Reading list for Roman cuisine

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Visit Sodalitas Coquorum et Cerevisiae Coctorum (The Society of Cooks and Brewers).

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Roman Cookery: Ancient Recipes for Modern Kitchens

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Grant. (1999). ISBN 1897959397
An excellent collection of recipes for preparing everyday Roman meals. Contributed by Julilla Sempronia Magna
Buy from Amazon: Canada UK USA

The Classical Cookbook

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Dalby. (1996). ISBN 0714122084
An excellent book which combines historical discussion and classical recipes for satisfying results. Contributed by Julilla Sempronia Magna
Buy from Amazon: Canada UK USA

A Taste of Ancient Rome

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Gozzini Giacosa. (1994). ISBN 0226290328
Nicely translated and illustrated from Apicius, Cato, Columella, Juvenal, Martial and Petronius. Contributed by Julilla Sempronia Magna
Buy from Amazon: Canada UK USA
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