Sources for Roman cuisine
From NovaRoma
		
		
		
M. Gavius Apicius
De Re Coquinaria
Lucius Iunius Moderatus Columella
De Re Rustica
- in the Latin Library
 - in Wikisource
 - Loeb Classical Library ISBN 0674993985
 
Marcus Porcius Cato
De Agri Cultura
- in the Latin Library
 - in Wikisource
 - Loeb Classical Library ISBN 0674993136