Spelt

From NovaRoma
Revision as of 05:21, 8 April 2006 by M. Lucretius Agricola (Talk | contribs)
(diff) ← Older revision | Latest revision (diff) | Newer revision → (diff)
Jump to: navigation, search

Spelt is a variety of grain used in ancient Rome, available in most health-food shops. It is related to wheat. Spelt is used to make spelt cakes and mola salsa.

Retrieved from "http://novaroma.org/nr/Spelt"
Personal tools