Winemaking and Brewing Reading List

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{{Book reviews|topic=Winemaking}}
 
[[Category:Vinting and Brewing]]
 
[[Category:Vinting and Brewing]]
  
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;Home Winemaking Step-By-Step A guide to fermenting wine grapes : (Iverson / 1998 / ISBN 0965793613). For the new vinter who is seeking to create fine wine from fresh vitis vinefera fruit, this is an excellent choice for one's first book.  Plus, this 2nd edition does contain a chapter on making wine from concentrated grape juce. [[User:Stephanus Ullerius Venator Piperbarbus|Stephanus Ullerius Venator Piperbarbus]]
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{{Bookinfo
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| title=Home Winemaking Step-By-Step A guide to fermenting wine grapes
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| author=Iverson
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| date=1998
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| publisher=
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| ISBN=0965793613
 +
| comment=For the new vinter who is seeking to create fine wine from fresh vitis vinefera fruit, this is an excellent choice for one's first book.  Plus, this 2nd edition does contain a chapter on making wine from concentrated grape juice.  
 +
| name=[[User:Stephanus Ullerius Venator Piperbarbus|Stephanus Ullerius Venator Piperbarbus]]
 +
}}
  
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;The Art of Making Wine : (Anderson Hull / 1970 / ISBN 0452267447). The ISBN is for the 1991 Plume reprint of this seminal work in modern home winemaking on the US side of the Atlantic.  Stanley Anderson was one of the founders of the current supply chain for hobbyist vinters.  Focus is mainly on making good wines from concentrate . [[User:Stephanus Ullerius Venator Piperbarbus|Stephanus Ullerius Venator Piperbarbus]]
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{{Bookinfo
 +
| title=The Art of Making Wine
 +
| author=Anderson Hull
 +
| date=1970
 +
| publisher=
 +
| ISBN=0452267447
 +
| comment=The ISBN is for the 1991 Plume reprint of this seminal work in modern home winemaking on the US side of the Atlantic.  Stanley Anderson was one of the founders of the current supply chain for hobbyist vinters.  Focus is mainly on making good wines from concentrate .  
 +
| name=[[User:Stephanus Ullerius Venator Piperbarbus|Stephanus Ullerius Venator Piperbarbus]]
 +
}}
  
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;Guide to Better Wine and Beer Making for Beginners : (Tritton / 1969 / ISBN 486225283). S. M. Tritton, MPS, FRIC, is a person in the home wine making community for shows great deference.  She is one of the great authors of the late 20th century wave of amatuer wine making in Great Britain. [[User:Stephanus Ullerius Venator Piperbarbus|Stephanus Ullerius Venator Piperbarbus]]
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{{Bookinfo
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| title=Guide to Better Wine and Beer Making for Beginners
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| author=Tritton
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| date=1969
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| publisher=Dover
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| ISBN=0486225283
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| comment=S. M. Tritton, MPS, FRIC, is a person of great knowledge for whom many in the the home wine making community, especially her contemporaries, show a measure of deference.  She is one of the most noted authors of the late 20th century wave of amatuer wine making in Great Britain. Her works were some of the only ones available in the 60's and 70's.
 +
| name=[[User:Stephanus Ullerius Venator Piperbarbus|Stephanus Ullerius Venator Piperbarbus]]
 +
}}
  
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;Progressive Winemaking : (Duncan Acton / 1996/ ISBN 0900841052). Two more authors in the class of Tritton, from GB.  Once upon a time, their works were most of what was available, but to no loss of knowledge or utility.  Still wine, sparkling, sherry, port and madeira styles are all covered herein. [[User:Stephanus Ullerius Venator Piperbarbus|Stephanus Ullerius Venator Piperbarbus]]
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{{Bookinfo
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| title=Progressive Winemaking
 +
| author=Duncan Acton
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| date=1996
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| publisher=
 +
| ISBN=0900841052
 +
| comment=Two more authors in the class of Tritton, from GB.  Once upon a time, their works were most of what was available to the hobbbyist vinter and brewer.  B, this was not to the detriment of knowledge or utility.  Still wine, sparkling, sherry, port and madeira styles are all covered herein.
 +
| name=[[User:Stephanus Ullerius Venator Piperbarbus|Stephanus Ullerius Venator Piperbarbus]]
 +
}}

Latest revision as of 00:35, 16 February 2007

Visit Sodalitas Coquorum et Cerevisiae Coctorum (The Society of Cooks and Brewers).

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Before making an entry, please read the instructions for using the template and the special instructions for reading lists.

Home Winemaking Step-By-Step A guide to fermenting wine grapes

0965793613.01.TZZZZZZZ.jpg
Iverson. (1998). ISBN 0965793613
For the new vinter who is seeking to create fine wine from fresh vitis vinefera fruit, this is an excellent choice for one's first book. Plus, this 2nd edition does contain a chapter on making wine from concentrated grape juice. Contributed by Stephanus Ullerius Venator Piperbarbus
Buy from Amazon: Canada UK USA

The Art of Making Wine

0452267447.01.TZZZZZZZ.jpg
Anderson Hull. (1970). ISBN 0452267447
The ISBN is for the 1991 Plume reprint of this seminal work in modern home winemaking on the US side of the Atlantic. Stanley Anderson was one of the founders of the current supply chain for hobbyist vinters. Focus is mainly on making good wines from concentrate . Contributed by Stephanus Ullerius Venator Piperbarbus
Buy from Amazon: Canada UK USA

Guide to Better Wine and Beer Making for Beginners

0486225283.01.TZZZZZZZ.jpg
Tritton. (1969). Dover. ISBN 0486225283
S. M. Tritton, MPS, FRIC, is a person of great knowledge for whom many in the the home wine making community, especially her contemporaries, show a measure of deference. She is one of the most noted authors of the late 20th century wave of amatuer wine making in Great Britain. Her works were some of the only ones available in the 60's and 70's. Contributed by Stephanus Ullerius Venator Piperbarbus
Buy from Amazon: Canada UK USA

Progressive Winemaking

0900841052.01.TZZZZZZZ.jpg
Duncan Acton. (1996). ISBN 0900841052
Two more authors in the class of Tritton, from GB. Once upon a time, their works were most of what was available to the hobbbyist vinter and brewer. B, this was not to the detriment of knowledge or utility. Still wine, sparkling, sherry, port and madeira styles are all covered herein. Contributed by Stephanus Ullerius Venator Piperbarbus
Buy from Amazon: Canada UK USA
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