Spelt cake

Revision as of 06:23, 18 March 2006 (view source) M. Lucretius Agricola (Talk | contribs) m ← Older edit		Latest revision as of 15:06, 31 March 2009 (view source) Gnaeus Cornelius Lentulus (Talk | contribs) (recat)
(7 intermediate revisions by 4 users not shown)
Line 1:		Line 1:
−	[[Category:Religio Romana (Nova Roma)]]	+	{{LanguageBar|{{PAGENAME}} }}
−	[[Category:Fabulae Mensae]]	+	{{Recipe}}
		+	A spelt cake is a cake made from the grain ''far'', traditionally used as an offering given agricultural deities such as Ceres or Tellus.  Note that the word "spelt" is a mistranslation of the Latin word "''far''", which in fact is the grain which in English is called [http://www.hort.purdue.edu/newcrop/proceedings1996/V3-156.html#EMMER emmer].
−	A spelt cake is a traditional offering given agricultural deities such as Ceres or Tellus.	+	==C. Minucius Hadrianus' Recipe for Spelt Cake==
−	==Recipe for Spelt Cake==	+	:Here's how I do it, it's pretty simple - [[spelt]] flour and water! Just mix enough water into the flour to get a nice doughy consistency, take a nice pinch of dough, roll it into a ball and then roll it out into a little pancake. Heat up a pan with some olive oil, and brown up the cake. I make them fairly small (1-2") and thin so they will burn reasonably well in my [[turibulum]], which is small.
−	===From C. Minucius Hadrianus, Minerva Templi Sacerdotes===	+	[[Category:Roman religion]]
−		+
−	Here's how I do it, it's pretty simple - spelt flour and water! Just mix enough water into the flour to get a nice doughy consistency, take a nice pinch of dough, roll it into a ball and then roll it out into a little pancake. Heat up a pan with some olive oil, and brown up the cake. I make them fairly small (1-2") and thin so they will burn reasonably well in my Turibulum, which is small.	+

---

Latest revision as of 15:06, 31 March 2009

 Home| Latíné | Deutsch | Español | Français | Italiano | Magyar | Português | Română | Русский | English

Visit Sodalitas Coquorum et Cerevisiae Coctorum (The Society of Cooks and Brewers).

Weights and measures

---

A spelt cake is a cake made from the grain far, traditionally used as an offering given agricultural deities such as Ceres or Tellus. Note that the word "spelt" is a mistranslation of the Latin word "far", which in fact is the grain which in English is called emmer.

C. Minucius Hadrianus' Recipe for Spelt Cake

Here's how I do it, it's pretty simple - spelt flour and water! Just mix enough water into the flour to get a nice doughy consistency, take a nice pinch of dough, roll it into a ball and then roll it out into a little pancake. Heat up a pan with some olive oil, and brown up the cake. I make them fairly small (1-2") and thin so they will burn reasonably well in my turibulum, which is small.