Winemaking and Brewing Reading List

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Iverson. (1998). ISBN 0965793613
For the new vinter who is seeking to create fine wine from fresh vitis vinefera fruit, this is an excellent choice for one's first book. Plus, this 2nd edition does contain a chapter on making wine from concentrated grape juice. Contributed by Stephanus Ullerius Venator Piperbarbus
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Anderson Hull. (1970). ISBN 0452267447
The ISBN is for the 1991 Plume reprint of this seminal work in modern home winemaking on the US side of the Atlantic. Stanley Anderson was one of the founders of the current supply chain for hobbyist vinters. Focus is mainly on making good wines from concentrate . Contributed by Stephanus Ullerius Venator Piperbarbus
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Tritton. (1969). Dover. ISBN 0486225283
S. M. Tritton, MPS, FRIC, is a person of great knowledge for whom many in the the home wine making community, especially her contemporaries, show a measure of deference. She is one of the most noted authors of the late 20th century wave of amatuer wine making in Great Britain. Her works were some of the only ones available in the 60's and 70's. Contributed by Stephanus Ullerius Venator Piperbarbus
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Duncan Acton. (1996). ISBN 0900841052
Two more authors in the class of Tritton, from GB. Once upon a time, their works were most of what was available to the hobbbyist vinter and brewer. B, this was not to the detriment of knowledge or utility. Still wine, sparkling, sherry, port and madeira styles are all covered herein. Contributed by Stephanus Ullerius Venator Piperbarbus
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