sodalis_Coq_et_Coq/ groups.yahoo.com/group/Sodalis_Coq_et_Coq/]<br /> <br /> * Established: {{Feb 17}} {{1999}}<br /> We do have a very comprehensive Charter and set of By-Laws...which are in stasis until such time as the membership deems it appropriate to formalize our structure and method of operation.</div>

Stephanus Ullerius Venator Piperbarbus http://novaroma.org/nr/Publius_Ullerius_Stephanus_Venator_(Nova_Roma) 2009-11-15T01:51:06Z

<p>Stephanus Ullerius Venator Piperbarbus: </p> <hr /> <div>{{BioHeader|name=Publius Ullerius Stephanus Venator|id=252}}<br /> <br /> '''Publius Ullerius Stephanus Venator''' (once known as Stephanus Ullerius Venator Piperbarbus) has been a Civis Novae Romae since {{Jul 23}} {{1998}}. He first entered the New City to honor part of his maternal heritage. He stays because he continues to believe that the Res Publica is worthwhile.<br /> <br /> He was born nearly a half century ago in Nova Brittania ({{Mar 12}} {{1957}}), in the western part of Regio Massachusetts, and spent the first half of that period living there. He did moderately well in his primary and secondary schools. He fared, fairly, in college (eventually attaining an Associate's degree in Business Studies).<br /> <br /> He is a noted poet within the Religio Septentrionalis (the native beliefs of the Germanic - Nordic Tribal Peoples, to which he reawakened on {{Jul 8}} {{1989}}) and amongst his Roman friends. He has also gained note for the content and character of his prose essays on many topics. He enjoys wide-ranging conversation of either entertaining or enlightening nature.<br /> <br /> His skills in the kitchen and brew room bring pleasure to family and friends alike. He is also an armorer, cutler, gun smith, decorative metal smith, tailor, leather crafter and wood wright. His interests range from the Neolithic to the Nanolithic, as evidenced by the many 1000's of books, booklets, magazines, printouts, records, tapes, CD's and DVD's in his home.<br /> <br /> In the broader community, he makes his living mostly in retail sales and a little from his writing and other creative ventures. He is a US Military Veteran, Freemason, Hunters' &amp; Firearms Safety Instructor, hunter, archer, rifleman, camper, conservationist, bird watcher, woods walker and so forth.<br /> <br /> He loves learning (mostly in a nontraditional manner) and sharing what he has learned. He is addicted to solving crosswords.<br /> <br /> He is staff to four cats: Silver Kestrel the Ransacker, Hildiekatt Half-shadow the Harrier, Chesapeake Bandylegs the Hunter and miss Teia Honey. He remembers fondly: Lily, Babycat, Tiger, Tuna Cat, Queen Victoria Grey, Calamity Jane Grey, April Dancer and Cerridwen Blythe. He is fond of excess when naming his pets.<br /> <br /> Most importantly, he has been the steadfast husband of Marca Annia Megas Machinatrix since {{Jun 26}} {{1982}}, and been her one and only (and she his) since {{Feb 2}} {{1978}}.<br /> <br /> &quot;Monogamous fidelity (two truly becoming one) and steadfastness in standing by someone through whatever life throws at you are hallmarks of a worthy life.&quot; - Meditations of Venator<br /> &lt;br style=&quot;clear:both&quot;&gt;<br /> <br /> ==[[Cursus Honorum (Nova Roma)|''Cursus Honorum'']]==<br /> <br /> * [[Senator (Nova Roma)|Senator]]<br /> :from {{Oct 22}}{{2008}}<br /> <br /> * [[Quaestor (Nova Roma)|Quaestor]]<br /> :{{2001}}<br /> :{{2000}}<br /> :{{1999}}<br /> <br /> ==Other Posts==<br /> <br /> * [[Rogator (Nova Roma)|Rogator]] (when the office performed the duty now assumed by a [[Diribitor (Nova Roma)|Diribitor]])<br /> :{{2004}}<br /> <br /> * [[Custos (Nova Roma)|Custos]]<br /> :{{2008}}<br /> <br /> * [[Diribitor (Nova Roma)|Diribitor]]<br /> :{{2006}}<br /> :{{2009}} ''diribitor suffectus''.<br /> <br /> * [[Comitia Curiata (Nova Roma)|Lictor Curiatus]]<br /> :from {{1999}}<br /> <br /> * Chief of [[Sodalitates (Nova Roma)#Sodalitas Coquorum et Cerevisiae Coctorum|''sodalitas coquorum et cerevisiae coctorum'']]<br /> :from {{1999}}<br /> <br /> * [[Scriba (Nova Roma)|Scriba]]<br /> :{{2009}} to aedilis curulis [[Gnaeus Iulius Caesar (Nova Roma)|Cn. Iulius Caesar]].<br /> <br /> <br /> [[Category: Magistrates (Nova Roma) |Ullerius Venator Piperbarbus, Step.]]<br /> [[Category: Gens Ulleria (Nova Roma)|Venator Piperbarbus, Step. Ullerius]]<br /> [[Category: Tribus Pomptina (Nova Roma)|Ullerius Venator Piperbarbus, Step.]]<br /> [[Category: Provincia Lacus Magni (Nova Roma)|Ullerius Venator Piperbarbus, Step.]]<br /> [[Category: Senators (Nova Roma)|Ullerius Venator Piperbarbus, Step.]]</div>

Stephanus Ullerius Venator Piperbarbus http://novaroma.org/nr/Publius_Ullerius_Stephanus_Venator_(Nova_Roma) 2009-01-28T22:12:08Z

<p>Stephanus Ullerius Venator Piperbarbus: New page: {{BioHeader|name=Publius Ullerius Stephanus Venator|id=252}} '''Publius Ullerius Stephanus Venator''' (once known as Stephanus Ullerius Venator Piperbarbus) has been a Civis Novae Romae s...</p> <hr /> <div>{{BioHeader|name=Publius Ullerius Stephanus Venator|id=252}}<br /> <br /> '''Publius Ullerius Stephanus Venator''' (once known as Stephanus Ullerius Venator Piperbarbus) has been a Civis Novae Romae since {{Jul 23}} {{1998}}. He first entered the New City to honor part of his maternal heritage. He stays because he continues to believe that the Res Publica is worthwhile.<br /> <br /> He was born nearly a half century ago in Nova Brittania ({{Mar 12}} {{1957}}), in the western part of Regio Massachusetts, and spent the first half of that period living there. He did moderately well in his primary and secondary schools. He fared, fairly in college.<br /> <br /> He is a noted poet within the Religio Septentrionalis (the native beliefs of the Germanic - Nordic Tribal Peoples, to which he reawakened on {{Jul 8}} {{1989}}) and amongst his Roman friends. He has also gained note for the content and character of his prose essays on many topics. He enjoys wide-ranging conversation of either entertaining or enlightening nature.<br /> <br /> His skills in the kitchen and brewroom bring pleasure to family and friends alike. He is also an armorer, cutler, gun smith, decorative metalsmith, tailor, leather crafter and wood wright. His interests range fom the Neolithic to the Nanolithic, as evidenced by the many 1000's of books, booklets, magazines, printouts, records, tapes, CDs and DVDs in his home.<br /> <br /> In the broader community, he makes his living mostly in retail sales and a little from his writing and other creative ventures. He is a US Military Veteran, Freemason, Hunters' &amp; Firearms Safety Instructor, hunter, archer, rifleman, camper, conservationist, bird watcher, woods walker and so forth.<br /> <br /> He loves learning (mostly in a nontraditional manner) and sharing what he has learned. He is addicted to solving crosswords.<br /> <br /> He is staff to three cats: Silver Kestrel the Ransacker, Hildiekatt Halfshadow the Harrier and Chesepeake Bandylegs the Hunter. He remembers fondly: Tuna Cat, Queen Victoria Grey, Calamity Jane Grey, April Dancer and Cerridwen Blythe. He is fond of excess when naming his pets.<br /> <br /> Most importantly, he has been the steadfast husband of Marca Annia Megas Machinatrix since {{Jun 26}} {{1982}}, and been her one and only (and she his) since {{Feb 2}} {{1978}}.<br /> <br /> &quot;Monogamous fidelity (two truly becoming one) and steadfastness in standing by someone through whatever life throws at you are hallmarks of a worthy life.&quot; - Meditations of Venator<br /> &lt;br style=&quot;clear:both&quot;&gt;<br /> <br /> ==[[Cursus Honorum (Nova Roma)|''Cursus Honorum'']]==<br /> <br /> * [[Senator (Nova Roma)|Senator]]<br /> :from {{Oct 22}}{{2008}}<br /> <br /> * [[Quaestor (Nova Roma)|Quaestor]]<br /> :{{2001}}<br /> :{{2000}}<br /> :{{1999}}<br /> <br /> ==Other Posts==<br /> <br /> * [[Rogator (Nova Roma)|Rogator]]<br /> :{{2004}}<br /> <br /> * [[Diribitor (Nova Roma)|Diribitor]]<br /> :{{2006}}<br /> <br /> * [[Comitia Curiata (Nova Roma)|Lictor Curiatus]]<br /> :from {{1999}}<br /> <br /> * Chief of [[Sodalitates (Nova Roma)#Sodalitas Coquorum et Cerevisiae Coctorum|''sodalitas coquorum et cerevisiae coctorum'']]<br /> :from {{1999}}<br /> <br /> <br /> [[Category: Magistrates (Nova Roma) |Ullerius Venator Piperbarbus, Step.]]<br /> [[Category: Gens Ulleria (Nova Roma)|Venator Piperbarbus, Step. Ullerius]]<br /> [[Category: Tribus Pomptina (Nova Roma)|Ullerius Venator Piperbarbus, Step.]]<br /> [[Category: Provincia Lacus Magni (Nova Roma)|Ullerius Venator Piperbarbus, Step.]]<br /> [[Category: Senators (Nova Roma)|Ullerius Venator Piperbarbus, Step.]]</div>

Stephanus Ullerius Venator Piperbarbus http://novaroma.org/nr/File:CIV-Publius_Ullerius_Stephanus_Venator.jpg 2009-01-28T19:33:15Z

<p>Stephanus Ullerius Venator Piperbarbus: Category:Citizen photos Venator on his way in August 2005 to give a talk on the Religio Septentrionalis.</p> <hr /> <div>[[Category:Citizen photos]] Venator on his way in August 2005 to give a talk on the Religio Septentrionalis.</div>

Stephanus Ullerius Venator Piperbarbus http://novaroma.org/nr/Stephanus_Ullerius_Venator_Piperbarbus_(Nova_Roma) 2009-01-28T19:25:34Z

<p>Stephanus Ullerius Venator Piperbarbus: </p> <hr /> <div>{{BioHeader|name=Publius Ullerius Stephanus Venator|id=252}}<br /> <br /> '''Publius Ullerius Stephanus Venator''' (once known as Stephanus Ullerius Venator Piperbarbus) has been a Civis Novae Romae since {{Jul 23}} {{1998}}. He first entered the New City to honor part of his maternal heritage. He stays because he continues to believe that the Res Publica is worthwhile.<br /> <br /> He was born nearly a half century ago in Nova Brittania ({{Mar 12}} {{1957}}), in the western part of Regio Massachusetts, and spent the first half of that period living there. He did moderately well in his primary and secondary schools. He fared, fairly in college.<br /> <br /> He is a noted poet within the Religio Septentrionalis (the native beliefs of the Germanic - Nordic Tribal Peoples, to which he reawakened on {{Jul 8}} {{1989}}) and amongst his Roman friends. He has also gained note for the content and character of his prose essays on many topics. He enjoys wide-ranging conversation of either entertaining or enlightening nature.<br /> <br /> His skills in the kitchen and brewroom bring pleasure to family and friends alike. He is also an armorer, cutler, gun smith, decorative metalsmith, tailor, leather crafter and wood wright. His interests range fom the Neolithic to the Nanolithic, as evidenced by the many 1000's of books, booklets, magazines, printouts, records, tapes, CDs and DVDs in his home.<br /> <br /> In the broader community, he makes his living mostly in retail sales and a little from his writing and other creative ventures. He is a US Military Veteran, Freemason, Hunters' &amp; Firearms Safety Instructor, hunter, archer, rifleman, camper, conservationist, bird watcher, woods walker and so forth.<br /> <br /> He loves learning (mostly in a nontraditional manner) and sharing what he has learned. He is addicted to solving crosswords.<br /> <br /> He is staff to three cats: Silver Kestrel the Ransacker, Hildiekatt Halfshadow the Harrier and Chesepeake Bandylegs the Hunter. He remembers fondly: Tuna Cat, Queen Victoria Grey, Calamity Jane Grey, April Dancer and Cerridwen Blythe. He is fond of excess when naming his pets.<br /> <br /> Most importantly, he has been the steadfast husband of Marca Annia Megas Machinatrix since {{Jun 26}} {{1982}}, and been her one and only (and she his) since {{Feb 2}} {{1978}}.<br /> <br /> &quot;Monogamous fidelity (two truly becoming one) and steadfastness in standing by someone through whatever life throws at you are hallmarks of a worthy life.&quot; - Meditations of Venator<br /> &lt;br style=&quot;clear:both&quot;&gt;<br /> <br /> ==[[Cursus Honorum (Nova Roma)|''Cursus Honorum'']]==<br /> <br /> * [[Senator (Nova Roma)|Senator]]<br /> :from {{Oct 22}}{{2008}}<br /> <br /> * [[Quaestor (Nova Roma)|Quaestor]]<br /> :{{2001}}<br /> :{{2000}}<br /> :{{1999}}<br /> <br /> ==Other Posts==<br /> <br /> * [[Rogator (Nova Roma)|Rogator]]<br /> :{{2004}}<br /> <br /> * [[Diribitor (Nova Roma)|Diribitor]]<br /> :{{2006}}<br /> <br /> * [[Comitia Curiata (Nova Roma)|Lictor Curiatus]]<br /> :from {{1999}}<br /> <br /> * Chief of [[Sodalitates (Nova Roma)#Sodalitas Coquorum et Cerevisiae Coctorum|''sodalitas coquorum et cerevisiae coctorum'']]<br /> :from {{1999}}<br /> <br /> <br /> [[Category: Magistrates (Nova Roma) |Ullerius Venator Piperbarbus, Step.]]<br /> [[Category: Gens Ulleria (Nova Roma)|Venator Piperbarbus, Step. Ullerius]]<br /> [[Category: Tribus Pomptina (Nova Roma)|Ullerius Venator Piperbarbus, Step.]]<br /> [[Category: Provincia Lacus Magni (Nova Roma)|Ullerius Venator Piperbarbus, Step.]]<br /> [[Category: Senators (Nova Roma)|Ullerius Venator Piperbarbus, Step.]]</div>

Stephanus Ullerius Venator Piperbarbus http://novaroma.org/nr/Braciola 2008-01-02T04:39:16Z

<p>Stephanus Ullerius Venator Piperbarbus: </p> <hr /> <div>{{Template:Recipe}}<br /> <br /> The recipe falls into the catagory of tasty &quot;modernisms&quot; as mentioned on the Sodalis front page. It is one of the specialities of my kitchen. This is a rolled, stuffed flank steak. I learned how to make it from my mother, she from hers and so on...<br /> <br /> '''Bracciola''' (pronounced in our family as breh' zjole) is one of my favorite things to make and eat.<br /> <br /> I've included a variation for the vegetarians in the audience.<br /> <br /> The stuffing ingredients can be varied as the list of foods which compliment the flavor of beef.<br /> <br /> Some stuffings I have used: Italian sausage (hot and sweet) with mushrooms - Mozzarella cheese and mushroom - Popcorn shrimp and smoked ham - Mixed Italian cheeses and hardboiled egg - Mixed Italian cheeses, egg and pepperoni - Celery, carrots, mushroom and onion<br /> <br /> The variety of tastes in the Bracciola can be as simple or complex as the cook likes.<br /> <br /> In this article I shall describe a Bracciola filled with mushrooms, cheeses, onion and peppers.<br /> <br /> ==Instructions==<br /> <br /> #Take a large flank steak (as close to 2# as possible) and butterfly it (cut it through the thickness, across the grain so it lays flat like the leaves of a book).<br /> #Pound the steak with a coarse meat mallet to help tenderize and stretch it out.<br /> #Season the meat on both sides with a light sprinkling of salt, ground pepper (black, white, cayenne and sweet paprika), oregano, sweet basil and powdered, dried onion &amp; garlic.<br /> #Roll up the meat in plastic wrap and let it &quot;marinate&quot; in the refridgerator while the stuffing is prepared.<br /> #Mix together: 1 c chopped white mushrooms (flavored with 2 T of rehydrated, chopped Porcinis), 3/4 c shredded, low moisture Mozzarella, 1/4 c each, freshly grated Asiago, Romano and Parmesan, 1 ea sm yellow and red onion - diced, 1/2 ea green, yellow and red Bell peppers - diced. Don't worry if this seems too much, the excess is spread over the outside of the Bracciola when it is placed in the baking dish.<br /> #Lay out the meat, place 2/3 of the stuffing alongside the center line of the steak. Fold this side of the meat over and roll the rest of the steak around this pocket. Tuck the ends in and secure the roll with cotton butcher's cord.<br /> #Preheat the oven to 350F.<br /> #In a hot pan, pour in just enough olive oil to cover the bottom. Sear the meat all around.<br /> #Place the browned meat roll into a lightly oiled baking pan. Spread the rest of the stuffing over it. Drizzle on a little olive oil and red wine. Bake covered for 30 to 40 minutes, or until done to taste (I like mine medium rare).<br /> #Slice into 1&quot; (approx.) portions.<br /> <br /> Serve over fresh-baked flat bread with steamed spinach and black olives (dressed with olive oil, lemon juice and crushed garlic).<br /> <br /> ==Variations==<br /> <br /> (((Another method, if one likes sauce, is to cover the whole with 1# each of diced and crushed tomatos (Roma or Plum), and then the rest of the fill-mix before baking, also sprinkle with some fresh, minced basil and oregano. Then serve over macaroni or spaghetti.)))<br /> <br /> A further variation is to use the stuffing mix (seasoned with the spices normally used on the meat) as the filling in a pair of pies and use a little extra grated cheese as a topper. Bake at 325F for 45 to 50 minutes, until golden brown. (Wrap the crust rim in aluminum foil to prevent overcooking.) The finished pie is wonderfully complimented by spinach and olives (as above), almonds and figs.<br /> <br /> As for a beverage? &quot;Drink what you like.&quot; - Justinian Wilsonius Acadianus<br /> <br /> ''In Amicitia sub Fide'' - [[Stephanus Ullerius Venator Piperbarbus (Nova Roma)|Stephanus Ullerius Venator Piperbarbus]] - ''Dominus Sodalitatis''</div>

Stephanus Ullerius Venator Piperbarbus http://novaroma.org/nr/Stephanus_Ullerius_Venator_Piperbarbus_(Nova_Roma) 2007-12-28T18:21:28Z

<p>Stephanus Ullerius Venator Piperbarbus: </p> <hr /> <div>[[Image:CIV-Stephanus_Ullerius_Venator_Piperbarbus.jpg|thumb|right|{{albumcivium|id=252}}]]<br /> <br /> '''Stephanus Ullerius Venator Piperbarbus''' has been a Civis Novae Romae since {{Jul 23}} {{1998}}. He first entered the New City to honor part of his maternal heritage. He stays because he continues to believe that the Res Publica is worthwhile.<br /> <br /> He was born nearly a half century ago in Nova Brittania ({{Mar 12}} {{1957}}), in the western part of Regio Massachusetts, and spent the first half of that period living there. He did moderately well in his primary and secondary schools. He fared, fairly in college.<br /> <br /> He is a noted poet within the Religio Septentrionalis (the native beliefs of the Germanic - Nordic Tribal Peoples, to which he reawakened on {{Jul 8}} {{1989}}) and amongst his Roman friends. He has also gained note for the content and character of his prose essays on many topics. He enjoys wide-ranging conversation of either entertaining or enlightening nature.<br /> <br /> His skills in the kitchen and brewroom bring pleasure to family and friends alike. He is also an armorer, cutler, gun smith, decorative metalsmith, tailor, leather crafter and wood wright. His interests range fom the Neolithic to the Nanolithic, as evidenced by the many 1000's of books, booklets, magazines, printouts, records, tapes, CDs and DVDs in his home.<br /> <br /> In the broader community, he makes his living mostly in retail sales and a little from his writing and other creative ventures. He is a US Military Veteran, Freemason, Hunters' &amp; Firearms Safety Instructor, hunter, archer, rifleman, camper, conservationist, bird watcher, woods walker and so forth.<br /> <br /> He loves learning (mostly in a nontraditional manner) and sharing what he has learned. He is addicted to solving crosswords.<br /> <br /> He is staff to three cats: Silver Kestrel the Ransacker, Hildiekatt Halfshadow the Harrier and Chesepeake Bandylegs the Hunter. He remembers fondly: Tuna Cat, Queen Victoria Grey, Calamity Jane Grey, April Dancer and Cerridwen Blythe. He is fond of excess when naming his pets.<br /> <br /> Most importantly, he has been the steadfast husband of Annia Ulleria Machinatrix since {{Jun 26}} {{1982}}, and been her one and only (and she his) since {{Feb 2}} {{1978}}.<br /> <br /> &quot;Monogamous fidelity (two truly becoming one) and steadfastness in standing by someone through whatever life throws at you are hallmarks of a worthy life.&quot; - Meditations of Venator<br /> &lt;br style=&quot;clear:both&quot;&gt;<br /> <br /> ==[[Cursus Honorum (Nova Roma)|''Cursus Honorum'']]==<br /> <br /> * [[Quaestor (Nova Roma)|Quaestor]]<br /> :{{2001}}<br /> :{{2000}}<br /> :{{1999}}<br /> <br /> <br /> ==Other Posts==<br /> <br /> * [[Rogator (Nova Roma)|Rogator]]<br /> :{{2004}}<br /> <br /> * [[Diribitor (Nova Roma)|Diribitor]]<br /> :{{2006}}<br /> <br /> * [[Comitia Curiata (Nova Roma)|Lictor Curiatus]]<br /> :from {{1999}}<br /> <br /> * Chief of [[Sodalitates (Nova Roma)#Sodalitas Coquorum et Cerevisiae Coctorum|''sodalitas coquorum et cerevisiae coctorum'']]<br /> :{{2006}}<br /> <br /> <br /> [[Category: Magistrates (Nova Roma) |Ullerius Venator Piperbarbus, Step.]]<br /> [[Category: Gens Ulleria (Nova Roma)|Venator Piperbarbus, Step. Ullerius]]<br /> [[Category: Tribus Pomptina (Nova Roma)|Ullerius Venator Piperbarbus, Step.]]<br /> [[Category: Provincia Lacus Magni (Nova Roma)|Ullerius Venator Piperbarbus, Step.]]</div>

Stephanus Ullerius Venator Piperbarbus http://novaroma.org/nr/Stephanus_Ullerius_Venator_Piperbarbus_(Election_MMDCCLX) 2007-10-19T03:55:16Z

<p>Stephanus Ullerius Venator Piperbarbus: </p> <hr /> <div>{{CandidateDeclarationPage|MMDCCLX|Stephanus Ullerius Venator Piperbarbus|Custos}}<br /> <br /> &lt;div class=&quot;scriptum&quot;&gt;<br /> <br /> Avete Omnes;<br /> <br /> Following my custom of offering my service to our Res Publica every<br /> year or so...<br /> <br /> I, Stephanus Ullerius Venator stand before my fellow Cives as a<br /> candidate for the Office of Custode.<br /> <br /> I have been a Quaestor (thrice), Diribitor (twice) and Provincial Legate.<br /> <br /> The coming year will mark my 10th anniversary as a Cives Nova Romana.<br /> <br /> My health has well-improved and I can think of no reason why I will be<br /> unable to fullfill the duties of office.<br /> <br /> I look forward to the next year, regardless of my status, Official or not.<br /> <br /> =========================================<br /> In amicitia quod fides -<br /> <br /> Stephanus Ullerius Venator Piperbarbus<br /> <br /> Civis, Patrician, Paterfamilias et Lictor<br /> <br /> Religio Septentrionalis - Poet<br /> <br /> Dominus Sodalitas Coquuorum et Cerevisiae Coctorum <br /> http://groups.yahoo.com/group/Sodalis_Coq_et_Coq/<br /> <br /> http://anheathenreader.blogspot.com/<br /> <br /> http://www.myspace.com/stefnullarsson<br /> <br /> http://www.catamount-grange-hearth.org/<br /> <br /> http://www.cafepress.com/catamountgrange<br /> <br /> --<br /> <br /> May the Holy Powers smile on our efforts.<br /> <br /> May the Spirits of our family lines nod in approval.<br /> <br /> May we be of Worth to our fellow Nova Romans.<br /> <br /> &lt;/div&gt;</div>

Stephanus Ullerius Venator Piperbarbus http://novaroma.org/nr/Winemaking 2006-11-23T17:19:52Z

<p>Stephanus Ullerius Venator Piperbarbus: Small format and grammer edits.</p> <hr /> <div>{{LanguageBar|{{PAGENAME}}}}<br /> <br /> {{Recipe}}<br /> <br /> One-Gallon Winemaker<br /> <br /> This is a very basic set of instructions for the beginning home winemaker, using 11.5 oz cans of liquid or frozen juice concentrates.<br /> <br /> Make sure that the juice you wish to use does not contain any preservatives, such as sorbates or benzoates; the yeast won't be able to reproduce and then do its work. Nutritive additives, such as ascorbic or citric acid; will help the fermentation and the flavor.<br /> <br /> Anything that contains sugars can be fermented into an alcoholic beverage. Some raw materials work better than others for making a nicely flavored drink: grapes, apples, honey, malted barley, and the like. (The winemaker’s motto: If it has sugar, it ferments!) We'll concentrate on grapes and other fruits herein.<br /> <br /> We’re not looking at fine vintage wines as an end result. But, these juices will make nice, drinkable table wines.<br /> <br /> You have the necessary gear if you’ve been making mead or beer. If not, very little equipment is actually needed.<br /> <br /> ===Basic Equipment List===<br /> <br /> * a 6-quart stainless or enameled pot,<br /> * a plastic stirring spoon,<br /> * 1 qt capacity measuring cup,<br /> * set of kitchen measuring spoons,<br /> * a 2 gal food grade plastic tub with snap lid drilled for a rubber stopper/airlock (primary fermenter),<br /> * clear plastic sheet large enough to cover the tub,<br /> * 2-1 gallon glass jugs (secondary fermenter) with 1 drilled rubber stopper to fit,<br /> * airlock,<br /> * 3” x 3/8” inside diameter clear aquarium water line,<br /> * 2 cleaned/sanitized screw top plastic soda bottles with caps (2 L size work well).<br /> <br /> We will be using dried all-purpose wine yeast for all of the following.<br /> <br /> Unscented household bleach can be used as a sanitizer; be sure and rinse thoroughly.<br /> <br /> ===Basic Process===<br /> <br /> Gather all equipment and ingredients per recipe. Sanitize the equipment and working area. Bring 1 qt of water to a boil, and then turn off the heat. Dissolve in the concentrate and any extra sugar. Dissolve in any additives, including 1 crushed Campden tablet. Pour into the primary fermenter with 1 qt very cold water. Top off to 1 gallon, cover with the plastic sheet and let rest at least 24 hours. (DON'T ADD THE YEAST UNTIL THE REST PERIOD IS OVER!) Rehydrate the yeast in 1 cup of warm water for 15 minutes and stir it into the must (readied wine base). Cover with the plastic sheet; stir the yeasty foam cap down twice a day for three days. On day 4 snap on the cover and insert the water-filled airlock. Siphon off the debris after 1 week to the glass secondary. Top off to 1-gallon with boiled tap water. Let the wine ferment until all activity ceases. Siphon to the second glass jug and then top off with sufficient boiled water in which 1/2 Campden tablet has been dissolved. Airlock and let rest 3 weeks to clear. Siphon into the two soda bottles and cap. Let age 2 to 3 months.<br /> <br /> Basic Red or White Grape: 3 cans concentrate, 1 c table sugar, 1 t acid blend, 1/2 t pectic enzyme, 1 t nutrient, 1 pkg wine yeast<br /> <br /> Basic Apple: 2 cans concentrate, 2 c sugar, 1 1/2 t acid blend, 1/2 t pectic, 1/4 t tannin, 1 t nutrient, 1 pkg wine yeast<br /> <br /> Basic Cherry: 4 cans concentrate, 1 t acid, 1/2 t pectic, 1 t nutrient, 1 pkg wine yeast<br /> <br /> Honey can be substituted at a rate of 1 1/4 c per 1 c sugar.<br /> <br /> Making wine from fresh fruit need not be thought of as difficult either. The main difference is the bulk of the ingredients. But, that is a discussion for another series of articles, as is more technically involved vinting.</div>

Stephanus Ullerius Venator Piperbarbus http://novaroma.org/nr/Winemaking_and_Brewing_Reading_List 2006-11-23T16:09:30Z

<p>Stephanus Ullerius Venator Piperbarbus: Correct some bad grammer and incomplete sentences.</p> <hr /> <div>[[Category:Reading list]]<br /> [[Category:Vinting and Brewing]]<br /> <br /> ;Home Winemaking Step-By-Step A guide to fermenting wine grapes : (Iverson / 1998 / ISBN 0965793613). For the new vinter who is seeking to create fine wine from fresh vitis vinefera fruit, this is an excellent choice for one's first book. Plus, this 2nd edition does contain a chapter on making wine from concentrated grape juce. [[User:Stephanus Ullerius Venator Piperbarbus|Stephanus Ullerius Venator Piperbarbus]]<br /> <br /> ;The Art of Making Wine : (Anderson Hull / 1970 / ISBN 0452267447). The ISBN is for the 1991 Plume reprint of this seminal work in modern home winemaking on the US side of the Atlantic. Stanley Anderson was one of the founders of the current supply chain for hobbyist vinters. Focus is mainly on making good wines from concentrate . [[User:Stephanus Ullerius Venator Piperbarbus|Stephanus Ullerius Venator Piperbarbus]] <br /> <br /> ;Guide to Better Wine and Beer Making for Beginners : (Tritton / 1969 / ISBN 486225283). S. M. Tritton, MPS, FRIC, is a person of great knowledge for whom many in the the home wine making community, especially her contemporaries, show a measure of deference. She is one of the most noted authors of the late 20th century wave of amatuer wine making in Great Britain. Her works were some of the only ones available in the 60's and 70's. [[User:Stephanus Ullerius Venator Piperbarbus|Stephanus Ullerius Venator Piperbarbus]]<br /> <br /> ;Progressive Winemaking : (Duncan Acton / 1996/ ISBN 0900841052). Two more authors in the class of Tritton, from GB. Once upon a time, their works were most of what was available to the hobbbyist vinter and brewer. B, this was not to the detriment of knowledge or utility. Still wine, sparkling, sherry, port and madeira styles are all covered herein. [[User:Stephanus Ullerius Venator Piperbarbus|Stephanus Ullerius Venator Piperbarbus]]</div>

Stephanus Ullerius Venator Piperbarbus http://novaroma.org/nr/Winemaking_and_Brewing_Reading_List 2006-11-23T16:01:28Z

<p>Stephanus Ullerius Venator Piperbarbus: Resources for Vinters and Brewers</p> <hr /> <div>[[Category:Reading list]]<br /> [[Category:Vinting and Brewing]]<br /> <br /> ;Home Winemaking Step-By-Step A guide to fermenting wine grapes : (Iverson / 1998 / ISBN 0965793613). For the new vinter who is seeking to create fine wine from fresh vitis vinefera fruit, this is an excellent choice for one's first book. Plus, this 2nd edition does contain a chapter on making wine from concentrated grape juce. [[User:Stephanus Ullerius Venator Piperbarbus|Stephanus Ullerius Venator Piperbarbus]]<br /> <br /> ;The Art of Making Wine : (Anderson Hull / 1970 / ISBN 0452267447). The ISBN is for the 1991 Plume reprint of this seminal work in modern home winemaking on the US side of the Atlantic. Stanley Anderson was one of the founders of the current supply chain for hobbyist vinters. Focus is mainly on making good wines from concentrate . [[User:Stephanus Ullerius Venator Piperbarbus|Stephanus Ullerius Venator Piperbarbus]] <br /> <br /> ;Guide to Better Wine and Beer Making for Beginners : (Tritton / 1969 / ISBN 486225283). S. M. Tritton, MPS, FRIC, is a person in the home wine making community for shows great deference. She is one of the great authors of the late 20th century wave of amatuer wine making in Great Britain. [[User:Stephanus Ullerius Venator Piperbarbus|Stephanus Ullerius Venator Piperbarbus]]<br /> <br /> ;Progressive Winemaking : (Duncan Acton / 1996/ ISBN 0900841052). Two more authors in the class of Tritton, from GB. Once upon a time, their works were most of what was available, but to no loss of knowledge or utility. Still wine, sparkling, sherry, port and madeira styles are all covered herein. [[User:Stephanus Ullerius Venator Piperbarbus|Stephanus Ullerius Venator Piperbarbus]]</div>

Stephanus Ullerius Venator Piperbarbus http://novaroma.org/nr/Template:Recipe 2006-11-22T16:46:32Z

<p>Stephanus Ullerius Venator Piperbarbus: </p> <hr /> <div>[[Category:Fabulae Mensae]]<br /> Visit [http://groups.yahoo.com/group/Sodalis_Coq_et_Coq/ Sodalitas Coquorum et Cerevisiae Coctorum (The Society of Cooks and Brewers)]<br /> <br /> [[Weights and measures]]<br /> &lt;hr style=&quot;background-color:#800000&quot;/&gt;</div>

Stephanus Ullerius Venator Piperbarbus http://novaroma.org/nr/Template:Recipe 2006-11-22T16:43:05Z

<p>Stephanus Ullerius Venator Piperbarbus: Easy winemaking instructions</p> <hr /> <div>[[Category:Fabulae Mensae]]<br /> Visit [http://groups.yahoo.com/group/Sodalis_Coq_et_Coq/ Sodalitas Coquorum et Cerevisiae Coctorum (The Society of Cooks and Brewers)]<br /> <br /> [[Weights and measures]]<br /> &lt;hr style=&quot;background-color:#800000&quot;/&gt;<br /> <br /> [[One-Gallon Winemaker]]<br /> <br /> This is a very basic set of instructions for the beginning home winemaker, using 11.5 oz cans of liquid or frozen juice concentrates.<br /> <br /> Make sure that the juice you wish to use does not contain any preservative, such as potassium sorbate or benzoates; the yeast won't work. Other additives, such as ascorbic or citric acid; will not adversely affect the fermentation.<br /> <br /> Anything that contains sugars can be fermented into an alcoholic beverage. Some raw materials work better than others: grapes, apples, honey, malted barley, and the like. (The winemaker’s motto: If it has sugar, it ferments!) We'll concentrate on grapes and other fruits herein.<br /> <br /> We’re not looking at fine vintage wines as an end result. But, these juices will make nice, drinkable table wines.<br /> <br /> You have the goods if you’ve been making mead or beer. If not, very little equipment is actually needed.<br /> <br /> Basic Equipment List: a 6-quart stainless or enameled pot, a plastic stirring spoon, 1 qt capacity measuring cup, set of kitchen measuring spoons, a 2 gal food grade plastic tub with snap lid drilled for a rubber stopper/airlock (primary fermenter), clear plastic sheet large enough to cover the tub, 2-1 gallon glass jugs (secondary fermenter) with 1 drilled rubber stopper to fit, airlock, 3” x 3/8” inside diameter clear aquarium water line, 2 cleaned/sanitized screw top plastic soda bottles with caps (2 L size work well). We will be using dried all-purpose wine yeast for all of the following. Unscented household bleach can be used as a sanitizer; be sure and rinse thoroughly.<br /> <br /> Basic Process: Gather all equipment and ingredients per recipe. Sanitize the equipment and working area. Bring 1 qt of water to a boil, and then turn off the heat. Dissolve in the concentrate and any extra sugar source. Dissolve in any additives, including 1 crushed Campden tablet. Pour into the primary fermenter with 1 qt very cold water. Top off to 1 gallon, cover with the plastic sheet and let rest at least 24 hours. (DON'T ADD THE YEAST UNTIL THE REST PERIOD IS OVER!) Rehydrate the yeast in 1 cup of warm water for 15 minutes and stir it into the must (readied wine base). Cover with the plastic sheet; stir the foam down twice a day for three days. Snap on the cover and set the water-filled airlock. Siphon off the debris after 1 week to the glass secondary. Top off to 1-gallon with boiled tap water. Let the wine ferment until all activity ceases. Siphon to the second glass jug and then top off with sufficient boiled water in which 1/2 Campden tablet has been dissolved. Airlock and let rest 3 weeks to clear. Siphon into the two soda bottles and cap. Let age 2 to 3 months.<br /> <br /> Basic Red or White Grape Ingredients: 3 cans concentrate, 1 c table sugar, 1 t acid blend, 1/2 t pectic enzyme, 1 t nutrient, 1 pkg wine yeast<br /> <br /> Basic Apple Ingredients: 2 cans concentrate, 2 c sugar, 1 1/2 t acid blend, 1/2 t pectic, 1/4 t tannin, 1 t nutrient, 1 pkg wine yeast<br /> <br /> Basic Cherry Ingredients: 4 cans concentrate, 1 t acid, 1/2 t pectic, 1 t nutrient, 1 pkg wine yeast<br /> <br /> Making wine from fresh fruit need not be thought of as difficult either. The main difference is the bulk of the ingredients. But, that is a discussion for another series of articles.</div>

Stephanus Ullerius Venator Piperbarbus http://novaroma.org/nr/Reading_list_for_Roman_cuisine 2006-11-21T23:48:44Z

<p>Stephanus Ullerius Venator Piperbarbus: </p> <hr /> <div>[[Category:Reading list]]<br /> [[Category:Roman Cuisine]]<br /> <br /> {{Book list}}<br /> <br /> ;Ancient Recipes for Modern Kitchens : (Grant / 1999 / ISBN 1897959397). An excellent collection of recipes for preparing everyday Roman meals. [[User:Julilla Sempronia Magna|Julilla Sempronia Magna]]<br /> <br /> ;The Classical Cookbook : (Dalby / 1996 / ISBN 0714122084). An excellent book which combines historical discussion and classical recipes for satisfying results. [[User:Julilla Sempronia Magna|Julilla Sempronia Magna]] <br /> <br /> ;A Taste of Ancient Rome : (Gozzini Giacosa / 1994/ ISBN 0226290328). Nicely translated and illustrated from Apicius, Cato, Columella, Juvenal, Martial and Petronius. [[User:Julilla Sempronia Magna|Julilla Sempronia Magna]]</div>

Stephanus Ullerius Venator Piperbarbus http://novaroma.org/nr/Reading_list_for_Roman_cuisine 2006-11-21T23:25:16Z

<p>Stephanus Ullerius Venator Piperbarbus: </p> <hr /> <div>[[Category:Reading list]]<br /> [[Category:Vinting and Brewing]]<br /> <br /> {{Book list}}<br /> <br /> ;Home Winemaking Step-By-Step A guide to fermenting wine grapes : (Iverson / 1998 / ISBN 0965793613). For the new vinter who is seeking to create fine wine from fresh vitis vinefera fruit, this is an excellent choice for one's first book. Plus, this 2nd edition does contain a chapter on making wine from concentrated grape juce. [[User:Stephanus Ullerius Venator Piperbarbus|Stephanus Ullerius Venator Piperbarbus]]<br /> <br /> ;The Art of Making Wine : (Anderson Hull / 1970 / ISBN 0452267447). The ISBN is for the 1991 Plume reprint of this seminal work in modern home winemaking on the US side of the Atlantic. Stanley Anderson was one of the founders of the current supply chain for hobbyist vinters. Focus is mainly on making good wines from concentrate . [[User:Stephanus Ullerius Venator Piperbarbus|Stephanus Ullerius Venator Piperbarbus]] <br /> <br /> ;Guide to Better Wine and Beer Making for Beginners : (Tritton / 1969 / ISBN 486225283). S. M. Tritton, MPS, FRIC, is a person in the home wine making community for shows great deference. She is one of the great authors of the late 20th century wave of amatuer wine making in Great Britain. [[User:Stephanus Ullerius Venator Piperbarbus|Stephanus Ullerius Venator Piperbarbus]]<br /> <br /> ;Progressive Winemaking : (Duncan Acton / 1996/ ISBN 0900841052). Two more authors in the class of Tritton, from GB. Once upon a time, their works were most of what was available, but to no loss of knowledge or utility. Still wine, sparkling, sherry, port and madeira styles are all covered herein. [[User:Stephanus Ullerius Venator Piperbarbus|Stephanus Ullerius Venator Piperbarbus]]</div>

Stephanus Ullerius Venator Piperbarbus http://novaroma.org/nr/Stephanus_Ullerius_Venator_Piperbarbus_(Nova_Roma) 2006-10-30T04:49:26Z

<p>Stephanus Ullerius Venator Piperbarbus: </p> <hr /> <div>[[Image:CIV-{{{252}}}.jpg]]<br /> <br /> Stephanus Ullerius Venator Piperbarbus has been a Civis Novae Romae since {{Jul 23}} {{1998}}. He first entered the New City to honor part of his maternal heritage. He stays because he continues to believe that the Res Publica is worthwhile.<br /> <br /> He was born nearly a half century ago in Nova Brittania ({{Mar 12}} {{1957}}), in the western part of Regio Massachusetts, and spent the first half of that period living there. He did moderately well in his primary and secondary schools. He fared, fairly in college.<br /> <br /> He is a noted poet within the Religio Septentrionalis (the native beliefs of the Germanic - Nordic Tribal Peoples, to which he reawakened on {{Jul 8}} {{1989}}) and amongst his Roman friends. He has also gained note for the content and character of his prose essays on many topics. He enjoys wide-ranging conversation of either entertaining or enlightening nature.<br /> <br /> His skills in the kitchen and brewroom bring pleasure to family and friends alike. He is also an armorer, cutler, gun smith, decorative metalsmith, tailor, leather crafter and wood wright. His interests range fom the Neolithic to the Nanolithic, as evidenced by the many 1000's of books, booklets, magazines, printouts, records, tapes, CDs and DVDs in his home.<br /> <br /> In the broader community, he makes his living mostly in retail sales and a little from his writing and other creative ventures. He is a US Military Veteran, Freemason, Hunters' &amp; Firearms Safety Instructor, hunter, archer, rifleman, camper, conservationist, bird watcher, woods walker and so forth.<br /> <br /> He loves learning (mostly in a nontraditional manner) and sharing what he has learned. He is addicted to solving crosswords.<br /> <br /> He is staff to three cats: Silver Kestrel the Ransacker, Hildiekatt Halfshadow the Harrier and Chesepeake Bandylegs the Hunter. He remembers fondly: Tuna Cat, Queen Victoria Grey, Calamity Jane Grey, April Dancer and Cerridwen Blythe. He is fond of excess when naming his pets.<br /> <br /> Most importantly, he has been the steadfast husband of Annia Ulleria Machiatrix since {{Jun 26}} {{1982}}, and been her one and only (and she his) since {{Feb 2}} {{1977}}.<br /> <br /> &quot;Monogamous fidelity (two truly becoming one) and steadfastness in standing by someone through whatever life throws at you are hallmarks of a worthy life.&quot; - Meditations of Venator<br /> <br /> ==[[Cursus Honorum (Nova Roma)|''Cursus Honorum'']]==<br /> <br /> * [[Quaestor (Nova Roma)|Quaestor]]<br /> :{{2001}}<br /> :{{2000}}<br /> :{{1999}}<br /> <br /> <br /> ==Other Posts==<br /> <br /> * [[Rogator (Nova Roma)|Rogator]]<br /> :{{2004}}<br /> <br /> * [[Diribitor (Nova Roma)|Diribitor]]<br /> :{{2006}}<br /> <br /> * [[Comitia Curiata (Nova Roma)|Lictor Curiatus]]<br /> :from {{1999}}<br /> <br /> * Chief of [[Sodalitates (Nova Roma)#Sodalitas Coquorum et Cerevisiae Coctorum|''sodalitas coquorum et cerevisiae coctorum'']]<br /> :{{2006}}<br /> <br /> <br /> [[Category: Magistrates (Nova Roma) |Ullerius Venator Piperbarbus, Step.]]<br /> [[Category: Gens Ulleria (Nova Roma)|Venator Piperbarbus, Step. Ullerius]]</div>

Stephanus Ullerius Venator Piperbarbus http://novaroma.org/nr/Template:1977 2006-10-30T04:41:55Z

<p>Stephanus Ullerius Venator Piperbarbus: </p> <hr /> <div>Interregnum ‡ MMDCCXXX a.u.c.</div>

Stephanus Ullerius Venator Piperbarbus http://novaroma.org/nr/Stephanus_Ullerius_Venator_Piperbarbus_(Nova_Roma) 2006-10-30T04:41:02Z

<p>Stephanus Ullerius Venator Piperbarbus: </p> <hr /> <div>Stephanus Ullerius Venator Piperbarbus has been a Civis Novae Romae since {{Jul 23}} {{1998}}. He first entered the New City to honor part of his maternal heritage. He stays because he continues to believe that the Res Publica is worthwhile.<br /> <br /> He was born nearly a half century ago in Nova Brittania ({{Mar 12}} {{1957}}), in the western part of Regio Massachusetts, and spent the first half of that period living there. He did moderately well in his primary and secondary schools. He fared, fairly in college.<br /> <br /> He is a noted poet within the Religio Septentrionalis (the native beliefs of the Germanic - Nordic Tribal Peoples, to which he reawakened on {{Jul 8}} {{1989}}) and amongst his Roman friends. He has also gained note for the content and character of his prose essays on many topics. He enjoys wide-ranging conversation of either entertaining or enlightening nature.<br /> <br /> His skills in the kitchen and brewroom bring pleasure to family and friends alike. He is also an armorer, cutler, gun smith, decorative metalsmith, tailor, leather crafter and wood wright. His interests range fom the Neolithic to the Nanolithic, as evidenced by the many 1000's of books, booklets, magazines, printouts, records, tapes, CDs and DVDs in his home.<br /> <br /> In the broader community, he makes his living mostly in retail sales and a little from his writing and other creative ventures. He is a US Military Veteran, Freemason, Hunters' &amp; Firearms Safety Instructor, hunter, archer, rifleman, camper, conservationist, bird watcher, woods walker and so forth.<br /> <br /> He loves learning (mostly in a nontraditional manner) and sharing what he has learned. He is addicted to solving crosswords.<br /> <br /> He is staff to three cats: Silver Kestrel the Ransacker, Hildiekatt Halfshadow the Harrier and Chesepeake Bandylegs the Hunter. He remembers fondly: Tuna Cat, Queen Victoria Grey, Calamity Jane Grey, April Dancer and Cerridwen Blythe. He is fond of excess when naming his pets.<br /> <br /> Most importantly, he has been the steadfast husband of Annia Ulleria Machiatrix since {{Jun 26}} {{1982}}, and been her one and only (and she his) since {{Feb 2}} {{1977}}.<br /> <br /> &quot;Monogamous fidelity (two truly becoming one) and steadfastness in standing by someone through whatever life throws at you are hallmarks of a worthy life.&quot; - Meditations of Venator<br /> <br /> ==[[Cursus Honorum (Nova Roma)|''Cursus Honorum'']]==<br /> <br /> * [[Quaestor (Nova Roma)|Quaestor]]<br /> :{{2001}}<br /> :{{2000}}<br /> :{{1999}}<br /> <br /> <br /> ==Other Posts==<br /> <br /> * [[Rogator (Nova Roma)|Rogator]]<br /> :{{2004}}<br /> <br /> * [[Diribitor (Nova Roma)|Diribitor]]<br /> :{{2006}}<br /> <br /> * [[Comitia Curiata (Nova Roma)|Lictor Curiatus]]<br /> :from {{1999}}<br /> <br /> * Chief of [[Sodalitates (Nova Roma)#Sodalitas Coquorum et Cerevisiae Coctorum|''sodalitas coquorum et cerevisiae coctorum'']]<br /> :{{2006}}<br /> <br /> <br /> [[Category: Magistrates (Nova Roma) |Ullerius Venator Piperbarbus, Step.]]<br /> [[Category: Gens Ulleria (Nova Roma)|Venator Piperbarbus, Step. Ullerius]]</div>

Stephanus Ullerius Venator Piperbarbus http://novaroma.org/nr/Template:1957 2006-10-30T04:38:58Z

<p>Stephanus Ullerius Venator Piperbarbus: </p> <hr /> <div>Interregnum ‡ MMDCCX a.u.c</div>

Stephanus Ullerius Venator Piperbarbus http://novaroma.org/nr/Template:1982 2006-10-30T04:36:43Z

<p>Stephanus Ullerius Venator Piperbarbus: </p> <hr /> <div>Interregnum ‡ MMDCCXXXVII a.u.c.</div>

Stephanus Ullerius Venator Piperbarbus http://novaroma.org/nr/Template:1989 2006-10-30T04:34:52Z

<p>Stephanus Ullerius Venator Piperbarbus: </p> <hr /> <div>Interregnum ‡ MMLDCCXLII a.u.c.</div>

Stephanus Ullerius Venator Piperbarbus http://novaroma.org/nr/Template:1989 2006-10-30T04:26:44Z

<p>Stephanus Ullerius Venator Piperbarbus: </p> <hr /> <div>Interregnum ‡ MCMLXXXIX a.u.c.</div>

Stephanus Ullerius Venator Piperbarbus http://novaroma.org/nr/Template:1982 2006-10-30T04:25:26Z

<p>Stephanus Ullerius Venator Piperbarbus: </p> <hr /> <div>Interregnum ‡ MCMLXXXII a.u.c.</div>

Stephanus Ullerius Venator Piperbarbus http://novaroma.org/nr/Template:1978 2006-10-30T04:24:14Z

<p>Stephanus Ullerius Venator Piperbarbus: </p> <hr /> <div>Interregnum ‡ MCMLXXVIII a.u.c</div>

Stephanus Ullerius Venator Piperbarbus http://novaroma.org/nr/Template:1957 2006-10-30T04:22:32Z

<p>Stephanus Ullerius Venator Piperbarbus: </p> <hr /> <div>Interregnum ‡ MCMLVII a.u.c</div>

Stephanus Ullerius Venator Piperbarbus http://novaroma.org/nr/Stephanus_Ullerius_Venator_Piperbarbus_(Nova_Roma) 2006-10-30T04:16:52Z

<p>Stephanus Ullerius Venator Piperbarbus: </p> <hr /> <div>Stephanus Ullerius Venator Piperbarbus has been a Civis Novae Romae since {{Jul 23}} {{1998}}. He first entered the New City to honor part of his maternal heritage. He stays because he continues to believe that the Res Publica is worthwhile.<br /> <br /> He was born nearly a half century ago in Nova Brittania ({{Mar 12}} {{1957}}), in the western part of Regio Massachusetts, and spent the first half of that period living there. He did moderately well in his primary and secondary schools. He fared, fairly in college.<br /> <br /> He is a noted poet within the Religio Septentrionalis (the native beliefs of the Germanic - Nordic Tribal Peoples, to which he reawakened on {{Jul 8}} {{1989}}) and amongst his Roman friends. He has also gained note for the content and character of his prose essays on many topics. He enjoys wide-ranging conversation of either entertaining or enlightening nature.<br /> <br /> His skills in the kitchen and brewroom bring pleasure to family and friends alike. He is also an armorer, cutler, gun smith, decorative metalsmith, tailor, leather crafter and wood wright. His interests range fom the Neolithic to the Nanolithic, as evidenced by the many 1000's of books, booklets, magazines, printouts, records, tapes, CDs and DVDs in his home.<br /> <br /> In the broader community, he makes his living mostly in retail sales and a little from his writing and other creative ventures. He is a US Military Veteran, Freemason, Hunters' &amp; Firearms Safety Instructor, hunter, archer, rifleman, camper, conservationist, bird watcher, woods walker and so forth.<br /> <br /> He loves learning (mostly in a nontraditional manner) and sharing what he has learned. He is addicted to solving crosswords.<br /> <br /> He is staff to three cats: Silver Kestrel the Ransacker, Hildiekatt Halfshadow the Harrier and Chesepeake Bandylegs the Hunter. He remembers fondly: Tuna Cat, Queen Victoria Grey, Calamity Jane Grey, April Dancer and Cerridwen Blythe. He is fond of excess when naming his pets.<br /> <br /> Most importantly, he has been the steadfast husband of Annia Ulleria Machiatrix since {{Jun 26}} {{1982}}, and been her one and only (and she his) since {{Feb 2}} {{1978}}.<br /> <br /> &quot;Monogamous fidelity (two truly becoming one) and steadfastness in standing by someone through whatever life throws at you are hallmarks of a worthy life.&quot; - Meditations of Venator<br /> <br /> ==[[Cursus Honorum (Nova Roma)|''Cursus Honorum'']]==<br /> <br /> * [[Quaestor (Nova Roma)|Quaestor]]<br /> :{{2001}}<br /> :{{2000}}<br /> :{{1999}}<br /> <br /> <br /> ==Other Posts==<br /> <br /> * [[Rogator (Nova Roma)|Rogator]]<br /> :{{2004}}<br /> <br /> * [[Diribitor (Nova Roma)|Diribitor]]<br /> :{{2006}}<br /> <br /> * [[Comitia Curiata (Nova Roma)|Lictor Curiatus]]<br /> :from {{1999}}<br /> <br /> * Chief of [[Sodalitates (Nova Roma)#Sodalitas Coquorum et Cerevisiae Coctorum|''sodalitas coquorum et cerevisiae coctorum'']]<br /> :{{2006}}<br /> <br /> <br /> [[Category: Magistrates (Nova Roma) |Ullerius Venator Piperbarbus, Step.]]<br /> [[Category: Gens Ulleria (Nova Roma)|Venator Piperbarbus, Step. Ullerius]]</div>

Stephanus Ullerius Venator Piperbarbus http://novaroma.org/nr/Stephanus_Ullerius_Venator_Piperbarbus_(Nova_Roma) 2006-10-30T04:12:04Z

<p>Stephanus Ullerius Venator Piperbarbus: </p> <hr /> <div>Stephanus Ullerius Venator Piperbarbus has been a Civis Novae Romae since {{Jul 23}} {{1998}}. He first entered the New City to honor part of his maternal heritage. He stays because he continues to believe that the Res Publica is worthwhile.<br /> <br /> He was born nearly a half century ago in Nova Brittania, and spent the first half of that living there. he did moderately well in his primary and secondary schools. He fared, fairly in college.<br /> <br /> He is a noted poet within the Religio Septentrionalis (the native beliefs of the Germanic - Nordic Tribal Peoples) and amongst his Roman friends. He has also gained note for the content and character of his prose essays on many topics. He enjoys wide-ranging conversation of either entertaining or enlightening nature.<br /> <br /> His skills in the kitchen and brewroom bring pleasure to family and friends alike. He is also an armorer, cutler, gun smith, decorative metalsmith, tailor, leather crafter and wood wright. His interests range fom the Neolithic to the Nanolithic, as evidenced by the many 1000's of books, booklets, magazines, printouts, records, tapes, CDs and DVDs in his home.<br /> <br /> In the broader community, he makes his living mostly in retail sales and a little from his writing and other cretive ventures. He is a US Military Veteran, Freemason, Hunters' &amp; Firearms Safety Instructor, hunter, archer, rifleman, camper, conservationist, bird watcher, woods walker and so forth.<br /> <br /> He loves learning (mostly in a nontraditional manner) and sharing what he has learned. He is addicted to solving crosswords.<br /> <br /> He is staff to three cats: Silver Kestrel the Ransacker, Hildiekatt Halfshadow the Harrier and Chesepeake Bandylegs the Hunter. He remembers fondly: Tuna Cat, Queen Victoria Grey, Calamity Jane Grey, April Dancer and Cerridwen Blythe. He is fond of excess when naming his pets.<br /> <br /> Most importantly, he has been the steadfast husband of Annia Ulleria Machiatrix since Juno's month in 1982 CE, and been her one and only (and she his) since Febraury 1978 CE.<br /> <br /> &quot;Monogamous fidelity (two truly becoming one) and steadfastness in standing by someone through whatever life throws at you are hallmarks of a worthy life.&quot; - Meditations of Venator<br /> <br /> ==[[Cursus Honorum (Nova Roma)|''Cursus Honorum'']]==<br /> <br /> * [[Quaestor (Nova Roma)|Quaestor]]<br /> :{{2001}}<br /> :{{2000}}<br /> :{{1999}}<br /> <br /> <br /> ==Other Posts==<br /> <br /> * [[Rogator (Nova Roma)|Rogator]]<br /> :{{2004}}<br /> <br /> * [[Diribitor (Nova Roma)|Diribitor]]<br /> :{{2006}}<br /> <br /> * [[Comitia Curiata (Nova Roma)|Lictor Curiatus]]<br /> :from {{1999}}<br /> <br /> * Chief of [[Sodalitates (Nova Roma)#Sodalitas Coquorum et Cerevisiae Coctorum|''sodalitas coquorum et cerevisiae coctorum'']]<br /> :{{2006}}<br /> <br /> <br /> [[Category: Magistrates (Nova Roma) |Ullerius Venator Piperbarbus, Step.]]<br /> [[Category: Gens Ulleria (Nova Roma)|Venator Piperbarbus, Step. Ullerius]]</div>

Stephanus Ullerius Venator Piperbarbus http://novaroma.org/nr/Stephanus_Ullerius_Venator_Piperbarbus_(Nova_Roma) 2006-10-30T04:09:33Z

<p>Stephanus Ullerius Venator Piperbarbus: </p> <hr /> <div>Stephanus Ullerius Venator Piperbarbus has been a Civis Novae Romae since {{Jul 23}} {{1998}}. He first entered the New City to honor part of his maternal heritage. He stays because he continues to believe that the Res Publica is worthwhile.<br /> <br /> He was born nearly a half century ago in Nova Brittania, and spent the first half of that living there. he did moderately well in his primary and secondary schools. He fared, fairly in college.<br /> <br /> He is a noted poet within the Religio Septentrionalis (the native beliefs of the Germanic - Nordic Tribal Peoples) and amongst his Roman friends. He has also gained note for the content and character of his prose essays on many topics. He enjoys wide-ranging conversation of either entertaining or enlightening nature.<br /> <br /> His skills in the kitchen and brewroom bring pleasure to family and friends alike. He is also an armorer, cutler, gun smith, decorative metalsmith, tailor, leather crafter and wood wright. His interests range fom the Neolithic to the Nanolithic, as evidenced by the many 1000's of books, booklets, magazines, printouts, records, tapes, CDs and DVDs in his home.<br /> <br /> In the broader community, he makes his living mostly in retail sales and a little from his writing and other cretive ventures. He is a US Military Veteran, Freemason, Hunters' &amp; Firearms Safety Instructor, hunter, archer, rifleman, camper, conservationist, bird watcher, woods walker and so forth.<br /> <br /> He loves learning (mostly in a nontraditional manner) and sharing what he has learned. He is addicted to solving crosswords.<br /> <br /> He is staff to three cats: Silver Kestrel the Ransacker, Hildiekatt Halfshadow the Harrier and Chesepeake Bandylegs the Hunter. He remembers fondly: Tuna Cat, Queen Victoria Grey, Calamity Jane Grey, April Dancer and Cerridwen Blythe. He is fond of excess when naming his pets.<br /> <br /> Most importantly, he has been the steadfast husband of Annia Ulleria Machiatrix since Juno's month in 1982 CE, and been her one and only (and she his) since Febraury 1978 CE.<br /> <br /> &quot;Fidelity and steadfastness in standing by someone through whatever life throws at you is the hallmark of a worhty life.&quot; - Venator's meditations<br /> <br /> ==[[Cursus Honorum (Nova Roma)|''Cursus Honorum'']]==<br /> <br /> * [[Quaestor (Nova Roma)|Quaestor]]<br /> :{{2001}}<br /> :{{2000}}<br /> :{{1999}}<br /> <br /> <br /> ==Other Posts==<br /> <br /> * [[Rogator (Nova Roma)|Rogator]]<br /> :{{2004}}<br /> <br /> * [[Diribitor (Nova Roma)|Diribitor]]<br /> :{{2006}}<br /> <br /> * [[Comitia Curiata (Nova Roma)|Lictor Curiatus]]<br /> :from {{1999}}<br /> <br /> * Chief of [[Sodalitates (Nova Roma)#Sodalitas Coquorum et Cerevisiae Coctorum|''sodalitas coquorum et cerevisiae coctorum'']]<br /> :{{2006}}<br /> <br /> <br /> [[Category: Magistrates (Nova Roma) |Ullerius Venator Piperbarbus, Step.]]<br /> [[Category: Gens Ulleria (Nova Roma)|Venator Piperbarbus, Step. Ullerius]]</div>

Stephanus Ullerius Venator Piperbarbus http://novaroma.org/nr/Stephanus_Ullerius_Venator_Piperbarbus_(Nova_Roma) 2006-10-30T04:09:00Z

<p>Stephanus Ullerius Venator Piperbarbus: Venii - Curriculum Vitae Minimus</p> <hr /> <div>Stephanus Ullerius Venator Piperbarbus has been a Civis Novae Romae since {{Jul 23}} {{1998}}. He first entered the New City to honor part of his maternal heritage. He stays because he continues to believe that the Res Publica is worthwhile.<br /> <br /> He was born nearly a half century ago in Nova Britania, and spent the first half of that living there. he did moderately well in his primary and secondary schools. He fared, fairly in college.<br /> <br /> He is a noted poet within the Religio Septentrionalis (the native beliefs of the Germanic - Nordic Tribal Peoples) and amongst his Roman friends. He has also gained note for the content and character of his prose essays on many topics. He enjoys wide-ranging conversation of either entertaining or enlightening nature.<br /> <br /> His skills in the kitchen and brewroom bring pleasure to family and friends alike. He is also an armorer, cutler, gun smith, decorative metalsmith, tailor, leather crafter and wood wright. His interests range fom the Neolithic to the Nanolithic, as evidenced by the many 1000's of books, booklets, magazines, printouts, records, tapes, CDs and DVDs in his home.<br /> <br /> In the broader community, he makes his living mostly in retail sales and a little from his writing and other cretive ventures. He is a US Military Veteran, Freemason, Hunters' &amp; Firearms Safety Instructor, hunter, archer, rifleman, camper, conservationist, bird watcher, woods walker and so forth.<br /> <br /> He loves learning (mostly in a nontraditional manner) and sharing what he has learned. He is addicted to solving crosswords.<br /> <br /> He is staff to three cats: Silver Kestrel the Ransacker, Hildiekatt Halfshadow the Harrier and Chesepeake Bandylegs the Hunter. He remembers fondly: Tuna Cat, Queen Victoria Grey, Calamity Jane Grey, April Dancer and Cerridwen Blythe. He is fond of excess when naming his pets.<br /> <br /> Most importantly, he has been the steadfast husband of Annia Ulleria Machiatrix since Juno's month in 1982 CE, and been her one and only (and she his) since Febraury 1978 CE.<br /> <br /> &quot;Fidelity and steadfastness in standing by someone through whatever life throws at you is the hallmark of a worhty life.&quot; - Venator's meditations<br /> <br /> ==[[Cursus Honorum (Nova Roma)|''Cursus Honorum'']]==<br /> <br /> * [[Quaestor (Nova Roma)|Quaestor]]<br /> :{{2001}}<br /> :{{2000}}<br /> :{{1999}}<br /> <br /> <br /> ==Other Posts==<br /> <br /> * [[Rogator (Nova Roma)|Rogator]]<br /> :{{2004}}<br /> <br /> * [[Diribitor (Nova Roma)|Diribitor]]<br /> :{{2006}}<br /> <br /> * [[Comitia Curiata (Nova Roma)|Lictor Curiatus]]<br /> :from {{1999}}<br /> <br /> * Chief of [[Sodalitates (Nova Roma)#Sodalitas Coquorum et Cerevisiae Coctorum|''sodalitas coquorum et cerevisiae coctorum'']]<br /> :{{2006}}<br /> <br /> <br /> [[Category: Magistrates (Nova Roma) |Ullerius Venator Piperbarbus, Step.]]<br /> [[Category: Gens Ulleria (Nova Roma)|Venator Piperbarbus, Step. Ullerius]]</div>

Stephanus Ullerius Venator Piperbarbus http://novaroma.org/nr/Mulsum 2006-04-05T14:54:09Z

<p>Stephanus Ullerius Venator Piperbarbus: Pyment, a modern varient on Mulsum.</p> <hr /> <div>{{Template:Recipe}}<br /> <br /> A drink made of wine and honey.<br /> Someone please explain how it is done in the Roman style.<br /> <br /> <br /> ==Pyment==<br /> <br /> Venator scripsit: Herein I will give a recipe for '''Pyment''', which is a brewed drink made from grapes and honey. This is a little more modern than Mulsum, but will give one a good flavor, I believe.<br /> <br /> Any good beverage does take some bit of work and time; this is nothing different. While one can brew good ale in as little as 3 - 4 weeks, wines and meads do take much longer.<br /> <br /> I use red Zinfandel juice as recent information indicates strongly that this is a modern version of the Roman grape known as &quot;Primitivo,&quot; which is still grown in Italy.<br /> <br /> The word &quot;Must&quot; herein refers to the mixture of juice and other sugars, before the yeast is added. The word &quot;lees&quot; is the layer of sediment, which collects at the bottom of the fermenting vessel. When using an airlock, check it every 2 - 3 days to make sure it hasn't dried out. I use cheap vodka to fill the airlock. It is sterile and will not harm the Pyment if negative pressure forces some from the airlock into the fermenting vessel.<br /> <br /> It does look like a lot of carboys are used for one batch. But, 1 primary fermenting vessel (7 gallon, polythene vat) and 2 glass carboys (6 gallon) will suffice.<br /> <br /> I will write another article detailing winemaking-brewing equipment, methodology and terminology.<br /> <br /> ===Brewing Pyment===<br /> <br /> Pyment (6 gallon batch in the primary fermentation - fermentation room air temp should be 65F - 70F for the primary, secondry and subsequent steps should be at 60F - 65F)<br /> <br /> Yeast starter: 1 pckt dried red wine yeast, 2 c warm water, 1 c fresh apple juice, 1/4 c honey, 1 B-1 tab - crushed<br /> <br /> Do this the day before you are going to make the Pyment Must: In a 1 qt bottle use the warm water to dissolve the honey and B-1, add-in the apple juice and shake vigorously for several minutes to aerate the liquid. Sprinkle in the dried yeast, cap the bottle with an airlock and let this work away, building a nice colony of yeast cells.<br /> <br /> Ingredients for the Must: 4 1/2 qt Red Zinfandel grape juice concentrate, 1# pitted, dried dates - chopped, 6 qt Hot water, 3 1/2# wildflower honey, 6 vitamin B-1 tablets - crushed, juice of 1 med lemon, 1 Tbsp strong tea, Cold water sufficient to top off the primary fermenter to 6 gallons, plus 1 pt extra grape juice, water as needed, 2 pckt unflavored gelatin<br /> <br /> Place the grape juice and dates in the fermenting vessel, pour half of the hot water over this, stir until the juice is blended into the water. Add in the honey, B-1 and the balance of the hot water. Stir well until the honey is dissolved. Stir in the lemon and tea. Top off the primary to 6 gallons. Check the temperature; once the must is between 70F - 75F, stir it well to aerate the liquid, and then pour in the yeast culture.<br /> <br /> Cover the vessel with a loose plastic sheet, tie it around the base. After 24 hours check to make sure that fermentation has started. Stir down the foam cap and floating fruit twice a day for 2 weeks.<br /> <br /> Scoop out the dates into a fine mesh nylon bag, squeeze them as dry as possible into the fermenter. Siphon the working Pyment into a 6 gallon glass carboy, leaving as much of the lees behind as possible. Topoff with room temp, 1/4 strength Zin juice (and water, if needed) to the 6 gallon mark. Cap the carboy with an airlock and let this work away for 4 weeks.<br /> <br /> Siphon the Pyment off the lees to another carboy. Topoff as above, using plain water if all the 1/4 juice is gone. Replace the airlock and let the Pyment work until all activity ceases (4 - 8 weeks).<br /> <br /> Siphon the Pyment off the lees to another carboy. Boil 2 cups of water and dissolve in the gelatin. Add this to the Pyment, top off with cool water to 6 gallons and airlock the carboy. The gelatin will help the pyment clear. Let rest for 4 weeks.<br /> <br /> Siphon the Pyment off the lees to another carboy. Top off with cool water to 6 gallons and replace the airlock. This is the bulk aging step in the life of the Pyment. After 3 - 4 months, taste the Pyment; it will taste &quot;young,&quot; but should be ready to bottle, let it age 6 - 9 months in the bottle.<br /> <br /> Enjoy!</div>

Stephanus Ullerius Venator Piperbarbus http://novaroma.org/nr/Mulsum 2006-04-05T14:36:49Z

<p>Stephanus Ullerius Venator Piperbarbus: An article on Pyment, a modern varient of Mulsum</p> <hr /> <div>{{Template:Recipe}}<br /> <br /> A drink made of wine and honey.<br /> Someone please explain how it is done in the Roman style.<br /> <br /> Venator scripsit: Herein I will give a recipe for Pyment, which is a brewed drink made from grapes and honey. This is a little more modern than Mulsum, but will give one a good flavor, I believe.<br /> <br /> Any good beverage does take some bit of work and time; this is nothing different. While can brew good ale in as little as 3 - 4 weeks, wines and meads do take much longer.<br /> <br /> I use red Zinfandel juice as recent information indicates strongly that this is a modern version of the Roman grape known as &quot;Primitivo,&quot; which is still grown in Italy.<br /> <br /> The word &quot;Must&quot; herein refers to the mixture of juice and other sugars, before the yeast is added. The word &quot;lees&quot; is the layer of sediment, which collects at the bottom of the fermenting vessel. When using an airlock, check it ever 2 - 3 days to make sure it hasn't dried out.<br /> <br /> Also, it will look like a lot of carboys are used for one batch. But, 1 primary fermenting vessel (7 gallon, polythene vat) and 2 glass carboys (6 gallon) will suffice.<br /> <br /> I will write another article detailing winemaking-brewing equipment, methodology and terminology.<br /> <br /> Pyment (6 gallon batch in the primary fermentation - fermentation room air temp should be 65F - 70F for the primary)<br /> <br /> Yeast starter: 1 pckt dried red wine yeast, 2 c warm water, 1 c fresh apple juice, 1/4 c honey, 1 B-1 tab - crushed<br /> <br /> Do this the day before you are going to make the Pyment Must: In a 1 qt bottle use the warm water to dissolve the honey and B-1, add-in the apple juice and shake vigorously for several minutes to aerate the liquid. Sprinkle in the dried yeast, cap the bottle with an airlock and let this work away, building a nice colony of yeast cells.<br /> <br /> Ingredients for the Must: 4 1/2 qt Red Zinfandel grape juice concentrate, 1# pitted, dried dates - chopped, 6 qt Hot water, 3 1/2# wildflower honey, 6 vitamin B-1 tablets - crushed, juice of 1 med lemon, 1 Tbsp strong tea, Cold water sufficient to top off the primary fermenter to 6 gallons, plus 1 pt extra grape juice, water as needed, 2 pckt unflavored gelatin<br /> <br /> Place the grape juice and dates in the fermenting vessel, pour half of the hot water over this, stir until the juice is blended into the water. Add in the honey, B-1 and the balance of the hot water. Stir well until the honey is dissolved. Stir in the lemon and tea. Top off the primary to 6 gallons. Check the temperature; once the must is between 75F - 80F, stir it well to aerate the liquid, and then pour in the yeast culture.<br /> <br /> Cover the vessel with a loose plastic sheet, tie it around the base. After 24 hours check to make sure that fermentation has started. Stir down the foam cap and floating fruit twice a day for 2 weeks.<br /> <br /> Scoop out the dates into a fine mesh nylon bag, squeeze them as dry as possible into the fermenter. Siphon the working Pyment into a 6 gallon glass carboy, leaving as much of the lees behind as possible. Topoff with room temp, 1/4 strength Zin juice to the 6 gallon mark. Cap the carboy with an airlock and let this work away for 4 weeks in a 60F - 65F room.<br /> <br /> Siphon the Pyment off the lees to another carboy. Topoff with room temperature water to the 6-gallon mark. Replace the airlock and let the Pyment work in the 60F - 65F room until all activity ceases (4 - 8 weeks).<br /> <br /> Siphon the Pyment off the lees to another carboy. Boil 2 cups of water and dissolve in the gelatin. Add this to the Pyment, top off with cool water to 6 gallons and airlock the carboy. The gelatin will help the pyment clear. Let rest for 4 weeks.<br /> <br /> Siphon the Pyment off the lees to another carboy. Top off with cool water to 6 gallons and replace the airlock. This is the bulk aging step in the life of the Pyment. After 3 - 4 months, taste the Pyment; it will taste &quot;young,&quot; but should be ready to bottle, let it age 6 - 9 months in the bottle.<br /> <br /> Enjoy!</div>

Stephanus Ullerius Venator Piperbarbus http://novaroma.org/nr/Stephanus_Ullerius_Venator_Piperbarbus_(Nova_Roma) 2006-03-16T06:43:19Z

<p>Stephanus Ullerius Venator Piperbarbus: </p> <hr /> <div>Stephanus Ullerius Venator Piperbarbus has been a Cives Nova Rome since VIII Ides Iulius MMDCCVII AUC (23 July 1998).<br /> <br /> He is a noted poet within the Religio Septemtrionalis (the native beliefs of the Germanic - Nordic Tribal Peoples).<br /> <br /> His skills in the kitchen and brewroom are second to none.<br /> <br /> Most importantly, he has been the steadfast husband of Annia Ulleria Machiatrix since Juno's month in 1982 CE.</div>

Stephanus Ullerius Venator Piperbarbus http://novaroma.org/nr/Braciola 2006-03-16T06:34:33Z

<p>Stephanus Ullerius Venator Piperbarbus: /* Variations */</p> <hr /> <div>[[Category:Fabulae Mensae]]<br /> <br /> The recipe falls into the catagory of tasty &quot;modernisms&quot; as mentioned on the Sodalis front page. It is one of the specialities of my kitchen. This is a rolled, stuffed flank steak. I learned how to make it from my mother, she from hers and so on...<br /> <br /> '''Bracciola''' (pronounced in our family as breh' zjole) is one of my favorite things to make and eat.<br /> <br /> I've included a variation for the vegetarians in the audience.<br /> <br /> The stuffing ingredients can be varied as the list of foods which compliment the flavor of beef.<br /> <br /> Some stuffings I have used: Italian sausage (hot and sweet) with mushrooms - Mozzarella cheese and mushroom - Popcorn shrimp and smoked ham - Mixed Italian cheeses and hardboiled egg - Mixed Italian cheeses, egg and pepperoni - Celery, carrots, mushroom and onion<br /> <br /> The variety of tastes in the Bracciola can be as simple or complex as the cook likes.<br /> <br /> In this article I shall describe a Bracciola filled with mushrooms, cheeses, onion and peppers.<br /> <br /> ==Instructions==<br /> <br /> #Take a large flank steak (as close to 2# as possible) and butterfly it (cut it through the thickness, across the grain so it lays flat like the leaves of a book).<br /> #Pound the steak with a coarse meat mallet to help tenderize and stretch it out.<br /> #Season the meat on both sides with a light sprinkling of salt, ground pepper (black, white, cayenne and sweet paprika), oregano, sweet basil and powdered, dried onion &amp; garlic.<br /> #Roll up the meat in plastic wrap and let it &quot;marinate&quot; in the refridgerator while the stuffing is prepared.<br /> #Mix together: 1 c chopped white mushrooms (flavored with 2 T of rehydrated, chopped Porcinis), 3/4 c shredded, low moisture Mozzarella, 1/4 c each, freshly grated Asiago, Romano and Parmesan, 1 ea sm yellow and red onion - diced, 1/2 ea green, yellow and red Bell peppers - diced. Don't worry if this seems too much, the excess is spread over the outside of the Bracciola when it is placed in the baking dish.<br /> #Lay out the meat, place 2/3 of the stuffing alongside the center line of the steak. Fold this side of the meat over and roll the rest of the steak around this pocket. Tuck the ends in and secure the roll with cotton butcher's cord.<br /> #Preheat the oven to 350F.<br /> #In a hot pan, pour in just enough olive oil to cover the bottom. Sear the meat all around.<br /> #Place the browned meat roll into a lightly oiled baking pan. Spread the rest of the stuffing over it. Drizzle on a little olive oil and red wine. Bake covered for 30 to 40 minutes, or until done to taste (I like mine medium rare).<br /> #Slice into 1&quot; (approx.) portions.<br /> <br /> Serve over fresh-baked flat bread with steamed spinach and black olives (dressed with olive oil, lemon juice and crushed garlic).<br /> <br /> ==Variations==<br /> <br /> (((Another method, if one likes sauce, is to cover the whole with 1# each of diced and crushed tomatos (Roma or Plum). Then serve over macaroni or spaghetti.)))<br /> <br /> A further variation is to use the stuffing mix (seasoned with the spices normally used on the meat) as the filling in a pair of pies and use a little extra grated cheese as a topper. Bake at 325F for 45 to 50 minutes, until golden brown. (Wrap the crust rim in aluminum foil to prevent overcooking.) The finished pie is wonderfully complimented by spinach and olives (as above), almonds and figs.<br /> <br /> As for a beverage? &quot;Drink what you like.&quot; - Justinian Wilsonius Acadianus<br /> <br /> In Amicus sub Fidelis - S. Ullerius Venator Piperbarbus - Dominus Sodalis</div>

Stephanus Ullerius Venator Piperbarbus http://novaroma.org/nr/Sodalitates_(Nova_Roma) 2006-03-15T17:35:48Z

<p>Stephanus Ullerius Venator Piperbarbus: /* = */ A flavorful, modern Roman recipe</p> <hr /> <div>Several '''Sodalitates''', or associations, exist within Nova Roma for the discussion of topics of special interest to citizens, such as the arts, the Roman millitary, the Latin language, and more. Most of these Sodalitates have web sites and mailing lists of their own.<br /> <br /> Any citizen may be a member of any Sodalitas, and non-citizens often participate in their mailing lists as well.<br /> <br /> Sodalitates must be approved by the Senate. <br /> <br /> <br /> ==Sodalitas Coquorum et Cerevisiae Coctorum==<br /> <br /> '''The Society of Cooks and Brewers'''<br /> <br /> Devoted to the research, preparation, and enjoyment of the beverages, foods and dining methods of Roma Antiqua, those of cultures with which she came into contact, those of Nova Roma and the host cultures of Nova Roma's Cives. The main emphasis of all efforts is Roma Antiqua, with an eye to the future of Nova Roma. The Sodalitas provides a forum for communication and exchange of information between the brewers and cooks of Nova Roma, and to the benefit of the general population.<br /> <br /> Dominus: [[S. Ullerius Venator Piperbarbus (Nova Roma)|S. Ullerius Venator Piperbarbus]]<br /> <br /> Mailing List: [http://groups.yahoo.com/group/Sodalis_Coq_et_Coq/ groups.yahoo.com/group/Sodalis_Coq_et_Coq/]<br /> <br /> Established: 17 Februarius [[MMDCCLII]] (charter)<br /> <br /> === A tasty recipe from a New Roman ===<br /> <br /> The recipe falls into the catagory of tasty &quot;modernisms&quot; as mentioned on the Sodalis front page. It is one of the specialities of my kitchen. This is a rolled, stuffed flank steak. I learned how to make it from my mother, she from hers and so on...<br /> <br /> Bracciola (pronounced in our family as breh' zjole) is one of my favorite things to make and eat.<br /> <br /> I've included a variation for the vegetarians in the audience.<br /> <br /> The stuffing ingredients can be varied as the list of foods which compliment the flavor of beef.<br /> <br /> Some stuffings I have used: Italian sausage (hot and sweet) with mushrooms - Mozzarella cheese and mushroom - Popcorn shrimp and smoked ham - Mixed Italian cheeses and hardboiled egg - Mixed Italian cheeses, egg and pepperoni - Celery, carrots, mushroom and onion<br /> <br /> The variety of tastes in the Bracciola can be as simple or complex as the cook likes.<br /> <br /> In this article I shall describe a Bracciola filled with mushrooms, cheeses, onion and peppers.<br /> <br /> 01. Take a large flank steak (as close to 2# as possible) and butterfly it (cut it through the thickness, across the grain so it lays flat like the leaves of a book).<br /> 02. Pound the steak with a coarse meat mallet to help tenderize and stretch it out.<br /> 03. Season the meat on both sides with a light sprinkling of salt, ground pepper (black, white, cayenne and sweet paprika), oregano, sweet basil and powdered, dried onion &amp; garlic.<br /> 04. Roll up the meat in plastic wrap and let it &quot;marinate&quot; in the refridgerator while the stuffing is prepared.<br /> 05. Mix together: 1 c chopped white mushrooms (flavored with 2 T of rehydrated, chopped Porcinis), 3/4 c shredded, low moisture Mozzarella, 1/4 c each, freshly grated Asiago, Romano and Parmesan, 1 ea sm yellow and red onion - diced, 1/2 ea green, yellow and red<br /> Bell peppers - diced. Don't worry if this seems too much, the excess is spread over the outside of the Bracciola when it is placed in the baking dish.<br /> 06. Lay out the meat, place 2/3 of the stuffing alongside the center line of the steak. Fold this side of the meat over and roll the rest of the steak around this pocket. Tuck the ends in and secure the roll with cotton butcher's cord.<br /> 07. Preheat the oven to 350F.<br /> 08. In a hot pan, pour in just enough olive oil to cover the bottom. Sear the meat all around.<br /> 09. Place the browned meat roll into a lightly oiled baking pan. Spread the rest of the stuffing over it. Drizzle on a little olive oil and red wine. Bake covered for 30 to 40 minutes, or until done to taste (I like mine medium rare).<br /> 10. Slice into 1&quot; (approx.) portions.<br /> <br /> Serve over fresh-baked flat bread with steamed spinach and black olives (dressed with olive oil, lemon juice and crushed garlic).<br /> <br /> (((Another method, if one likes sauce, is to cover the whole with 1# each of diced and crushed tomatos (Roma or Plum). Then serve over macaroni or spaghetti.)))<br /> <br /> A variation is to use the stuffing mix (seasoned with the spices normally used on the meat) as the filling in a pair of pies and use a little extra grated cheese as a topper. Bake at 325F for 45 to 50 minutes, until golden brown. (Wrap the crust rim in aluminum foil to prevent overcooking.) The finished pie is wonderfully complimented by spinach and olives (as above), almonds and figs.<br /> <br /> As for a beverage? &quot;Drink what you like.&quot; - Justinian Wilsonius Acadianus<br /> <br /> In Amicus sub Fidelis - S. Ullerius Venator Piperbarbus - Dominus Sodalis<br /> <br /> ==Sodalitas Egressus==<br /> <br /> '''Nova Roma Outreach'''<br /> <br /> [[Image:Egressus.gif|right]]The Sodalitas Egressus of Nova Roma was founded to promote our Republic and establish person-to-person contact of cives of Nova Roma with other organizations of Roman-related interests. This Sodalitas list provides its members with a point of contact, whereby various Sodalitas ventures are discussed, and where events sponsored by either Nova Roma or other organizations shall be posted.<br /> <br /> Praefectus Fabrum: [[Marcus Minucius Audens (Nova Roma)|Marcus Minucius Audens]]<br /> <br /> Mailing List: [http://groups.yahoo.com/group/Egressus/ groups.yahoo.com/group/Egressus/]<br /> <br /> Established: 14 Iunius [[MMDCCLIII]] (charter)<br /> <br /> ==Sodalitas Latinitatis==<br /> <br /> '''The Latin Society'''<br /> <br /> [[Image:Latinitas.jpg|right]]Civibus Novae Romae qui linguae litterisve Latinis vel philologiae classicae studeant, locus ubi haec agitentur nec non promotio Latinitatis Novae Romae. Tabellae Latine aliisque linguis scriptae accipiuntur.<br /> <br /> For citizens of Nova Roma with an interest in the Latin Language, Latin Literature, and Classical Philology, a place to discuss these matters along with the promotion of Latinity in Nova Roma. Messages in Latin and other languages are welcome.<br /> <br /> Mailing List: [http://groups.yahoo.com/group/Latinitas/ groups.yahoo.com/group/Latinitas/]<br /> <br /> ==Sodalitas Militarium==<br /> <br /> '''Roman Military'''<br /> <br /> [[Image:Militarium.gif|right]]Members discuss and study aspects of the Roman Military with focus on Infantry, Cavalry, Naval, Engineering and Cartography. Although the Sodalitas Militarium in no way promotes conquest and unnecessary military force, we are intrigued by the efficiency of the Roman Military Vehicle and its positive contributions to the foundation of Ancient and contemporary civilization, as well as its tactical legacy to the military forces of today. Members discuss Ancient Roman military strategies, tactics, battles, and plan future sodalitas events. The Sodalitas is also involved in the sponsoring of Roman Reenactment Legions worldwide.<br /> <br /> Praefectus Fabrum: [[Marcus Minucius Audens (Nova Roma)|Marcus Minucius Audens]]<br /> <br /> Mailing List: [http://groups.yahoo.com/group/SodalitasMilitarium/ groups.yahoo.com/group/SodalitasMilitarium/]<br /> <br /> Website: http://ca.geocities.com/sodalitasmilitarium<br /> <br /> ==Sodalitas Munerum==<br /> <br /> '''Gladiatorial Combat'''<br /> <br /> An association of Nova Roman citizens interested in the art of gladiatorial combat and related entertainments as practiced in ancient Rome. The Sodalitas is formed for the purpose of staging such games in as safe a manner as possible while still remaining authentic and entertaining. To further that end, the Sodalitas shall facilitate research, the production of armor and weapons, training, staging games, and those other activities which are deemed to support that mission.<br /> <br /> Mailing List: [http://groups.yahoo.com/group/SodalitasMunerum/ groups.yahoo.com/group/SodalitasMunerum/]<br /> <br /> Established: 18 Julius [[MMDCCLIV]] (charter)<br /> <br /> ==Sodalitas Musarum==<br /> <br /> '''Arts and Literature'''<br /> <br /> [[Image:Musarum.jpg|right]]<br /> <br /> The Sodalitas Musarum, under the patronage of Apollo and the Nine Muses, endeavours to develop and serve the cultural and artistic life of Nova Roma.<br /> <br /> The Sodalitas Musarum is composed of ten Collegia, each of which is named after and under the patronage of the appropriate Muse or Apollo.<br /> <br /> &lt;div style=&quot;border:thin solid #800000;float:right;padding:1em&quot;&gt;<br /> Collegia Sodalitatis<br /> &lt;hr/&gt;<br /> I. Calliope (Epic Poetry)&lt;br/&gt;<br /> II. Clio (History and Social Science)&lt;br/&gt;<br /> III. Euterpe (Music)&lt;br/&gt;<br /> IV. Melpomene (Tragedy)&lt;br/&gt;<br /> V. Terpsichore (Dance)&lt;br/&gt;<br /> VI. Erato (Lyric Poetry)&lt;br/&gt;<br /> VII. Polyhymnia (Sacred Song and Verse)&lt;br/&gt;<br /> VIII. Urania (Astronomy and Natural Science)&lt;br/&gt;<br /> IX. Thalia (Comedy)&lt;br/&gt;<br /> X. Apollo (Graphic and Plastic Arts, and Architecture) &lt;br/&gt;<br /> &lt;/div&gt;<br /> <br /> <br /> Coryphaea: [[Aula Tullia Scholastica (Nova Roma)|Aula Tullia Scholastica]]<br /> <br /> Website:http://www.freewebtown.com/musarum/curatores.html<br /> <br /> Mailing List: [http://groups.yahoo.com/group/ForTheMuses/ groups.yahoo.com/group/ForTheMuses/]<br /> <br /> Established: 05 December [[MMDCCLIII]]</div>

Stephanus Ullerius Venator Piperbarbus http://novaroma.org/nr/Sodalitates_(Nova_Roma) 2006-03-15T17:27:13Z

<p>Stephanus Ullerius Venator Piperbarbus: /* Sodalitas Coquorum et Cerevisiae Coctorum */</p> <hr /> <div>Several '''Sodalitates''', or associations, exist within Nova Roma for the discussion of topics of special interest to citizens, such as the arts, the Roman millitary, the Latin language, and more. Most of these Sodalitates have web sites and mailing lists of their own.<br /> <br /> Any citizen may be a member of any Sodalitas, and non-citizens often participate in their mailing lists as well.<br /> <br /> Sodalitates must be approved by the Senate. <br /> <br /> <br /> ==Sodalitas Coquorum et Cerevisiae Coctorum==<br /> <br /> '''The Society of Cooks and Brewers'''<br /> <br /> Devoted to the research, preparation, and enjoyment of the beverages, foods and dining methods of Roma Antiqua, those of cultures with which she came into contact, those of Nova Roma and the host cultures of Nova Roma's Cives. The main emphasis of all efforts is Roma Antiqua, with an eye to the future of Nova Roma. The Sodalitas provides a forum for communication and exchange of information between the brewers and cooks of Nova Roma, and to the benefit of the general population.<br /> <br /> Dominus: [[S. Ullerius Venator Piperbarbus (Nova Roma)|S. Ullerius Venator Piperbarbus]]<br /> <br /> Mailing List: [http://groups.yahoo.com/group/Sodalis_Coq_et_Coq/ groups.yahoo.com/group/Sodalis_Coq_et_Coq/]<br /> <br /> Established: 17 Februarius [[MMDCCLII]] (charter)<br /> <br /> =========================================================<br /> <br /> The recipe falls into the catagory of tasty &quot;modernisms&quot;<br /> mentioned on the Sodalis front page.<br /> <br /> *************************************************************<br /> <br /> Food is the natural compliment to beverages.<br /> <br /> I present here a recipe for one of the specialities of the<br /> house. This is a rolled, stuffed flank steak. I learned how<br /> to make it from my mother.<br /> <br /> Bracciola (pronounced in our family as breh' zjole) is one of<br /> my favorite things to make and eat.<br /> <br /> I've included a variation for the vegetarians in the audience.<br /> <br /> The stuffing ingredients can be varied as the list of foods<br /> which compliment the flavor of beef.<br /> <br /> Some stuffings I have used:<br /> Italian sausage (hot and sweet) with mushrooms<br /> Mozzarella cheese and mushroom<br /> Popcorn shrimp and smoked ham<br /> Mixed Italian cheeses and hardboiled egg<br /> Mixed Italian cheeses, egg and pepperoni<br /> Celery, carrots, mushroom and onion<br /> <br /> The variety of tastes in the Bracciola can be as simple<br /> or complex as the cook likes.<br /> <br /> In this article I shall describe a Bracciola filled with<br /> mushrooms, cheeses, onion and peppers.<br /> <br /> 01. Take a large flank steak (as close to 2# as possible)<br /> and butterfly it (cut it through the thickness, across the<br /> grain so it lays flat like the leaves of a book).<br /> 02. Pound the steak with a coarse meat mallet to help<br /> tenderize and stretch it out.<br /> 03. Season the meat on both sides with a light sprinkling<br /> of salt, ground pepper (black, white, cayenne and sweet paprika),<br /> oregano, sweet basil and onion &amp; garlic powders.<br /> 04. Roll up the meat in plastic wrap and let it &quot;marinate&quot;<br /> in the refridgerator while the stuffing is prepared.<br /> 05. Mix together: 1 c chopped white mushrooms (flavored with<br /> 2 T of rehydrated, chopped Porcinis), 3/4 c shredded, low moisture<br /> Mozzarella, 1/4 c each, freshly grated Asiago, Romano and Parmesan,<br /> 1 ea sm yellow and red onion - diced, 1/2 ea green, yellow and red<br /> Bell peppers - diced. Don't worry if this seems too much, the<br /> excess is spread over the outside of the Bracciola when it is<br /> placed in the baking dish.<br /> 06. Lay out the meat, place 2/3 of the stuffing alongside the<br /> center line of the steak. Fold this side of the meat over and roll<br /> the rest of the steak around this pocket. Tuck the ends in and<br /> secure the roll with cotton butcher's cord.<br /> 07. Preheat the oven to 350F.<br /> 08. In a hot pan, pour in just enough olive oil to cover the<br /> bottom. Sear the meat all around.<br /> 09. Place the browned meat roll into a lightly oiled baking pan.<br /> Spread the rest of the stuffing over it. Drizzle on a little olive<br /> oil and red wine. Bake covered for 30 to 40 minutes, or until done<br /> to taste (I like mine medium rare).<br /> 10. Slice into 1&quot; (approx.) portions.<br /> <br /> Serve with buttered egg noodles and steamed spinach (dressed with<br /> olive oil, lemon juice and crushed garlic).<br /> <br /> (((Another method, if one likes sauce, is to cover the whole with<br /> 1# each of diced and crushed tomatos (Roma or Plum). Then<br /> substitute macaroni or spaghetti for the egg noodles.)))<br /> <br /> A variation is to use the stuffing mix (seasoned with the spices<br /> normally used on the meat) as the filling in a pair of pies and<br /> use a little extra grated cheese as a topper. Bake at 325F for<br /> 45 to 50 minutes, until golden brown. (Wrap the crust rim in<br /> aluminum foil to prevent overcooking.) The finished pie is<br /> wonderfully complimented by spinach (as above), black olives<br /> almonds and figs.<br /> <br /> &quot;Drink what you like.&quot; - Justinian Wilsonius Acadianus<br /> <br /> In Amicus sub Fidelis - S. Ullerius Venator Piperbarbus - Dominus Sodalis<br /> <br /> ==Sodalitas Egressus==<br /> <br /> '''Nova Roma Outreach'''<br /> <br /> [[Image:Egressus.gif|right]]The Sodalitas Egressus of Nova Roma was founded to promote our Republic and establish person-to-person contact of cives of Nova Roma with other organizations of Roman-related interests. This Sodalitas list provides its members with a point of contact, whereby various Sodalitas ventures are discussed, and where events sponsored by either Nova Roma or other organizations shall be posted.<br /> <br /> Praefectus Fabrum: [[Marcus Minucius Audens (Nova Roma)|Marcus Minucius Audens]]<br /> <br /> Mailing List: [http://groups.yahoo.com/group/Egressus/ groups.yahoo.com/group/Egressus/]<br /> <br /> Established: 14 Iunius [[MMDCCLIII]] (charter)<br /> <br /> ==Sodalitas Latinitatis==<br /> <br /> '''The Latin Society'''<br /> <br /> [[Image:Latinitas.jpg|right]]Civibus Novae Romae qui linguae litterisve Latinis vel philologiae classicae studeant, locus ubi haec agitentur nec non promotio Latinitatis Novae Romae. Tabellae Latine aliisque linguis scriptae accipiuntur.<br /> <br /> For citizens of Nova Roma with an interest in the Latin Language, Latin Literature, and Classical Philology, a place to discuss these matters along with the promotion of Latinity in Nova Roma. Messages in Latin and other languages are welcome.<br /> <br /> Mailing List: [http://groups.yahoo.com/group/Latinitas/ groups.yahoo.com/group/Latinitas/]<br /> <br /> ==Sodalitas Militarium==<br /> <br /> '''Roman Military'''<br /> <br /> [[Image:Militarium.gif|right]]Members discuss and study aspects of the Roman Military with focus on Infantry, Cavalry, Naval, Engineering and Cartography. Although the Sodalitas Militarium in no way promotes conquest and unnecessary military force, we are intrigued by the efficiency of the Roman Military Vehicle and its positive contributions to the foundation of Ancient and contemporary civilization, as well as its tactical legacy to the military forces of today. Members discuss Ancient Roman military strategies, tactics, battles, and plan future sodalitas events. The Sodalitas is also involved in the sponsoring of Roman Reenactment Legions worldwide.<br /> <br /> Praefectus Fabrum: [[Marcus Minucius Audens (Nova Roma)|Marcus Minucius Audens]]<br /> <br /> Mailing List: [http://groups.yahoo.com/group/SodalitasMilitarium/ groups.yahoo.com/group/SodalitasMilitarium/]<br /> <br /> Website: http://ca.geocities.com/sodalitasmilitarium<br /> <br /> ==Sodalitas Munerum==<br /> <br /> '''Gladiatorial Combat'''<br /> <br /> An association of Nova Roman citizens interested in the art of gladiatorial combat and related entertainments as practiced in ancient Rome. The Sodalitas is formed for the purpose of staging such games in as safe a manner as possible while still remaining authentic and entertaining. To further that end, the Sodalitas shall facilitate research, the production of armor and weapons, training, staging games, and those other activities which are deemed to support that mission.<br /> <br /> Mailing List: [http://groups.yahoo.com/group/SodalitasMunerum/ groups.yahoo.com/group/SodalitasMunerum/]<br /> <br /> Established: 18 Julius [[MMDCCLIV]] (charter)<br /> <br /> ==Sodalitas Musarum==<br /> <br /> '''Arts and Literature'''<br /> <br /> [[Image:Musarum.jpg|right]]<br /> <br /> The Sodalitas Musarum, under the patronage of Apollo and the Nine Muses, endeavours to develop and serve the cultural and artistic life of Nova Roma.<br /> <br /> The Sodalitas Musarum is composed of ten Collegia, each of which is named after and under the patronage of the appropriate Muse or Apollo.<br /> <br /> &lt;div style=&quot;border:thin solid #800000;float:right;padding:1em&quot;&gt;<br /> Collegia Sodalitatis<br /> &lt;hr/&gt;<br /> I. Calliope (Epic Poetry)&lt;br/&gt;<br /> II. Clio (History and Social Science)&lt;br/&gt;<br /> III. Euterpe (Music)&lt;br/&gt;<br /> IV. Melpomene (Tragedy)&lt;br/&gt;<br /> V. Terpsichore (Dance)&lt;br/&gt;<br /> VI. Erato (Lyric Poetry)&lt;br/&gt;<br /> VII. Polyhymnia (Sacred Song and Verse)&lt;br/&gt;<br /> VIII. Urania (Astronomy and Natural Science)&lt;br/&gt;<br /> IX. Thalia (Comedy)&lt;br/&gt;<br /> X. Apollo (Graphic and Plastic Arts, and Architecture) &lt;br/&gt;<br /> &lt;/div&gt;<br /> <br /> <br /> Coryphaea: [[Aula Tullia Scholastica (Nova Roma)|Aula Tullia Scholastica]]<br /> <br /> Website:http://www.freewebtown.com/musarum/curatores.html<br /> <br /> Mailing List: [http://groups.yahoo.com/group/ForTheMuses/ groups.yahoo.com/group/ForTheMuses/]<br /> <br /> Established: 05 December [[MMDCCLIII]]</div>

Stephanus Ullerius Venator Piperbarbus http://novaroma.org/nr/Sodalitates_(Nova_Roma) 2006-03-15T17:26:42Z

<p>Stephanus Ullerius Venator Piperbarbus: /* Sodalitas Coquorum et Cerevisiae Coctorum */</p> <hr /> <div>Several '''Sodalitates''', or associations, exist within Nova Roma for the discussion of topics of special interest to citizens, such as the arts, the Roman millitary, the Latin language, and more. Most of these Sodalitates have web sites and mailing lists of their own.<br /> <br /> Any citizen may be a member of any Sodalitas, and non-citizens often participate in their mailing lists as well.<br /> <br /> Sodalitates must be approved by the Senate. <br /> <br /> <br /> ==Sodalitas Coquorum et Cerevisiae Coctorum==<br /> <br /> '''The Society of Cooks and Brewers'''<br /> <br /> Devoted to the research, preparation, and enjoyment of the beverages, foods and dining methods of Roma Antiqua, those of cultures with which she came into contact, those of Nova Roma and the host cultures of Nova Roma's Cives. The main emphasis of all efforts is Roma Antiqua, with an eye to the future of Nova Roma. The Sodalitas provides a forum for communication and exchange of information between the brewers and cooks of Nova Roma, and to the benefit of the general population.<br /> <br /> Dominus: [[S. Ullerius Venator Piperbarbus (Nova Roma)|S. Ullerius Venator Piperbarbus]]<br /> <br /> Mailing List: [http://groups.yahoo.com/group/Sodalis_Coq_et_Coq/ groups.yahoo.com/group/Sodalis_Coq_et_Coq/]<br /> <br /> Established: 17 Februarius [[MMDCCLII]] (charter)<br /> <br /> The recipe falls into the catagory of tasty &quot;modernisms&quot;<br /> mentioned on the Sodalis front page.<br /> <br /> *************************************************************<br /> <br /> Food is the natural compliment to beverages.<br /> <br /> I present here a recipe for one of the specialities of the<br /> house. This is a rolled, stuffed flank steak. I learned how<br /> to make it from my mother.<br /> <br /> Bracciola (pronounced in our family as breh' zjole) is one of<br /> my favorite things to make and eat.<br /> <br /> I've included a variation for the vegetarians in the audience.<br /> <br /> The stuffing ingredients can be varied as the list of foods<br /> which compliment the flavor of beef.<br /> <br /> Some stuffings I have used:<br /> Italian sausage (hot and sweet) with mushrooms<br /> Mozzarella cheese and mushroom<br /> Popcorn shrimp and smoked ham<br /> Mixed Italian cheeses and hardboiled egg<br /> Mixed Italian cheeses, egg and pepperoni<br /> Celery, carrots, mushroom and onion<br /> <br /> The variety of tastes in the Bracciola can be as simple<br /> or complex as the cook likes.<br /> <br /> In this article I shall describe a Bracciola filled with<br /> mushrooms, cheeses, onion and peppers.<br /> <br /> 01. Take a large flank steak (as close to 2# as possible)<br /> and butterfly it (cut it through the thickness, across the<br /> grain so it lays flat like the leaves of a book).<br /> 02. Pound the steak with a coarse meat mallet to help<br /> tenderize and stretch it out.<br /> 03. Season the meat on both sides with a light sprinkling<br /> of salt, ground pepper (black, white, cayenne and sweet paprika),<br /> oregano, sweet basil and onion &amp; garlic powders.<br /> 04. Roll up the meat in plastic wrap and let it &quot;marinate&quot;<br /> in the refridgerator while the stuffing is prepared.<br /> 05. Mix together: 1 c chopped white mushrooms (flavored with<br /> 2 T of rehydrated, chopped Porcinis), 3/4 c shredded, low moisture<br /> Mozzarella, 1/4 c each, freshly grated Asiago, Romano and Parmesan,<br /> 1 ea sm yellow and red onion - diced, 1/2 ea green, yellow and red<br /> Bell peppers - diced. Don't worry if this seems too much, the<br /> excess is spread over the outside of the Bracciola when it is<br /> placed in the baking dish.<br /> 06. Lay out the meat, place 2/3 of the stuffing alongside the<br /> center line of the steak. Fold this side of the meat over and roll<br /> the rest of the steak around this pocket. Tuck the ends in and<br /> secure the roll with cotton butcher's cord.<br /> 07. Preheat the oven to 350F.<br /> 08. In a hot pan, pour in just enough olive oil to cover the<br /> bottom. Sear the meat all around.<br /> 09. Place the browned meat roll into a lightly oiled baking pan.<br /> Spread the rest of the stuffing over it. Drizzle on a little olive<br /> oil and red wine. Bake covered for 30 to 40 minutes, or until done<br /> to taste (I like mine medium rare).<br /> 10. Slice into 1&quot; (approx.) portions.<br /> <br /> Serve with buttered egg noodles and steamed spinach (dressed with<br /> olive oil, lemon juice and crushed garlic).<br /> <br /> (((Another method, if one likes sauce, is to cover the whole with<br /> 1# each of diced and crushed tomatos (Roma or Plum). Then<br /> substitute macaroni or spaghetti for the egg noodles.)))<br /> <br /> A variation is to use the stuffing mix (seasoned with the spices<br /> normally used on the meat) as the filling in a pair of pies and<br /> use a little extra grated cheese as a topper. Bake at 325F for<br /> 45 to 50 minutes, until golden brown. (Wrap the crust rim in<br /> aluminum foil to prevent overcooking.) The finished pie is<br /> wonderfully complimented by spinach (as above), black olives<br /> almonds and figs.<br /> <br /> &quot;Drink what you like.&quot; - Justinian Wilsonius Acadianus<br /> <br /> In Amicus sub Fidelis - S. Ullerius Venator Piperbarbus - Dominus Sodalis<br /> <br /> ==Sodalitas Egressus==<br /> <br /> '''Nova Roma Outreach'''<br /> <br /> [[Image:Egressus.gif|right]]The Sodalitas Egressus of Nova Roma was founded to promote our Republic and establish person-to-person contact of cives of Nova Roma with other organizations of Roman-related interests. This Sodalitas list provides its members with a point of contact, whereby various Sodalitas ventures are discussed, and where events sponsored by either Nova Roma or other organizations shall be posted.<br /> <br /> Praefectus Fabrum: [[Marcus Minucius Audens (Nova Roma)|Marcus Minucius Audens]]<br /> <br /> Mailing List: [http://groups.yahoo.com/group/Egressus/ groups.yahoo.com/group/Egressus/]<br /> <br /> Established: 14 Iunius [[MMDCCLIII]] (charter)<br /> <br /> ==Sodalitas Latinitatis==<br /> <br /> '''The Latin Society'''<br /> <br /> [[Image:Latinitas.jpg|right]]Civibus Novae Romae qui linguae litterisve Latinis vel philologiae classicae studeant, locus ubi haec agitentur nec non promotio Latinitatis Novae Romae. Tabellae Latine aliisque linguis scriptae accipiuntur.<br /> <br /> For citizens of Nova Roma with an interest in the Latin Language, Latin Literature, and Classical Philology, a place to discuss these matters along with the promotion of Latinity in Nova Roma. Messages in Latin and other languages are welcome.<br /> <br /> Mailing List: [http://groups.yahoo.com/group/Latinitas/ groups.yahoo.com/group/Latinitas/]<br /> <br /> ==Sodalitas Militarium==<br /> <br /> '''Roman Military'''<br /> <br /> [[Image:Militarium.gif|right]]Members discuss and study aspects of the Roman Military with focus on Infantry, Cavalry, Naval, Engineering and Cartography. Although the Sodalitas Militarium in no way promotes conquest and unnecessary military force, we are intrigued by the efficiency of the Roman Military Vehicle and its positive contributions to the foundation of Ancient and contemporary civilization, as well as its tactical legacy to the military forces of today. Members discuss Ancient Roman military strategies, tactics, battles, and plan future sodalitas events. The Sodalitas is also involved in the sponsoring of Roman Reenactment Legions worldwide.<br /> <br /> Praefectus Fabrum: [[Marcus Minucius Audens (Nova Roma)|Marcus Minucius Audens]]<br /> <br /> Mailing List: [http://groups.yahoo.com/group/SodalitasMilitarium/ groups.yahoo.com/group/SodalitasMilitarium/]<br /> <br /> Website: http://ca.geocities.com/sodalitasmilitarium<br /> <br /> ==Sodalitas Munerum==<br /> <br /> '''Gladiatorial Combat'''<br /> <br /> An association of Nova Roman citizens interested in the art of gladiatorial combat and related entertainments as practiced in ancient Rome. The Sodalitas is formed for the purpose of staging such games in as safe a manner as possible while still remaining authentic and entertaining. To further that end, the Sodalitas shall facilitate research, the production of armor and weapons, training, staging games, and those other activities which are deemed to support that mission.<br /> <br /> Mailing List: [http://groups.yahoo.com/group/SodalitasMunerum/ groups.yahoo.com/group/SodalitasMunerum/]<br /> <br /> Established: 18 Julius [[MMDCCLIV]] (charter)<br /> <br /> ==Sodalitas Musarum==<br /> <br /> '''Arts and Literature'''<br /> <br /> [[Image:Musarum.jpg|right]]<br /> <br /> The Sodalitas Musarum, under the patronage of Apollo and the Nine Muses, endeavours to develop and serve the cultural and artistic life of Nova Roma.<br /> <br /> The Sodalitas Musarum is composed of ten Collegia, each of which is named after and under the patronage of the appropriate Muse or Apollo.<br /> <br /> &lt;div style=&quot;border:thin solid #800000;float:right;padding:1em&quot;&gt;<br /> Collegia Sodalitatis<br /> &lt;hr/&gt;<br /> I. Calliope (Epic Poetry)&lt;br/&gt;<br /> II. Clio (History and Social Science)&lt;br/&gt;<br /> III. Euterpe (Music)&lt;br/&gt;<br /> IV. Melpomene (Tragedy)&lt;br/&gt;<br /> V. Terpsichore (Dance)&lt;br/&gt;<br /> VI. Erato (Lyric Poetry)&lt;br/&gt;<br /> VII. Polyhymnia (Sacred Song and Verse)&lt;br/&gt;<br /> VIII. Urania (Astronomy and Natural Science)&lt;br/&gt;<br /> IX. Thalia (Comedy)&lt;br/&gt;<br /> X. Apollo (Graphic and Plastic Arts, and Architecture) &lt;br/&gt;<br /> &lt;/div&gt;<br /> <br /> <br /> Coryphaea: [[Aula Tullia Scholastica (Nova Roma)|Aula Tullia Scholastica]]<br /> <br /> Website:http://www.freewebtown.com/musarum/curatores.html<br /> <br /> Mailing List: [http://groups.yahoo.com/group/ForTheMuses/ groups.yahoo.com/group/ForTheMuses/]<br /> <br /> Established: 05 December [[MMDCCLIII]]</div>

Stephanus Ullerius Venator Piperbarbus http://novaroma.org/nr/Sodalitates_(Nova_Roma) 2006-03-15T17:24:57Z

<p>Stephanus Ullerius Venator Piperbarbus: /* Sodalitas Coquorum et Cerevisiae Coctorum */</p> <hr /> <div>Several '''Sodalitates''', or associations, exist within Nova Roma for the discussion of topics of special interest to citizens, such as the arts, the Roman millitary, the Latin language, and more. Most of these Sodalitates have web sites and mailing lists of their own.<br /> <br /> Any citizen may be a member of any Sodalitas, and non-citizens often participate in their mailing lists as well.<br /> <br /> Sodalitates must be approved by the Senate. <br /> <br /> <br /> ==Sodalitas Coquorum et Cerevisiae Coctorum==<br /> <br /> '''The Society of Cooks and Brewers'''<br /> <br /> Devoted to the research, preparation, and enjoyment of the beverages, foods and dining methods of Roma Antiqua, those of cultures with which she came into contact, those of Nova Roma and the host cultures of Nova Roma's Cives. The main emphasis of all efforts is Roma Antiqua, with an eye to the future of Nova Roma. The Sodalitas provides a forum for communication and exchange of information between the brewers and cooks of Nova Roma, and to the benefit of the general population.<br /> <br /> Dominus: [[S. Ullerius Venator Piperbarbus (Nova Roma)|S. Ullerius Venator Piperbarbus]]<br /> <br /> Mailing List: [http://groups.yahoo.com/group/Sodalis_Coq_et_Coq/ groups.yahoo.com/group/Sodalis_Coq_et_Coq/]<br /> <br /> Established: 17 Februarius [[MMDCCLII]] (charter)<br /> <br /> The recipe falls into the catagory of tasty &quot;modernisms&quot;<br /> mentioned on the Sodalis front page.<br /> <br /> *************************************************************<br /> <br /> Food is the natural compliment to beverages.<br /> <br /> I present here a recipe for one of the specialities of the<br /> house. This is a rolled, stuffed flank steak. I learned how<br /> to make it from my mother.<br /> <br /> Bracciola (pronounced in our family as breh' zjole) is one of<br /> my favorite things to make and eat.<br /> <br /> I've included a variation for the vegetarians in the audience.<br /> <br /> The stuffing ingredients can be varied as the list of foods<br /> which compliment the flavor of beef.<br /> <br /> Some stuffings I have used:<br /> Italian sausage (hot and sweet) with mushrooms<br /> Mozzarella cheese and mushroom<br /> Popcorn shrimp and smoked ham<br /> Mixed Italian cheeses and hardboiled egg<br /> Mixed Italian cheeses, egg and pepperoni<br /> Celery, carrots, mushroom and onion<br /> <br /> The compement of tastes in the Bracciola can be as simple<br /> or complex as the cook likes.<br /> <br /> In this article I shall describe a Bracciola filled with<br /> mushrooms, cheeses, onion and peppers.<br /> <br /> 01. Take a large flank steak (as close to 2# as possible)<br /> and butterfly it (cut it through the thickness, across the<br /> grain so it lays flat like the leaves of a book).<br /> 02. Pound the steak with a coarse meat mallet to help<br /> tenderize and stretch it out.<br /> 03. Season the meat on both sides with a light sprinkling<br /> of salt, ground pepper (black, white, cayenne and sweet paprika),<br /> oregano, sweet basil and onion &amp; garlic powders.<br /> 04. Roll up the meat in plastic wrap and let it &quot;marinate&quot;<br /> in the refridgerator while the stuffing is prepared.<br /> 05. Mix together: 1 c chopped white mushrooms (flavored with<br /> 2 T of rehydrated, chopped Porcinis), 3/4 c shredded, low moisture<br /> Mozzarella, 1/4 c each, freshly grated Asiago, Romano and Parmesan,<br /> 1 ea sm yellow and red onion - diced, 1/2 ea green, yellow and red<br /> Bell peppers - diced. Don't worry if this seems too much, the<br /> excess is spread over the outside of the Bracciola when it is<br /> placed in the baking dish.<br /> 06. Lay out the meat, place 2/3 of the stuffing alongside the<br /> center line of the steak. Fold this side of the meat over and roll<br /> the rest of the steak around this pocket. Tuck the ends in and<br /> secure the roll with cotton butcher's cord.<br /> 07. Preheat the oven to 350F.<br /> 08. In a hot pan, pour in just enough olive oil to cover the<br /> bottom. Sear the meat all around.<br /> 09. Place the browned meat roll into a lightly oiled baking pan.<br /> Spread the rest of the stuffing over it. Drizzle on a little olive<br /> oil and red wine. Bake covered for 30 to 40 minutes, or until done<br /> to taste (I like mine medium rare).<br /> 10. Slice into 1&quot; (approx.) portions.<br /> <br /> Serve with buttered egg noodles and steamed spinach (dressed with<br /> olive oil, lemon juice and crushed garlic).<br /> <br /> (((Another method, if one likes sauce, is to cover the whole with<br /> 1# each of diced and crushed tomatos (Roma or Plum). Then<br /> substitute macaroni or spaghetti for the egg noodles.)))<br /> <br /> A variation is to use the stuffing mix (seasoned with the spices<br /> normally used on the meat) as the filling in a pair of pies and<br /> use a little extra grated cheese as a topper. Bake at 325F for<br /> 45 to 50 minutes, until golden brown. (Wrap the crust rim in<br /> aluminum foil to prevent overcooking.) The finished pie is<br /> wonderfully complimented by spinach (as above), black olives<br /> almonds and figs.<br /> <br /> &quot;Drink what you like.&quot; - Justinian Wilsonius Acadianus<br /> <br /> =========================================<br /> In Amicus sub Fidelis<br /> - S. Ullerius Venator Piperbarbus<br /> Dominus Sodalis<br /> <br /> ==Sodalitas Egressus==<br /> <br /> '''Nova Roma Outreach'''<br /> <br /> [[Image:Egressus.gif|right]]The Sodalitas Egressus of Nova Roma was founded to promote our Republic and establish person-to-person contact of cives of Nova Roma with other organizations of Roman-related interests. This Sodalitas list provides its members with a point of contact, whereby various Sodalitas ventures are discussed, and where events sponsored by either Nova Roma or other organizations shall be posted.<br /> <br /> Praefectus Fabrum: [[Marcus Minucius Audens (Nova Roma)|Marcus Minucius Audens]]<br /> <br /> Mailing List: [http://groups.yahoo.com/group/Egressus/ groups.yahoo.com/group/Egressus/]<br /> <br /> Established: 14 Iunius [[MMDCCLIII]] (charter)<br /> <br /> ==Sodalitas Latinitatis==<br /> <br /> '''The Latin Society'''<br /> <br /> [[Image:Latinitas.jpg|right]]Civibus Novae Romae qui linguae litterisve Latinis vel philologiae classicae studeant, locus ubi haec agitentur nec non promotio Latinitatis Novae Romae. Tabellae Latine aliisque linguis scriptae accipiuntur.<br /> <br /> For citizens of Nova Roma with an interest in the Latin Language, Latin Literature, and Classical Philology, a place to discuss these matters along with the promotion of Latinity in Nova Roma. Messages in Latin and other languages are welcome.<br /> <br /> Mailing List: [http://groups.yahoo.com/group/Latinitas/ groups.yahoo.com/group/Latinitas/]<br /> <br /> ==Sodalitas Militarium==<br /> <br /> '''Roman Military'''<br /> <br /> [[Image:Militarium.gif|right]]Members discuss and study aspects of the Roman Military with focus on Infantry, Cavalry, Naval, Engineering and Cartography. Although the Sodalitas Militarium in no way promotes conquest and unnecessary military force, we are intrigued by the efficiency of the Roman Military Vehicle and its positive contributions to the foundation of Ancient and contemporary civilization, as well as its tactical legacy to the military forces of today. Members discuss Ancient Roman military strategies, tactics, battles, and plan future sodalitas events. The Sodalitas is also involved in the sponsoring of Roman Reenactment Legions worldwide.<br /> <br /> Praefectus Fabrum: [[Marcus Minucius Audens (Nova Roma)|Marcus Minucius Audens]]<br /> <br /> Mailing List: [http://groups.yahoo.com/group/SodalitasMilitarium/ groups.yahoo.com/group/SodalitasMilitarium/]<br /> <br /> Website: http://ca.geocities.com/sodalitasmilitarium<br /> <br /> ==Sodalitas Munerum==<br /> <br /> '''Gladiatorial Combat'''<br /> <br /> An association of Nova Roman citizens interested in the art of gladiatorial combat and related entertainments as practiced in ancient Rome. The Sodalitas is formed for the purpose of staging such games in as safe a manner as possible while still remaining authentic and entertaining. To further that end, the Sodalitas shall facilitate research, the production of armor and weapons, training, staging games, and those other activities which are deemed to support that mission.<br /> <br /> Mailing List: [http://groups.yahoo.com/group/SodalitasMunerum/ groups.yahoo.com/group/SodalitasMunerum/]<br /> <br /> Established: 18 Julius [[MMDCCLIV]] (charter)<br /> <br /> ==Sodalitas Musarum==<br /> <br /> '''Arts and Literature'''<br /> <br /> [[Image:Musarum.jpg|right]]<br /> <br /> The Sodalitas Musarum, under the patronage of Apollo and the Nine Muses, endeavours to develop and serve the cultural and artistic life of Nova Roma.<br /> <br /> The Sodalitas Musarum is composed of ten Collegia, each of which is named after and under the patronage of the appropriate Muse or Apollo.<br /> <br /> &lt;div style=&quot;border:thin solid #800000;float:right;padding:1em&quot;&gt;<br /> Collegia Sodalitatis<br /> &lt;hr/&gt;<br /> I. Calliope (Epic Poetry)&lt;br/&gt;<br /> II. Clio (History and Social Science)&lt;br/&gt;<br /> III. Euterpe (Music)&lt;br/&gt;<br /> IV. Melpomene (Tragedy)&lt;br/&gt;<br /> V. Terpsichore (Dance)&lt;br/&gt;<br /> VI. Erato (Lyric Poetry)&lt;br/&gt;<br /> VII. Polyhymnia (Sacred Song and Verse)&lt;br/&gt;<br /> VIII. Urania (Astronomy and Natural Science)&lt;br/&gt;<br /> IX. Thalia (Comedy)&lt;br/&gt;<br /> X. Apollo (Graphic and Plastic Arts, and Architecture) &lt;br/&gt;<br /> &lt;/div&gt;<br /> <br /> <br /> Coryphaea: [[Aula Tullia Scholastica (Nova Roma)|Aula Tullia Scholastica]]<br /> <br /> Website:http://www.freewebtown.com/musarum/curatores.html<br /> <br /> Mailing List: [http://groups.yahoo.com/group/ForTheMuses/ groups.yahoo.com/group/ForTheMuses/]<br /> <br /> Established: 05 December [[MMDCCLIII]]</div>

Stephanus Ullerius Venator Piperbarbus http://novaroma.org/nr/Piperbarbus_Ullerius_Venator_(Nova_Roma) 2006-03-11T06:22:10Z

<p>Stephanus Ullerius Venator Piperbarbus: </p> <hr /> <div>Salvete Omnes;<br /> <br /> Stephanus Ullerius Venator Piperbarbus scripsit:<br /> <br /> More soon.</div>

Stephanus Ullerius Venator Piperbarbus