Sources for Roman cuisine
From NovaRoma
Revision as of 12:11, 14 October 2008 by Gnaeus Cornelius Lentulus (Talk | contribs)
M. Gavius Apicius
De Re Coquinaria
Lucius Iunius Moderatus Columella
De Re Rustica
- in the Latin Library
- in Wikisource
- Loeb Classical Library ISBN 0674993985
Marcus Porcius Cato
De Agri Cultura
- in the Latin Library
- in Wikisource
- Loeb Classical Library ISBN 0674993136