Sources for Roman cuisine

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M. Gavius Apicius

De Re Coquinaria

  • in the Latin Library
  • in Wikisource

Lucius Iunius Moderatus Columella

De Re Rustica

  • in the Latin Library
  • in Wikisource
  • Loeb Classical Library ISBN 0674993985

Marcus Porcius Cato

De Agri Cultura

  • in the Latin Library
  • in Wikisource
  • Loeb Classical Library ISBN 0674993136
Retrieved from "http://novaroma.org/nr/Sources_for_Roman_cuisine"
Category: Roman cooking


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