Reading list for Roman cuisine

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{{Bookinfo
 
{{Bookinfo
 
| title=Roman Cookery: Ancient Recipes for Modern Kitchens
 
| title=Roman Cookery: Ancient Recipes for Modern Kitchens
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| author=Grant
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| author=Grant, M.
 
| date=1999
 
| date=1999
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| publisher=
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| publisher=Serif
 
| ISBN=1897959397
 
| ISBN=1897959397
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| comment=An excellent collection of recipes for preparing everyday Roman meals.
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| comment=An excellent collection of recipes for preparing everyday Roman meals. [[User:Julilla Sempronia Magna|Julilla Sempronia Magna]]. A worthy companion to the Giacosa volume as this book avoids the Apicius recipes altogether, turning instead to Cato, Columella, Pliny, Athenaeus, Bassus, Galen and more. The Latin (or Greek) originals are not included, but are translated literally and then made into very workable recipes. [[User:M. Lucretius Agricola|Agricola]] 08:39, 5 June 2007 (CEST)
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| name=[[User:Julilla Sempronia Magna|Julilla Sempronia Magna]]
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| name=
 
}}
 
}}
  
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| author=Gozzini Giacosa
 
| author=Gozzini Giacosa
 
| date=1994
 
| date=1994
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| publisher=
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| publisher=Univ. of Chicago Press
 
| ISBN=0226290328
 
| ISBN=0226290328
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| comment=Nicely translated and illustrated from [[Apicius]], [[Cato]], [[Columella]], [[Juvenal]], [[Martial]] and [[Petronius]].  
+
| comment=Nicely translated and illustrated from [[Apicius]], [[Cato]], [[Columella]], [[Juvenal]], [[Martial]] and [[Petronius]]. [[User:Julilla Sempronia Magna|Julilla Sempronia Magna]]. The bulk of the recipes come from Apicius and include the standard numbering from that work. The Latin in always included, then translated, then converted into a modern recipe. [[User:M. Lucretius Agricola|Agricola]] 08:39, 5 June 2007 (CEST)
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| name=[[User:Julilla Sempronia Magna|Julilla Sempronia Magna]]
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| name=
 
}}
 
}}

Revision as of 06:40, 5 June 2007

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Roman Cookery: Ancient Recipes for Modern Kitchens

1897959397.01.TZZZZZZZ.jpg
Grant, M.. (1999). Serif. ISBN 1897959397
An excellent collection of recipes for preparing everyday Roman meals. Julilla Sempronia Magna. A worthy companion to the Giacosa volume as this book avoids the Apicius recipes altogether, turning instead to Cato, Columella, Pliny, Athenaeus, Bassus, Galen and more. The Latin (or Greek) originals are not included, but are translated literally and then made into very workable recipes. Agricola 08:39, 5 June 2007 (CEST)
Buy from Amazon: Canada UK USA

The Classical Cookbook

0714122084.01.TZZZZZZZ.jpg
Dalby. (1996). ISBN 0714122084
An excellent book which combines historical discussion and classical recipes for satisfying results. Contributed by Julilla Sempronia Magna
Buy from Amazon: Canada UK USA

A Taste of Ancient Rome

0226290328.01.TZZZZZZZ.jpg
Gozzini Giacosa. (1994). Univ. of Chicago Press. ISBN 0226290328
Nicely translated and illustrated from Apicius, Cato, Columella, Juvenal, Martial and Petronius. Julilla Sempronia Magna. The bulk of the recipes come from Apicius and include the standard numbering from that work. The Latin in always included, then translated, then converted into a modern recipe. Agricola 08:39, 5 June 2007 (CEST)
Buy from Amazon: Canada UK USA
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