Reading list for Roman cuisine

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[[Category:Reading list]]
 
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[[Category:Vinting and Brewing]]
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[[Category:Roman Cuisine]]
  
 
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{{Book list}}
  
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;Home Winemaking Step-By-Step A guide to fermenting wine grapes : (Iverson / 1998 / ISBN 0965793613). For the new vinter who is seeking to create fine wine from fresh vitis vinefera fruit, this is an excellent choice for one's first book.  Plus, this 2nd edition does contain a chapter on making wine from concentrated grape juce. [[User:Stephanus Ullerius Venator Piperbarbus|Stephanus Ullerius Venator Piperbarbus]]
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;Ancient Recipes for Modern Kitchens : (Grant / 1999 / ISBN 1897959397). An excellent collection of recipes for preparing everyday Roman meals. [[User:Julilla Sempronia Magna|Julilla Sempronia Magna]]
  
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;The Art of Making Wine : (Anderson Hull / 1970 / ISBN 0452267447). The ISBN is for the 1991 Plume reprint of this seminal work in modern home winemaking on the US side of the Atlantic.  Stanley Anderson was one of the founders of the current supply chain for hobbyist vinters.  Focus is mainly on making good wines from concentrate . [[User:Stephanus Ullerius Venator Piperbarbus|Stephanus Ullerius Venator Piperbarbus]]
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;The Classical Cookbook : (Dalby / 1996 / ISBN 0714122084). An excellent book which combines historical discussion and classical recipes for satisfying results. [[User:Julilla Sempronia Magna|Julilla Sempronia Magna]]
  
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;Guide to Better Wine and Beer Making for Beginners  : (Tritton / 1969 / ISBN 486225283). S. M. Tritton, MPS, FRIC, is a person in the home wine making community for shows great deference.  She is one of the great authors of the late 20th century wave of amatuer wine making in Great Britain. [[User:Stephanus Ullerius Venator Piperbarbus|Stephanus Ullerius Venator Piperbarbus]]
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;A Taste of Ancient Rome : (Gozzini Giacosa / 1994/ ISBN 0226290328). Nicely translated and illustrated from Apicius, Cato, Columella, Juvenal, Martial and Petronius. [[User:Julilla Sempronia Magna|Julilla Sempronia Magna]]
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;Progressive Winemaking : (Duncan Acton / 1996/ ISBN 0900841052). Two more authors in the class of Tritton, from GB.  Once upon a time, their works were most of what was available, but to no loss of knowledge or utility.  Still wine, sparkling, sherry, port and madeira styles are all covered herein. [[User:Stephanus Ullerius Venator Piperbarbus|Stephanus Ullerius Venator Piperbarbus]]
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Revision as of 23:50, 21 November 2006

Template:Book list

Ancient Recipes for Modern Kitchens 
(Grant / 1999 / ISBN 1897959397). An excellent collection of recipes for preparing everyday Roman meals. Julilla Sempronia Magna
The Classical Cookbook 
(Dalby / 1996 / ISBN 0714122084). An excellent book which combines historical discussion and classical recipes for satisfying results. Julilla Sempronia Magna
A Taste of Ancient Rome  
(Gozzini Giacosa / 1994/ ISBN 0226290328). Nicely translated and illustrated from Apicius, Cato, Columella, Juvenal, Martial and Petronius. Julilla Sempronia Magna
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