Reading list for Roman cuisine

From NovaRoma
(Difference between revisions)
Jump to: navigation, search
 
m
Line 7: Line 7:
 
; The Classical Cookbook : (Dalby / 1996 / ISBN 0714122084). An excellent book which combines historical discussion and classical recipes for satisfying results. [[User:Julilla Sempronia Magna|Julilla Sempronia Magna]]
 
; The Classical Cookbook : (Dalby / 1996 / ISBN 0714122084). An excellent book which combines historical discussion and classical recipes for satisfying results. [[User:Julilla Sempronia Magna|Julilla Sempronia Magna]]
 
; 
 
; 
−
A Taste of Ancient Rome  : (Gozzini Giacosa / 1994/ ISBN 0226290328). Nicely translated and illustrated from Apicius, Cato, Coumella, Juvenal, Martial and Petroniussics. [[User:Julilla Sempronia Magna|Julilla Sempronia Magna]]
+
A Taste of Ancient Rome  : (Gozzini Giacosa / 1994/ ISBN 0226290328). Nicely translated and illustrated from Apicius, Cato, Coumella, Juvenal, Martial and Petronius. [[User:Julilla Sempronia Magna|Julilla Sempronia Magna]]

Revision as of 17:10, 20 October 2006


Before making an entry, please read the instructions for using the template and the special instructions for reading lists.


Roman Cookery
Ancient Recipes for Modern Kitchens : (Grant / 1999 / ISBN 1897959397). An excellent collection of recipes for preparing everyday Roman meals. Julilla Sempronia Magna
The Classical Cookbook 
(Dalby / 1996 / ISBN 0714122084). An excellent book which combines historical discussion and classical recipes for satisfying results. Julilla Sempronia Magna

A Taste of Ancient Rome  : (Gozzini Giacosa / 1994/ ISBN 0226290328). Nicely translated and illustrated from Apicius, Cato, Coumella, Juvenal, Martial and Petronius. Julilla Sempronia Magna

Retrieved from "http://novaroma.org/nr/Reading_list_for_Roman_cuisine"
Personal tools