Spelt cake
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A spelt cake is a cake made from the grain ''far'', traditionally used as an offering given agricultural deities such as Ceres or Tellus. Note that the word "spelt" is a mistranslation of the Latin word "''far''", which in fact is the grain which in English is called [http://www.hort.purdue.edu/newcrop/proceedings1996/V3-156.html#EMMER emmer]. | A spelt cake is a cake made from the grain ''far'', traditionally used as an offering given agricultural deities such as Ceres or Tellus. Note that the word "spelt" is a mistranslation of the Latin word "''far''", which in fact is the grain which in English is called [http://www.hort.purdue.edu/newcrop/proceedings1996/V3-156.html#EMMER emmer]. | ||
| − | == | + | ==C. Minucius Hadrianus' Recipe for Spelt Cake== |
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:Here's how I do it, it's pretty simple - [[spelt]] flour and water! Just mix enough water into the flour to get a nice doughy consistency, take a nice pinch of dough, roll it into a ball and then roll it out into a little pancake. Heat up a pan with some olive oil, and brown up the cake. I make them fairly small (1-2") and thin so they will burn reasonably well in my [[turibulum]], which is small. | :Here's how I do it, it's pretty simple - [[spelt]] flour and water! Just mix enough water into the flour to get a nice doughy consistency, take a nice pinch of dough, roll it into a ball and then roll it out into a little pancake. Heat up a pan with some olive oil, and brown up the cake. I make them fairly small (1-2") and thin so they will burn reasonably well in my [[turibulum]], which is small. | ||
Revision as of 21:10, 17 July 2008
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A spelt cake is a cake made from the grain far, traditionally used as an offering given agricultural deities such as Ceres or Tellus. Note that the word "spelt" is a mistranslation of the Latin word "far", which in fact is the grain which in English is called emmer.
C. Minucius Hadrianus' Recipe for Spelt Cake
- Here's how I do it, it's pretty simple - spelt flour and water! Just mix enough water into the flour to get a nice doughy consistency, take a nice pinch of dough, roll it into a ball and then roll it out into a little pancake. Heat up a pan with some olive oil, and brown up the cake. I make them fairly small (1-2") and thin so they will burn reasonably well in my turibulum, which is small.
