Aliter Baedinam

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Visit Sodalitas Coquorum et Cerevisiae Coctorum (The Society of Cooks and Brewers).

Weights and measures

Aliter Baedinam sive Agninam Excaldatam (Steamed Lamb)


  • 10 lamb cutlets
  • 1 l white wine
  • 100 ml oil
  • 2 big onions, diced
  • 2-tblsp-ground coriander
  • 1-tsp ground pepper
  • 1 tblsp Liebstoeckl
  • 1-tsp ground cumin
  • 200 ml Liquamen (or 2 tsp salt)


Put cutlets into pot, together with diced onion and spices. Add liquamen, oil and wine. Cook 45-60 minutes. Pour sauce into a pan and thicken it with starch. Serve cutlets together with the sauce.


Apicius 8, 6, 2

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