Reading list for Roman cuisine

From NovaRoma
Revision as of 10:39, 21 November 2006 by M. Lucretius Agricola (Talk | contribs)
Jump to: navigation, search


Before making an entry, please read the instructions for using the template and the special instructions for reading lists.


Roman Cookery
Ancient Recipes for Modern Kitchens : (Grant / 1999 / ISBN 1897959397). An excellent collection of recipes for preparing everyday Roman meals. Julilla Sempronia Magna
The Classical Cookbook 
(Dalby / 1996 / ISBN 0714122084). An excellent book which combines historical discussion and classical recipes for satisfying results. Julilla Sempronia Magna
A Taste of Ancient Rome  
(Gozzini Giacosa / 1994/ ISBN 0226290328). Nicely translated and illustrated from Apicius, Cato, Columella, Juvenal, Martial and Petronius. Julilla Sempronia Magna
Retrieved from "http://novaroma.org/nr/Reading_list_for_Roman_cuisine"
Personal tools