Roman pantry

From NovaRoma

(Difference between revisions)

Revision as of 15:46, 24 March 2006

This is a list of the things that could be found in a Roman pantry.

Anise seed: "In first-century Rome, anise was a flavoring in mustaceus, a popular spiced cake baked in bay leaves and eaten after a feast to prevent indigestion." (Rosengarten 1969)

Thyme: "The Romans used thyme to flavor cheese and liquors. Their soldiers would bathe in water infused with thyme to gain vigor, courage and strength." (Rosengarten 1969)

Revision as of 07:52, 20 March 2006 (view source) M. Lucretius Agricola (Talk \| contribs) m (→Herbs) ← Older edit		Revision as of 15:46, 24 March 2006 (view source) M. Lucretius Agricola (Talk \| contribs) (add to category) Newer edit →
Line 20:		Line 20:

	*Rosengarten, F. (1969), The Book of Spices. ISBN 0515064904		*Rosengarten, F. (1969), The Book of Spices. ISBN 0515064904
		+
		+
		+	[[Category:Fabulae Mensae]]