Spelt cake
From NovaRoma
(Difference between revisions)
(Amplification) |
(recat) |
||
(3 intermediate revisions by 2 users not shown) | |||
Line 1: | Line 1: | ||
+ | {{LanguageBar|{{PAGENAME}} }} | ||
+ | {{Recipe}} | ||
A spelt cake is a cake made from the grain ''far'', traditionally used as an offering given agricultural deities such as Ceres or Tellus. Note that the word "spelt" is a mistranslation of the Latin word "''far''", which in fact is the grain which in English is called [http://www.hort.purdue.edu/newcrop/proceedings1996/V3-156.html#EMMER emmer]. | A spelt cake is a cake made from the grain ''far'', traditionally used as an offering given agricultural deities such as Ceres or Tellus. Note that the word "spelt" is a mistranslation of the Latin word "''far''", which in fact is the grain which in English is called [http://www.hort.purdue.edu/newcrop/proceedings1996/V3-156.html#EMMER emmer]. | ||
− | ==Recipe for Spelt Cake== | + | ==C. Minucius Hadrianus' Recipe for Spelt Cake== |
− | + | :Here's how I do it, it's pretty simple - [[spelt]] flour and water! Just mix enough water into the flour to get a nice doughy consistency, take a nice pinch of dough, roll it into a ball and then roll it out into a little pancake. Heat up a pan with some olive oil, and brown up the cake. I make them fairly small (1-2") and thin so they will burn reasonably well in my [[turibulum]], which is small. | |
− | + | [[Category:Roman religion]] | |
− | + | ||
− | + | ||
− | [[Category: | + |
Latest revision as of 15:05, 31 March 2009
Home| Latíné | Deutsch | Español | Français | Italiano | Magyar | Português | Română | Русский | English
Visit Sodalitas Coquorum et Cerevisiae Coctorum (The Society of Cooks and Brewers).
A spelt cake is a cake made from the grain far, traditionally used as an offering given agricultural deities such as Ceres or Tellus. Note that the word "spelt" is a mistranslation of the Latin word "far", which in fact is the grain which in English is called emmer.
C. Minucius Hadrianus' Recipe for Spelt Cake
- Here's how I do it, it's pretty simple - spelt flour and water! Just mix enough water into the flour to get a nice doughy consistency, take a nice pinch of dough, roll it into a ball and then roll it out into a little pancake. Heat up a pan with some olive oil, and brown up the cake. I make them fairly small (1-2") and thin so they will burn reasonably well in my turibulum, which is small.
Master Index
Master Index
Master Index
Master Index > Maintenance Categories > Pages to be deleted > English > Ancient Rome
Master Index > Maintenance Categories > Pages to be deleted > English > Ancient Rome > Roman religion
Master Index > Maintenance Categories > Pages to be deleted > English > Nova Roma
Master Index > Maintenance Categories > Pages to be deleted > Via Romana > Roman cooking