Reading list for Roman cuisine

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; The Classical Cookbook : (Dalby / 1996 / ISBN 0714122084). An excellent book which combines historical discussion and classical recipes for satisfying results. [[User:Julilla Sempronia Magna|Julilla Sempronia Magna]]
 
; The Classical Cookbook : (Dalby / 1996 / ISBN 0714122084). An excellent book which combines historical discussion and classical recipes for satisfying results. [[User:Julilla Sempronia Magna|Julilla Sempronia Magna]]
 
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A Taste of Ancient Rome  : (Gozzini Giacosa / 1994/ ISBN 0226290328). Nicely translated and illustrated from Apicius, Cato, Coumella, Juvenal, Martial and Petronius. [[User:Julilla Sempronia Magna|Julilla Sempronia Magna]]
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;A Taste of Ancient Rome  : (Gozzini Giacosa / 1994/ ISBN 0226290328). Nicely translated and illustrated from Apicius, Cato, Coumella, Juvenal, Martial and Petronius. [[User:Julilla Sempronia Magna|Julilla Sempronia Magna]]

Revision as of 23:41, 20 October 2006


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Roman Cookery
Ancient Recipes for Modern Kitchens : (Grant / 1999 / ISBN 1897959397). An excellent collection of recipes for preparing everyday Roman meals. Julilla Sempronia Magna
The Classical Cookbook 
(Dalby / 1996 / ISBN 0714122084). An excellent book which combines historical discussion and classical recipes for satisfying results. Julilla Sempronia Magna
A Taste of Ancient Rome  
(Gozzini Giacosa / 1994/ ISBN 0226290328). Nicely translated and illustrated from Apicius, Cato, Coumella, Juvenal, Martial and Petronius. Julilla Sempronia Magna
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