Reading list for Roman cuisine
From NovaRoma
Revision as of 23:50, 21 November 2006 by Stephanus Ullerius Venator Piperbarbus (Talk | contribs)
- Ancient Recipes for Modern Kitchens
- (Grant / 1999 / ISBN 1897959397). An excellent collection of recipes for preparing everyday Roman meals. Julilla Sempronia Magna
- The Classical Cookbook
- (Dalby / 1996 / ISBN 0714122084). An excellent book which combines historical discussion and classical recipes for satisfying results. Julilla Sempronia Magna
- A Taste of Ancient Rome
- (Gozzini Giacosa / 1994/ ISBN 0226290328). Nicely translated and illustrated from Apicius, Cato, Columella, Juvenal, Martial and Petronius. Julilla Sempronia Magna
