Libum (Nova Roma)
(→Directions: add note) |
m |
||
| (5 intermediate revisions by one user not shown) | |||
| Line 1: | Line 1: | ||
| − | {{Template:Recipe}} | + | {{LanguageBar|Libum (Nova Roma)}} |
| + | {{Template:Recipe}}__NOTOC__ | ||
| + | The recipe in Cato's [[De Agricultura]] is [[Libum|here]]. | ||
| − | + | ==Libum Recipe== | |
| − | + | ===Ingredients=== | |
| − | ==Ingredients== | + | |
*1 cup feta cheese, drained, crumbled, and packed into the measuring cup | *1 cup feta cheese, drained, crumbled, and packed into the measuring cup | ||
| Line 11: | Line 12: | ||
*2 tablespoons honey | *2 tablespoons honey | ||
| − | ==Directions== | + | ===Directions=== |
Put the cheese into a medium size mixing bowl. Mash well with the fingers until it becomes a smooth, lumpless paste. | Put the cheese into a medium size mixing bowl. Mash well with the fingers until it becomes a smooth, lumpless paste. | ||
| Line 25: | Line 26: | ||
Remove the bay leaves before serving. | Remove the bay leaves before serving. | ||
| − | + | ===Variation=== | |
| + | |||
| + | If feta cheese is unavailable, use 1 cup cottage cheese and add 1/4 cup extra flour (but the taste is inferior). | ||
| + | |||
| + | ===Variation=== | ||
| + | |||
| + | PBS' NOVA [http://www.pbs.org/wgbh/nova/lostempires/roman/libum.html] gives this variation: | ||
| + | |||
| + | *1 cup plain, all purpose flour | ||
| + | *8 ounces ricotta cheese | ||
| + | *1 egg, beaten | ||
| + | *bay leaves | ||
| + | *1/2 cup clear honey | ||
| + | |||
| + | Follow directions as above, but divide dough into four parts and cook at 425 degrees "for 35-40 minutes until golden-brown". | ||
Latest revision as of 11:05, 16 March 2011
IN·MEMORIAM·A·TVLLIAE·SCHOLASTICAE·AVGVSTAE·PRINCIPIS·SENATVS·CENSORIS·IIII·CONSVLIS·II·PRAETRICIS
Home| Latíné | Deutsch | Español | Français | Italiano | Magyar | Português | Română | Русский | English
Visit Sodalitas Coquorum et Cerevisiae Coctorum (The Society of Cooks and Brewers).
The recipe in Cato's De Agricultura is here.
Libum Recipe
Ingredients
- 1 cup feta cheese, drained, crumbled, and packed into the measuring cup
- 1/2 cup unbleached, all-purpose flour
- 1 egg, beaten
- 6 bay leaves
- 2 tablespoons honey
Directions
Put the cheese into a medium size mixing bowl. Mash well with the fingers until it becomes a smooth, lumpless paste.
Add the flour and mix well with the fingers.
Add the beaten egg and mix well. The dough will be rather sticky.
Divide the dough into two equal parts, then form two round, flat, 1/2 inch thick loaves. Lay each on three bay leaves set on a greased baking sheet, and bake in a preheated 400 degree F oven for 1 to 1 1/2 hours, or until cooked through.
Remove the loaves from the oven, spread the tops with the honey, and let cool.
Remove the bay leaves before serving.
Variation
If feta cheese is unavailable, use 1 cup cottage cheese and add 1/4 cup extra flour (but the taste is inferior).
Variation
PBS' NOVA [1] gives this variation:
- 1 cup plain, all purpose flour
- 8 ounces ricotta cheese
- 1 egg, beaten
- bay leaves
- 1/2 cup clear honey
Follow directions as above, but divide dough into four parts and cook at 425 degrees "for 35-40 minutes until golden-brown".
