Aliter Baedinam
From NovaRoma
Visit Sodalitas Coquorum et Cerevisiae Coctorum (The Society of Cooks and Brewers).
Aliter Baedinam sive Agninam Excaldatam (Steamed Lamb)
Ingredients
- 10 lamb cutlets
- 1 l white wine
- 100 ml oil
- 2 big onions, diced
- 2-tblsp-ground coriander
- 1-tsp ground pepper
- 1 tblsp Liebstoeckl
- 1-tsp ground cumin
- 200 ml Liquamen (or 2 tsp salt)
Directions
Put cutlets into pot, together with diced onion and spices. Add liquamen, oil and wine. Cook 45-60 minutes. Pour sauce into a pan and thicken it with starch. Serve cutlets together with the sauce.
Source
Apicius 8, 6, 2
